Coca-Cola Light has a completely new and stylish collection, designed by international fashion genius Karl Lagerfeld. The new collection consists of 3 exclusive designs for the Coca-Cola light bottle. From May 14, the “Coca-Cola Light Limited Edition Collection by Karl Lagerfeld ‘ is available at the Bijenkorf in the Netherlands.
When searching for the ideal trip, consumers are faced with a range of options. Online services promissing the best deals, which makes it difficult for travelers the make a choice. HolidayCrowd is a new service that enables travelers to outline their perfect trip and invite competing offers from travel agents.
Taste of Art will team up with Pocketmenu, a company that builde mobile websites for restaurants. On the new plates QR-odes will be printed that, when scanned with a smartphone, will direct you to the (mobile) website of the restaurant.
The Spanish food brand Gallina Blanca offers followers the posibility to tweet ingredients and you will receive a response with a recipe.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Three independent coffee shops in Lincoln, Nebraska have joined forces and created the disloyalty card. It works the same as every other loyalty card, only with this card you can go to the participating independent coffee shops. They want to compete with the big coffee chains and attract visitors to go back to the local coffee shops.
The trend of more green in the cities continued with temporary walk-in gardens in Paris. From 26 to 28 November 2010 people in this town could enjoy a wide range of indoor plants in four places. The four gardens in Paris were an initiative of Ma Bulle Ma Plante & Moi in cooperation with the Dutch Flower Council.
On November 26th a new concept will be in the hotel industry, Hotel Friends. Hotel owners can stay with colleagues at a reduced rate. The concept was created to give the hotel industry a posivite boost and to enhance the collegiality among hotel owners. In addition, a higher occupancy reate creates unique secundairy benefits. Condition is that hotels are member of hotelvrijmibo.nl or participate in hoteliers.com
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
On November 17th the Dutch bag designer Omar Munie opened a new store in Rotterdam. In this store he sells his bags and during the weekends a Bag & Tea is offered on the first floor of the building. During a high tea, the customers can search for the perfect bag. Munie wants to give his customers a relaxed feeling of being together. The menu offers sweets like cupcakes but also several savory dishes as quiche and sambusa.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Coca-Cola Light has a completely new and stylish collection, designed by international fashion genius Karl Lagerfeld. The new collection consists of 3 exclusive designs for the Coca-Cola light bottle. From May 14, the “Coca-Cola Light Limited Edition Collection by Karl Lagerfeld ‘ is available at the Bijenkorf in the Netherlands.
When searching for the ideal trip, consumers are faced with a range of options. Online services promissing the best deals, which makes it difficult for travelers the make a choice. HolidayCrowd is a new service that enables travelers to outline their perfect trip and invite competing offers from travel agents.
Taste of Art will team up with Pocketmenu, a company that builde mobile websites for restaurants. On the new plates QR-odes will be printed that, when scanned with a smartphone, will direct you to the (mobile) website of the restaurant.
The Spanish food brand Gallina Blanca offers followers the posibility to tweet ingredients and you will receive a response with a recipe.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Three independent coffee shops in Lincoln, Nebraska have joined forces and created the disloyalty card. It works the same as every other loyalty card, only with this card you can go to the participating independent coffee shops. They want to compete with the big coffee chains and attract visitors to go back to the local coffee shops.
The trend of more green in the cities continued with temporary walk-in gardens in Paris. From 26 to 28 November 2010 people in this town could enjoy a wide range of indoor plants in four places. The four gardens in Paris were an initiative of Ma Bulle Ma Plante & Moi in cooperation with the Dutch Flower Council.
On November 26th a new concept will be in the hotel industry, Hotel Friends. Hotel owners can stay with colleagues at a reduced rate. The concept was created to give the hotel industry a posivite boost and to enhance the collegiality among hotel owners. In addition, a higher occupancy reate creates unique secundairy benefits. Condition is that hotels are member of hotelvrijmibo.nl or participate in hoteliers.com
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
On November 17th the Dutch bag designer Omar Munie opened a new store in Rotterdam. In this store he sells his bags and during the weekends a Bag & Tea is offered on the first floor of the building. During a high tea, the customers can search for the perfect bag. Munie wants to give his customers a relaxed feeling of being together. The menu offers sweets like cupcakes but also several savory dishes as quiche and sambusa.
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