The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Domino’s pizza has received a number of complaints, and to remedy this, they have a Facebook page placed the ‘Think Oven’. This allows people to share their ideas. The two people with the best ideas will receive a prize.
The ideal breakfast, an omelet with a waffle. It can now at the same time with the new ‘Warning Breakfast Express’.
The American chain In-N-Out Burger opened on March 28th a one-day pop-up restaurant in Tokyo. This event was to research the Japanese market and to test if it would be appropriate to move across the Pacific.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
Nice make-up tip for the ladies. Although it doesn’t look that tasty, it is a nice add of the Burger King.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Domino’s pizza has received a number of complaints, and to remedy this, they have a Facebook page placed the ‘Think Oven’. This allows people to share their ideas. The two people with the best ideas will receive a prize.
The ideal breakfast, an omelet with a waffle. It can now at the same time with the new ‘Warning Breakfast Express’.
The American chain In-N-Out Burger opened on March 28th a one-day pop-up restaurant in Tokyo. This event was to research the Japanese market and to test if it would be appropriate to move across the Pacific.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
Nice make-up tip for the ladies. Although it doesn’t look that tasty, it is a nice add of the Burger King.
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