DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
The Funston Fire Pit & Ice Chest is designed by Shift Space Design. A fire pit and ice chest are combined in the clever design, therefore it’s functional both day and night.
With the PLing app for the Iphone and smartphone you can order drinks and food in different restaurants. You scan the unique code on the table, enter your phone number and place the order. The app is free to download and links to the cash registrer.
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Domino’s pizza has received a number of complaints, and to remedy this, they have a Facebook page placed the ‘Think Oven’. This allows people to share their ideas. The two people with the best ideas will receive a prize.
The ideal breakfast, an omelet with a waffle. It can now at the same time with the new ‘Warning Breakfast Express’.
The American chain In-N-Out Burger opened on March 28th a one-day pop-up restaurant in Tokyo. This event was to research the Japanese market and to test if it would be appropriate to move across the Pacific.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
The Funston Fire Pit & Ice Chest is designed by Shift Space Design. A fire pit and ice chest are combined in the clever design, therefore it’s functional both day and night.
With the PLing app for the Iphone and smartphone you can order drinks and food in different restaurants. You scan the unique code on the table, enter your phone number and place the order. The app is free to download and links to the cash registrer.
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Domino’s pizza has received a number of complaints, and to remedy this, they have a Facebook page placed the ‘Think Oven’. This allows people to share their ideas. The two people with the best ideas will receive a prize.
The ideal breakfast, an omelet with a waffle. It can now at the same time with the new ‘Warning Breakfast Express’.
The American chain In-N-Out Burger opened on March 28th a one-day pop-up restaurant in Tokyo. This event was to research the Japanese market and to test if it would be appropriate to move across the Pacific.
Bezoek horecatrends op
