Grand Marnier cocktail balls
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
Toronto has launched a project to prevent local grown fruit to perish. Volunteers pick fruit in the gardens of people who do not want to do this themselves. One third of the fruit is meant for the owner, one third goes to the volunteers and one third goes to charities in the area.
The 20th of July it was friendship-day in Argentina (Dia del Amigo). For the occasion, Coca-Cola designed a giant vendingmachine. The slot for the coins was placed 2 meters high. This required some help of friends to reach the slot.
The new Absolut Vodka, inspired by the streets of New York, has opened a discussion on Facebook, called ‘share your stoop story’. Part of the sales of the vodka goes to the ‘Human for Habitat’-project in Brooklyn. The bottle is designed by the director Spike Lee, who also made a short movie for their Facebook-page.
On www.luxehomeswap.com, owners of luxurious homes can trade houses and spend their holidays at this location.
In collaboration with Burlesque-dancer Dita von Teese, Cointreau opened an exclusive cocktailbar in Paris. Dita von Teese is responsible for the design, interior and the cocktailmenu.
The supermarket-chain Tesco has introduced the lasagna sandwich; a combination of the English and Italian kitchen.
On Monday night it’s ‘open kitchen’ night at nightclub Le Troisième Lieu, where amateur-chefs can cook for guests. Dinner costs € 12,=. This concept was spotted before, but then the chef had to bring his own guests.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
The Italian design duo Dolce & Gabbana developed a new drink, in collaboration with Martini. The new drink will be reveiled during Milan’s fashion week and will be in the style of the 20th anniversary of the male collection of D&G.
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We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
Toronto has launched a project to prevent local grown fruit to perish. Volunteers pick fruit in the gardens of people who do not want to do this themselves. One third of the fruit is meant for the owner, one third goes to the volunteers and one third goes to charities in the area.
The 20th of July it was friendship-day in Argentina (Dia del Amigo). For the occasion, Coca-Cola designed a giant vendingmachine. The slot for the coins was placed 2 meters high. This required some help of friends to reach the slot.
The new Absolut Vodka, inspired by the streets of New York, has opened a discussion on Facebook, called ‘share your stoop story’. Part of the sales of the vodka goes to the ‘Human for Habitat’-project in Brooklyn. The bottle is designed by the director Spike Lee, who also made a short movie for their Facebook-page.
On www.luxehomeswap.com, owners of luxurious homes can trade houses and spend their holidays at this location.
In collaboration with Burlesque-dancer Dita von Teese, Cointreau opened an exclusive cocktailbar in Paris. Dita von Teese is responsible for the design, interior and the cocktailmenu.
The supermarket-chain Tesco has introduced the lasagna sandwich; a combination of the English and Italian kitchen.
On Monday night it’s ‘open kitchen’ night at nightclub Le Troisième Lieu, where amateur-chefs can cook for guests. Dinner costs € 12,=. This concept was spotted before, but then the chef had to bring his own guests.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
The Italian design duo Dolce & Gabbana developed a new drink, in collaboration with Martini. The new drink will be reveiled during Milan’s fashion week and will be in the style of the 20th anniversary of the male collection of D&G.
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