At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the new trendy Instagram #Avolatte: a latte served in the skin of an avocado and McDonald’s Frork, a fork made from fries.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading! lees verder
We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at Fine Dining Lovers about these cloud eggs! Wouldn’t they be great at your breakfast tray this Sunday or any other day? They are easy to make, according to the instruction video above. It’s one of the latest craze on Instagram. Well, we’re pleasantly surprised by this hype, it’s must taste great, the only ingredients are egg white, egg yolk and a small hand of Parmigiano cheese. It doesn’t involve any additives or colouring dyes. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Alice Underground - Photo credit Rah Petherbridge Photography
Alice Underground - Photo credit Rah Petherbridge Photography
Smith & Sinclair - The Wonderland Bar - Painting the Roses Red
Alice Underground - Photo credit Rah Petherbridge Photography
The Wonderland BarThe Wonderland Bar is the new exciting immersive destination bar in London. It’s the place which truly brings Alice’s Adventures in Wonderland to life. Are you a real Alice in Wonderland fan and would you like to experience her adventures? Than this bar is a must-visit. The bar is part of Alice’s Adventurous Underground. A theater show that let you experience Alice’s adventures. lees verder
The Bowl-Rent is an outdoor, all-weather one-lane bowling alley. The lane is built in such way that it can easily be set-up and removed. The creators guarantee that the bowling lane can be used within an hour. Furthermore, the transportable all-weather bowling alley can be set-up at different grounds and can be ordered in different sizes. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others HEMA’s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The patent has been requested last year by BCE Bowling and approved for a new form of bowling: a bowling alley that is adjustable in height. Interactive and elevated bowling alleys especially intended for the older bowlers. In May our colleagues from Van Spronsen & Partners hospitality consultancy will publish a whitepaper about facts and figures of the Dutch bowling world: ‘The bowling centre in the picture’. We’re already looking forward at the trends… lees verder
BCE Bowling introduces a new product to the Dutch bowling market: The mobile bowling alley. The mobile alley consists of loose parts and can be installed in a day. Especially suitable for companies that only have limited space available, but it also might be interesting to fill temporary vacancies in the inner cities: Pop-up Bowling! This trend in bowling is also reflected in the whitepaper ‘The bowling centre in the picture’ about the facts and figures of the Dutch bowling world of our colleagues from Van Spronsen & Partners hospitality consultancy which will be published in May. lees verder
A young team from the Nordic Food Lab (known from restaurant NOMA) travels around the world to look for ways how to prepare great tasting insects. According to many people, one of the solutions to the world’s food problem. The documentary 3Doc: Bugs will be broadcasted in the Netherlands during the NPO Food weeks and is interesting for adventurous chefs! lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the new trendy Instagram #Avolatte: a latte served in the skin of an avocado and McDonald’s Frork, a fork made from fries.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading!
We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at Fine Dining Lovers about these cloud eggs! Wouldn’t they be great at your breakfast tray this Sunday or any other day? They are easy to make, according to the instruction video above. It’s one of the latest craze on Instagram. Well, we’re pleasantly surprised by this hype, it’s must taste great, the only ingredients are egg white, egg yolk and a small hand of Parmigiano cheese. It doesn’t involve any additives or colouring dyes.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading!
The Wonderland Bar is the new exciting immersive destination bar in London. It’s the place which truly brings Alice’s Adventures in Wonderland to life. Are you a real Alice in Wonderland fan and would you like to experience her adventures? Than this bar is a must-visit. The bar is part of Alice’s Adventurous Underground. A theater show that let you experience Alice’s adventures.
The Bowl-Rent is an outdoor, all-weather one-lane bowling alley. The lane is built in such way that it can easily be set-up and removed. The creators guarantee that the bowling lane can be used within an hour. Furthermore, the transportable all-weather bowling alley can be set-up at different grounds and can be ordered in different sizes.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others HEMA’s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.
If you like to read the whole article, click the title. Enjoy reading!
The patent has been requested last year by BCE Bowling and approved for a new form of bowling: a bowling alley that is adjustable in height. Interactive and elevated bowling alleys especially intended for the older bowlers. In May our colleagues from Van Spronsen & Partners hospitality consultancy will publish a whitepaper about facts and figures of the Dutch bowling world: ‘The bowling centre in the picture’. We’re already looking forward at the trends…
BCE Bowling introduces a new product to the Dutch bowling market: The mobile bowling alley. The mobile alley consists of loose parts and can be installed in a day. Especially suitable for companies that only have limited space available, but it also might be interesting to fill temporary vacancies in the inner cities: Pop-up Bowling! This trend in bowling is also reflected in the whitepaper ‘The bowling centre in the picture’ about the facts and figures of the Dutch bowling world of our colleagues from Van Spronsen & Partners hospitality consultancy which will be published in May.
A young team from the Nordic Food Lab (known from restaurant NOMA) travels around the world to look for ways how to prepare great tasting insects. According to many people, one of the solutions to the world’s food problem. The documentary 3Doc: Bugs will be broadcasted in the Netherlands during the NPO Food weeks and is interesting for adventurous chefs!
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