Clean the World | Recycled bathroom amenities
6-6-2017
What happens in your hotel with the bathroom amenities? The best thing that could happen, is that your guest will take them home and when in their bathroom they get regularly reminded of their stay at your hotel. In most hotels, the soaps, shampoo, conditioner are replaced every day. But what do you do with the leftovers? Throwing them away isn’t sustainable at all.
Trends we spotted | Week 22
2-6-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the iPizza box by Apple and Grant Achatz created a ‘Hollywood’ menu for his restaurant Next. You must take a look at the latest picture of this menu!
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 20
19-5-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading!
TIPPR | Exclusively for hospitality professionals
17-5-2017
The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market innovations and trends. Even during the busy daily operations. The app ensures that looking for trends, knowledge, tips and innovative products doesn’t have to be time consuming. A special developed algorithm ensures that you only see what you want.
Trends we spotted | Week 19
12-5-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 18
5-5-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others HEMA’s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.
If you like to read the whole article, click the title. Enjoy reading!
Mama Makan | A modern interpretation of a Dutch-Indonesian Grand Café in Amsterdam
3-5-2017
Mama Makan is a contemporary Dutch-Indonesian Grand Café that seamlessly integrates with the hotel lobby, connecting travellers with the local residents and the historic context of the neighbourhood (the Plantage neighbourhood in Amsterdam). Mama Makan is a Grand Café that tells a story inspired by its origin with an identity based on pleasant discoveries during the journeys on the ancient trading routes. Responsible for the concept, interior design and the graphique design is concrete from Amsterdam.
Trends we spotted | Week 17
28-4-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a Big Green Egg BBQ Contest organized by FG Food Labs Rotterdam and Kwalitaria launches a new concept.
If you like to read the whole article, click the title. Enjoy reading!
Ramada Apollo Amsterdam Centre | Sleep in a transparent air-bubble
28-4-2017
After last year’s ice-skating area and the curling sheet on the rooftop of the hotel this winter, Floor17 will organize something special again this spring: sleeping in a transparent air-bubble. From the 12th of May till the 10th of June you it’s possible to sleep under the stars on Floor17’s 85 meters high rooftop. The special hotel room is designed by popular online design brand MADE.com. It’s not only going to be a super romantic stay, but also a very stylish one.
Trends we spotted | Week 16
21-4-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a shopping street in an empty cow shed and Folie Culinaire, an event that’s going to serve Cayman meat and ants.
If you like to read the whole article, click the title. Enjoy reading!