Chef kitchen art

4-5-2012

Chef cook Dylan van Hirtum makes art with kitchen ‘waste’. A chef with passion for art, his website shows more of his artwork.

Presenting your new menu

3-5-2012

The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.

The Dutch most famous Burger

3-5-2012

McDonald’s started a co-creation campaign in the Netherlands. Consumers can create their own burger on the website. Website visitors can vote for this burger, and the burger with the most votes will become the Dutch most famous Burger. This hamburger will be sold in all Dutch locations under the name of the winner. On September the 17th the winner will be announced, the winning burger is available from 18 September.

Lady Bug appetizer

2-5-2012

Not ready for a real insect snack? Try these lady bugs as appetizer!

Clever cutting board

1-5-2012

Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.

Sandwiches and cakes on two weels

1-5-2012

The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.

Queen’s Day inspiration: orange sushi

27-4-2012

In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.

Salinity Monitor Spoon

25-4-2012

This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.

Flower Power

24-4-2012

Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.

Completely Touch free tap

24-4-2012

 

(advertorial) The new miscea CLASSIC® has many exciting new features, such as the handy miscea remote control that allows you to effortlessly configure a number of settings of your miscea to your own personal preferences. This means, adjusting the amount of soap, disinfectant or the starting water temperature of your miscea CLASSIC® has never been faster or easier! The Miscea Classic is shown at the Foodtech 2012 in Rosmalen, The Netherlands.

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