Trends we spotted | Week 42

19-10-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about ‘The Zombie cocktail by Bacardi’ and for those in search of a spectacular dessert: how about a cotton candy baked Alaska? The foodies living in California might be lucky: Massimo Bottura might open a second Gucci Osteria in Beverly Hills and Elon Musk will start selling ‘Teslaquila’. We also found to articles about beer: Starbucks in China is selling ‘beer lattes’ and about the effect of climate change on the production of barley, one of the main ingredients of beer! And for those who are fans of LEGO: there is a pop-up Brick Bar made of LEGO coming to London!

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 41

12-10-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about a ‘Gin Palace’ in Scotland, Indian ice cream balls and The LoL PARK esports stadium in South Korea. We also spotted an article with great design images of a hotel in a former sugar factory and you will be able to buy low-calorie boozy push-pops ice creams at restaurant Paddlefish in Walt Disney World Resort in Orlando.

Click on the title if you would to read the full article. Enjoy reading!

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Trends we spotted | Week 40

5-10-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, the world’s 50 best bars for 2018 were announced and would you eat a croissant in the form of a cube? Also about Dunkin’ Donuts building a house that runs on used coffee grounds and the Canopy Market in London celebrates chocolate week with world’s leading bean-to-bar chocolatiers.

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Floating Farm | The first self-sufficient floating city farm

3-10-2018

Floating farm is a floating self-sufficient city farm in which they produce fresh dairy in a sustainable and animal-friendly way. In a world in which the population is rising tremendously, does Floating Farm bring food production back to the people. The initiative is not only based on making profit, but also on educating its guests. There will be information available about innovative techniques and the science behind city farming. Development company Beladon created the unique design for this innovative city farm. lees verder

Fairmont Loves Film Event Series | Turns cinematic moments into memories with a new generation of filmmakers

11-9-2018

  • Fairmont Loves Film Event SeriesFairmont Loves Film Event Series
  • Fairmont Loves Film Event SeriesFairmont Loves Film Event Series
  • Fairmont Loves Film Event SeriesFairmont Loves Film Event Series

Fairmont Loves Film Event Series launched with Gia Coppola as film ambassador and retrospective photographic exhibits in Toronto, London and Shanghai. Fairmont Hotels & Resorts introduced the Fairmont Loves Film event series, comprised of pop-up events and a retrospective photo exhibit officially premiering at Fairmont Royal York during the Toronto International Film Festival (TIFF, from September 6 – September 16 2018) and later traveling to London and Shanghai. Next to that they entered a partnership with film director and screenwriter Gia Coppola in the new role of Film Ambassador and Curator for Fairmont Loves Film. To celebrate this exciting program, Fairmont has also partnered with TIFF as the Official Gala Program Sponsor throughout the duration of the world-renowned festival.

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MAX Burgers | The world´s first climate-positive burgers to be launched

10-9-2018

  • MAX Burgers - Climate-positive burgersMAX Burgers - Climate-positive burgers

Swedish MAX Burgers (MAX) may not be well-known outside of their growing collection of restaurants across Europe (Sweden, Norway, Denmark, UK and Poland) and the Middle East, but has found a way to create a menu for their 130 restaurants that actually removes carbon dioxide from the atmosphere. During the Sustainable Brands conference in Vancouver, on June 5th, MAX officially launched their climate-positive burgers and from June 14th, every single bite of a MAX burger does actually help fight climate change. lees verder

Global Office of Healthy Tourism | New initiative by Airbnb

2-5-2018

  • Office of Healthy Tourism
  • Office of Healthy Tourism
  • Office of Healthy Tourism

Airbnb’s newest initiative, the Office of Healthy Tourism, was recently launched as part of an effort to unburden vacation hot spots and attract more travelers to hidden gem locales. The office was also designed as an exercise to explore the use of technology when it comes to travel, and will be responsible for the selection and promotion of lesser known destinations. Along with the launch of the Office, Airbnb is also releasing data that shows the benefits of healthy tourism for hosts, guests and cities around the world, as well as announcing the creation of its new Tourism Advisory Board, which will be made up of travel industry leaders from around the world. They want to provide the type of travel that is best for destinations, residents and travelers alike. lees verder

Trends we spotted | Week 16

20-4-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others the first space hotel is only a few years away and a restaurant in Oakland protects its staff by a Management Alert Color System.

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Trends we spotted | Week 15

13-4-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others Crossfit-approved meat boxes to eat post workout, Denny’s reveals its Han Solo-themed menu for the ‘Star Wars’ spinoff and Campari unveils super-premium gin O’ndina.

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Trends we spotted | Week 14

6-4-2018

  • Trends in het kort

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others multi-keg switching tech changes beer kegs automatically and Hometels, a bridge between hotels and Airbnb’s.

Click on the title if you would to read the full article. Enjoy reading! lees verder

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