The Foodmaker
The Foodmaker
The Foodmaker
The Foodmaker
The FoodmakerThe Foodmaker opened their doors this week in The Hague, a restaurant for tasty, healthy and nutritious meals. The menu includes pastas, salads, wraps, soups and sandwiches. The concept is popular for quite some time now in Belgium, now it’s time for Dutch people to meet the brand. lees verder
Logo JO&JOE
Interior JO&JOE
happy House JO&JOE
happy house showroom Paris JO&JOE
Shared Showers and Toilet JO&JOE
Restaurant JO&JOE
Garden idea JO&JOE
Your tribe for 4 JO&JOE
Your tribe for 6 JO&JOE
Yours twin JO&JOEAccorHotels wants to revolutionize hospitality with its new brand: JO&JOE. A brand co-constructed with its future guests, disrupting traditional codes. JO&JOE will blend private-rental, hostel and hotel formats. They want to reinvent and disrupt the experience in terms of design approach, catering, service and guest journey. By 2020 a total of 50 venues have to be open at destinations popular with Millennials, like locations in Paris and Bordeaux (2018) and Warsaw, Budapest, Rio and São Paulo.
Finger cookies are ideal for dipping in chocolate, caramel or syrup. Last year Italian designer Paolo Ulian came up with the idea of the cookies which are designed to fit perfectly on your fingers. The cookies are cone-shaped and are made like a thin wafer. These cookies served with some sauces and coffee would probably taste finger lickin’ good! lees verder
Golden Tulip Hotel ‘De Reiskoffer’ (translated: the travel suitcase) in Bosschenhoofd, Noord Brabant (the Netherlands) uses storytelling quite some years now. For example they give their guests a travelduck to take on their next travels since 2007. Recently a short movie was released, starring the hotel called ‘Avonturen bij de Buren’, which means adventures with the neighbours. Another great example of storytelling with a twist. lees verder
Conservatorium Hotel
Restaurant Hemingway
Restaurant One
Waldorf Astoria AmsterdamThe visual social network Instagram is the best marketing platform for sharing photos of hotels, restaurant or bars. You can share photos of your property, the surroundings, the food and drinks. All to make your future guest excited about the experience those photos promises. lees verder
Leonie van Spronsen, lives and works in Paris and finds the most amazing spots for you to sleep and eat as The Localpolitan, this time she writes about a workshop lunch she had at The Ritz, Pause Ritzy.
It occurs very often, business travel where businessman or -woman barely get to see the destination which they are visiting, a real shame sometimes. This is especially a shame at the moment there is quite a bit of time in the program. Specifically when visiting Mediterranean countries, here they will easily schedule 2 hours for a lunch. The Ritz Paris has found an excellent solution to this. lees verder
Sushi burrito's 
Sushi burrito's 
Sushi burrito's Sushiburri Toronto is a Toronto based food truck specialized in sushi burritos. The truck offers a variety of freshly rolled burrito sized sushi rolls including spicy salmon, lobster and chicken. In addition to sushi burritos, the truck also serves poke salads and yakitori. lees verder
Egloo launches electricity-free heater that warms up the room for just a few cents a day.
The Egloo, a cool little heater that uses a simple concept which heats the room for just a couple of cents a day – without the use of electricity. Egloo is the new way of dealing with lower temperatures. The Egloo keeps rooms warm without the expensive costs of using gas or electricity whereby you have to heat the entire house. lees verder
Orange Anchor Dock BarFrosé took the USA by storm this summer. The alcoholic treat was served in New York, New Orleans, and Washington, DC. Frosé will disappear from most menus once fall comes, but it will reappear for the slush-loving hearts next summer. We hope it will appear in the Netherlands as well, we love to try it! lees verder
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowl
Poké bowlYou’re probably not familiar with the name ‘Poké’. Or you might think of a Pokémon. But it’s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Poké. In Rotterdam recently opened a Poké Bowl restaurant. lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Foodmaker opened their doors this week in The Hague, a restaurant for tasty, healthy and nutritious meals. The menu includes pastas, salads, wraps, soups and sandwiches. The concept is popular for quite some time now in Belgium, now it’s time for Dutch people to meet the brand.
AccorHotels wants to revolutionize hospitality with its new brand: JO&JOE. A brand co-constructed with its future guests, disrupting traditional codes. JO&JOE will blend private-rental, hostel and hotel formats. They want to reinvent and disrupt the experience in terms of design approach, catering, service and guest journey. By 2020 a total of 50 venues have to be open at destinations popular with Millennials, like locations in Paris and Bordeaux (2018) and Warsaw, Budapest, Rio and São Paulo.
Finger cookies are ideal for dipping in chocolate, caramel or syrup. Last year Italian designer Paolo Ulian came up with the idea of the cookies which are designed to fit perfectly on your fingers. The cookies are cone-shaped and are made like a thin wafer. These cookies served with some sauces and coffee would probably taste finger lickin’ good!
Golden Tulip Hotel ‘De Reiskoffer’ (translated: the travel suitcase) in Bosschenhoofd, Noord Brabant (the Netherlands) uses storytelling quite some years now. For example they give their guests a travelduck to take on their next travels since 2007. Recently a short movie was released, starring the hotel called ‘Avonturen bij de Buren’, which means adventures with the neighbours. Another great example of storytelling with a twist.
The visual social network Instagram is the best marketing platform for sharing photos of hotels, restaurant or bars. You can share photos of your property, the surroundings, the food and drinks. All to make your future guest excited about the experience those photos promises.
Leonie van Spronsen, lives and works in Paris and finds the most amazing spots for you to sleep and eat as The Localpolitan, this time she writes about a workshop lunch she had at The Ritz, Pause Ritzy.
It occurs very often, business travel where businessman or -woman barely get to see the destination which they are visiting, a real shame sometimes. This is especially a shame at the moment there is quite a bit of time in the program. Specifically when visiting Mediterranean countries, here they will easily schedule 2 hours for a lunch. The Ritz Paris has found an excellent solution to this.
Sushiburri Toronto is a Toronto based food truck specialized in sushi burritos. The truck offers a variety of freshly rolled burrito sized sushi rolls including spicy salmon, lobster and chicken. In addition to sushi burritos, the truck also serves poke salads and yakitori.
Egloo launches electricity-free heater that warms up the room for just a few cents a day.
The Egloo, a cool little heater that uses a simple concept which heats the room for just a couple of cents a day – without the use of electricity. Egloo is the new way of dealing with lower temperatures. The Egloo keeps rooms warm without the expensive costs of using gas or electricity whereby you have to heat the entire house.
Frosé took the USA by storm this summer. The alcoholic treat was served in New York, New Orleans, and Washington, DC. Frosé will disappear from most menus once fall comes, but it will reappear for the slush-loving hearts next summer. We hope it will appear in the Netherlands as well, we love to try it!
You’re probably not familiar with the name ‘Poké’. Or you might think of a Pokémon. But it’s actually a Hawaiian dish, which keeps increasing its popularity at the West Coast of America. This results in more and more Pokerias, bars where you can eat Poké. In Rotterdam recently opened a Poké Bowl restaurant.
Bezoek horecatrends op
