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Leo catering announces new lifestyle vision

5-4-2024

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Leo catering, a leading catering company, is proud to announce its new lifestyle vision, focusing on the pursuit of an integrally healthy lifestyle. Leo catering believes they can go further as a caterer in contributing to vitality than just with food. They believe they can contribute to integral vitality, which is broader than their main activity: healthy and tasty food. This is why they are introducing the ’10 energizers’ (sleep, nutrition, exercise, humor, passion, relaxation, socializing, home, work life and meaning) in an exclusive partnership with Mind&Health.

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Restaurant Aroma X Ristorante Sintesi | Six-hands dinner

5-4-2024

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Chef Pasquale Carfora succeeded in bringing two young Michelin-acclaimed star chefs from Italy to his restaurant in Vaassen, Gelderland. Wednesday April 17, Sara Scarsella and Matteo Compagnucci of Ristorante Sintesi (*) in Ariccia, Italy, join chef Pascale for a six-hands dinner at his restaurant Aroma Italian Fine Dining.

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Domaine de la Reine Margot Paris Issy | MGallery Collection in historic estate

5-4-2024

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MGallery Collection unveils a brand-new sanctuary within a historic estate in Issy-les-Moulineaux, Domaine de la Reine Margot. Just a few miles from the heart of the French capital, guests will discover a place that encourages relaxation amid natural surroundings.

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Trends we spotted | Week 13

2-4-2024

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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• On April 1^st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
• Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
• New Stars & Awards – MICHELIN Guide Germany 2024.
• A huge urban theme park, Gravity MAX, is coming to east London May 2024.
• Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
• Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
• Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.

Enjoy reading!

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Monte Marcella | High altitude cycling training in West Flanders

29-3-2024

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Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they need in the heart of West Flanders, Belgium. “Using the latest technology, we transform our 16 rooms, with a total of 42 beds, into altitude rooms. We simulate the same effects of altitude training,” says Frederik Van Lierde, former Ironman world champion and 2013 Sportsman of the Year and ambassador for Monte Marcella. “Moreover, we also offer altitude stimuli in many common areas, such as the food lounge, fitness and gym space, living room, wellness area, and cinema room. The more hours per day you spend in the thinner air, the better your sports result. Additionally, taking on the altitude challenge together also increases the mental resilience of the athletes. The numerous facilities at altitude make Monte Marcella unique in the world.”

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Restaurant Madunia | Great connection to the surrounding nature on Ibiza

28-3-2024

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Opening – Located on the west coast of Ibiza, where the breathtaking sunset sets the ambiance, restaurant Madunia will open its doors on June 8^th. The name Madunia is derived from ‘Mama Dunia’, or Mother Earth, and reflects the restaurant’s connection to its surrounding nature.

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Riot Restobar | Amsterdam conviviality and potato in a high-end jacket

28-3-2024

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Opening – Located in Amsterdam, where the Amstelveenseweg turns into Overtoom. Those visiting or living in Amsterdam can since recently visit Riot Restobar. A restobar with swagger where differences are embraced. And where the potato returns in all its glory in the dishes and drinks, such as in the house beer.

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NoHouseWine | Five wines that build houses in South Africa

28-3-2024

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Henk Jan Beltman, formerly chief chocolate officer of Tony’s Chocolonely, is relaunching impact brand NoHouseWine. A wine brand with an important mission: to build houses in South Africa for those who have no home.

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Speaking of Cheese!

26-3-2024

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A blog by our colleague Coen Pompe, about fun and inspiring ways to offer cheese. Even a few ideas that are easily applicable if you’re short-staffed.

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Strandzuid starts summer season with their beer event on Good Friday

26-3-2024

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From the Easter weekend onwards, Amsterdam’s city beach Strandzuid will be open daily for a relaxed lunch, drinks or dinner again. To celebrate the transition from the wintery South Pole to the warm Strandzuid, they will kick off terrace season on Good Friday (March 29) with their traditional Beer event.

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