Bammetjes Bier | The sister beer of Pieper beer
Bammetjes Bier, the new beer of restaurant chain Instock, not made of potatoes like their last years creation Pieper Beer, but out of bread leftovers. lees verder
Bammetjes Bier, the new beer of restaurant chain Instock, not made of potatoes like their last years creation Pieper Beer, but out of bread leftovers. lees verder
McDonald’s Brazil made the drive-thru way more convenient. They brought their food to their customers with the use of a drive-thru truck. Their customers didn’t even had to drive to a restaurant, showing that convenience is their main selling point! lees verder
To celebrate Sidney’s annual Vivid Festival, Australian boutique patisserie Black Star Pastry created a glow in the dark doughnut, or as they like to call them Glonuts. If you are in Sidney you can get them at Martin Place, a pedestrian mall in the central business district of Sydney. They look amazing right? lees verder
Only for all daredevils amongst us: zip lining of the Eiffel tower whilst reaching a speed of 90 kilometers per hour. The 800 metres long zip line trip takes less than a minute, you’re done before you know. The idea of this pop-up zip line comes from Perrier that sponsors Roland Garros, one of the four Grand Slams in tennis. lees verder
A special action by Halal Fried Chicken, the company advertises with special posters during the Ramadan. The posters are part of their advertisement campaign and can be found in various bus shelters in Amsterdam and Rotterdam. The fun thing about the posters is that only the logo and name of the company are shown during the day. The rest of the advertisement is only visible as the sun sets. A great example of effective advertising during the Ramadan. lees verder
In 2016 the Poop Café, Toronto’s first toilet themed dessert bar, opened in Korea Town Toronto at Bloor Street West. The potty-themed café, like its counterparts in Asia (for example you will find poop café’s also in Seoul), will server desserts themed around the dirty deed. lees verder
What happens in your hotel with the bathroom amenities? The best thing that could happen, is that your guest will take them home and when in their bathroom they get regularly reminded of their stay at your hotel. In most hotels, the soaps, shampoo, conditioner are replaced every day. But what do you do with the leftovers? Throwing them away isn’t sustainable at all. lees verder
Café Ter Marsch in Rotterdam is searching for inspiration for a vegetarian dish on its new menu and seeks the help from food-loving bloggers. During the Blogger Summer Vega Challenge, bloggers can provide a recipe for a summer vegetarian main course. In June, participants can present their dish, featuring a clear recipe and a tasty image on Ter Marsch’s social media accounts (Facebook and Instagram). Café Ter Marsch needs to be tagged in the post of course. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the iPizza box by Apple and Grant Achatz created a ‘Hollywood’ menu for his restaurant Next. You must take a look at the latest picture of this menu!
If you like to read the whole article, click the title. Enjoy reading! lees verder
A funny article at Eater about the use of fidget spinners in the kitchen. Apparently it all started with chef Eric Ripert from restaurant Le Bernardin in New York who posted a tweet with a picture of a fidget spinner with the words ‘Confiscated’. Like at many schools it seems like the chefs at his kitchen aren’t allowed to ‘spin’ during work hours. But someone took up the challenge to proof him wrong! Instagram account ‘sleeping_with_the_chef’ placed the video above with the text: ‘Don’t confiscate elevate!’ lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Bammetjes Bier, the new beer of restaurant chain Instock, not made of potatoes like their last years creation Pieper Beer, but out of bread leftovers.
McDonald’s Brazil made the drive-thru way more convenient. They brought their food to their customers with the use of a drive-thru truck. Their customers didn’t even had to drive to a restaurant, showing that convenience is their main selling point!
To celebrate Sidney’s annual Vivid Festival, Australian boutique patisserie Black Star Pastry created a glow in the dark doughnut, or as they like to call them Glonuts. If you are in Sidney you can get them at Martin Place, a pedestrian mall in the central business district of Sydney. They look amazing right?
Only for all daredevils amongst us: zip lining of the Eiffel tower whilst reaching a speed of 90 kilometers per hour. The 800 metres long zip line trip takes less than a minute, you’re done before you know. The idea of this pop-up zip line comes from Perrier that sponsors Roland Garros, one of the four Grand Slams in tennis.
A special action by Halal Fried Chicken, the company advertises with special posters during the Ramadan. The posters are part of their advertisement campaign and can be found in various bus shelters in Amsterdam and Rotterdam. The fun thing about the posters is that only the logo and name of the company are shown during the day. The rest of the advertisement is only visible as the sun sets. A great example of effective advertising during the Ramadan.
In 2016 the Poop Café, Toronto’s first toilet themed dessert bar, opened in Korea Town Toronto at Bloor Street West. The potty-themed café, like its counterparts in Asia (for example you will find poop café’s also in Seoul), will server desserts themed around the dirty deed.
What happens in your hotel with the bathroom amenities? The best thing that could happen, is that your guest will take them home and when in their bathroom they get regularly reminded of their stay at your hotel. In most hotels, the soaps, shampoo, conditioner are replaced every day. But what do you do with the leftovers? Throwing them away isn’t sustainable at all.
Café Ter Marsch in Rotterdam is searching for inspiration for a vegetarian dish on its new menu and seeks the help from food-loving bloggers. During the Blogger Summer Vega Challenge, bloggers can provide a recipe for a summer vegetarian main course. In June, participants can present their dish, featuring a clear recipe and a tasty image on Ter Marsch’s social media accounts (Facebook and Instagram). Café Ter Marsch needs to be tagged in the post of course.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the iPizza box by Apple and Grant Achatz created a ‘Hollywood’ menu for his restaurant Next. You must take a look at the latest picture of this menu!
If you like to read the whole article, click the title. Enjoy reading!
A funny article at Eater about the use of fidget spinners in the kitchen. Apparently it all started with chef Eric Ripert from restaurant Le Bernardin in New York who posted a tweet with a picture of a fidget spinner with the words ‘Confiscated’. Like at many schools it seems like the chefs at his kitchen aren’t allowed to ‘spin’ during work hours. But someone took up the challenge to proof him wrong! Instagram account ‘sleeping_with_the_chef’ placed the video above with the text: ‘Don’t confiscate elevate!’
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