De guests of Velo (Vietnamese restaurant in London) can order their menu through a row of touchscreens. You order on screen, you pay on screen and then you watch the status of your order as it progresses through the kitchen. Velo serves traditional Vietnamese street food – light, tasty and healthy.
Students of the Rijn IJssel College in Arnhem (the Netherlands) won the first prize with a milk cube for in the coffee. The milk cube looks the same as a lump of sugar, but is made of milk powder and stays edible for 3 years. The company won the prize as Best Overall Company during the International Student Company Festival in Riga.
For the Nutella lovers: in Germany and Italy, Nutella fast food restaurants are opened. They offer a wide choice of delights such as pancakes, biscuits, muffins, milkshakes, pasta and pizza made from Nutella.
Update: In Chicago an Eataly opened with a Nutella-restaurant as well.
Lapo Germasi, a 24-year-old Industrial Design student from Italy, designed the Inspiration Chair. The chair is made of an electro-welded PVC cube, low-density polyurethane balls and a suction valve. The Inspiration Chair can be suctioned into any preferred shape by a vacuum cleaner.
To create a social media fanclub, Café Causette of the Mandarin Oriental Hotel (Hong Kong) launches the mini-hamburger-campaign. Guests can vote for their favorite burger, and the winning burger deserves to be on the menu. Before guests can vote, they do have to become a member of their Facebook-page.
Looking for Easter inspiration we saw these sunny side up flower eggs. As we are anticipating the first springweekend, an egg served this way might be a nice suggestion for breakfast in the sun!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
De guests of Velo (Vietnamese restaurant in London) can order their menu through a row of touchscreens. You order on screen, you pay on screen and then you watch the status of your order as it progresses through the kitchen. Velo serves traditional Vietnamese street food – light, tasty and healthy.
Students of the Rijn IJssel College in Arnhem (the Netherlands) won the first prize with a milk cube for in the coffee. The milk cube looks the same as a lump of sugar, but is made of milk powder and stays edible for 3 years. The company won the prize as Best Overall Company during the International Student Company Festival in Riga.
For the Nutella lovers: in Germany and Italy, Nutella fast food restaurants are opened. They offer a wide choice of delights such as pancakes, biscuits, muffins, milkshakes, pasta and pizza made from Nutella.
Update: In Chicago an Eataly opened with a Nutella-restaurant as well.
Lapo Germasi, a 24-year-old Industrial Design student from Italy, designed the Inspiration Chair. The chair is made of an electro-welded PVC cube, low-density polyurethane balls and a suction valve. The Inspiration Chair can be suctioned into any preferred shape by a vacuum cleaner.
To create a social media fanclub, Café Causette of the Mandarin Oriental Hotel (Hong Kong) launches the mini-hamburger-campaign. Guests can vote for their favorite burger, and the winning burger deserves to be on the menu. Before guests can vote, they do have to become a member of their Facebook-page.
Looking for Easter inspiration we saw these sunny side up flower eggs. As we are anticipating the first springweekend, an egg served this way might be a nice suggestion for breakfast in the sun!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
Boil an egg – peel the egg and put it in the mold. Special for Easter.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.
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