Especially for those special beer lovers who live in or near Rotterdam, the first beer boutique in the Netherlands will open its doors early February. A joint with the look of a boutique resambling the time of The Great Gatsby. A great place to relax and enjoy a special beer. Naturally, the old familiar lager remains on the beer menu. lees verder
Wim stands for Wine in Moderation and it’s a Dutch name for a man. In the Netherlands, the Royal Dutch Association of Vintners (KVNW) initiated the International Wine in Moderation initiative. The KVNW takes their social responsibility in the provision of wine very serious and wants to encourage responsible wine consumption by consumers. ‘Wim about Wine’ has to become the platform for the Dutch consumer to find tips and explanations about the moderation of consuming wine. lees verder
With Happy Drinks The Battle 2017 Pierre Wind and the Trimbos Institute want to challenge the business schools for restaurant, catering and hospitality education to make alcohol-free drinks in bars and restaurants more exciting and diverse. Anyone can join The Battle: from the professional bartenders to home shakers who like to invent their own drinks. But Happy Drinks The Battle 2017 is perhaps most interesting for the business schools for restaurant, catering and hospitality education. The winner will earn the title Happy Drinks Master Shaker 2017, gets € 500,= in vouchers of bol.com and the winning recipe will be squeezed by Pinky Rose in a special edition handmade syrup. lees verder
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course! lees verder
SAYAH spekkoeklikeur
SAYAH spekkoeklikeur on the rocks
Indonesian coffee met SAYAH spekkoeklikeur
Cocktail met SAYAH spekkoeklikeurThe new bottle and the improved positioning of Sayah spekkoek liqueur is presented at the Dutch Horecava. The owners of SAYAH, the Pieplenbosch family, went looking for a more authentic look with as result a ‘Dutch Delight with an Indonesian twist’ on the label. As several drinks who have rebranded their drinks they also give guidelines at their website on how to drink the Spekkoek liqueur, either pure on the rocks or in the coffee (Indonesian Coffee) and you can experiment with cocktails. At their website they give the recipe of their signature cocktail which is the Ticket2Bali. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Cheary chair by Haris Jusovic
Chicken chair by Haris Jusovic
Chocolate factory chair by Haris Jusovic
Hazelnut Chair by Haris Jusovic
Mama Banana by Haris Jusovic
Sit & Eat 1 by Haris Jusovic
Sit & Eat 2 by Haris JusovicHaris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants. lees verder
The biological Amsterdam jenever (Dutch gin) brand Jajem existed 1 year late December, reason for a big celebration. Therefore, they sell 300 limited edition bottles of 1 year matured Jajem at their own Kopstootbar and they organized a great birthday party. lees verder
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning. lees verder
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Especially for those special beer lovers who live in or near Rotterdam, the first beer boutique in the Netherlands will open its doors early February. A joint with the look of a boutique resambling the time of The Great Gatsby. A great place to relax and enjoy a special beer. Naturally, the old familiar lager remains on the beer menu.
Wim stands for Wine in Moderation and it’s a Dutch name for a man. In the Netherlands, the Royal Dutch Association of Vintners (KVNW) initiated the International Wine in Moderation initiative. The KVNW takes their social responsibility in the provision of wine very serious and wants to encourage responsible wine consumption by consumers. ‘Wim about Wine’ has to become the platform for the Dutch consumer to find tips and explanations about the moderation of consuming wine.
With Happy Drinks The Battle 2017 Pierre Wind and the Trimbos Institute want to challenge the business schools for restaurant, catering and hospitality education to make alcohol-free drinks in bars and restaurants more exciting and diverse. Anyone can join The Battle: from the professional bartenders to home shakers who like to invent their own drinks. But Happy Drinks The Battle 2017 is perhaps most interesting for the business schools for restaurant, catering and hospitality education. The winner will earn the title Happy Drinks Master Shaker 2017, gets € 500,= in vouchers of bol.com and the winning recipe will be squeezed by Pinky Rose in a special edition handmade syrup.
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course!
The new bottle and the improved positioning of Sayah spekkoek liqueur is presented at the Dutch Horecava. The owners of SAYAH, the Pieplenbosch family, went looking for a more authentic look with as result a ‘Dutch Delight with an Indonesian twist’ on the label. As several drinks who have rebranded their drinks they also give guidelines at their website on how to drink the Spekkoek liqueur, either pure on the rocks or in the coffee (Indonesian Coffee) and you can experiment with cocktails. At their website they give the recipe of their signature cocktail which is the Ticket2Bali.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading!
Haris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants.
The biological Amsterdam jenever (Dutch gin) brand Jajem existed 1 year late December, reason for a big celebration. Therefore, they sell 300 limited edition bottles of 1 year matured Jajem at their own Kopstootbar and they organized a great birthday party.
The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.
If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning.
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading!
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