Donut chicken

2-4-2013

This is only possible in America, a donut in the shape of a chicken for Easter… Shall we see a ‘bolus’ (Dutch treat) into the shape of a chicken next year in the Netherlands?

Easter: egg in a bed

29-3-2013

  • Ei

Get in bed an egg on a bed served with Easter…

Gastronomixs and Koppert Cress

29-3-2013

Koppert Cress and Gastronomixc have been working together and designed a component schedule. Gastronomixs is a worldwide culinary database and an idea generator for chefs and food professionals. The schedule shows that you can do more with the Aclla Cress (fresh citrus flavor) than just food garnish. Be inspired by the many possibilities that this schedule, like a mild curry of Aclla Cress and almonds or an aromatic broth with citrus and Aclla Cress.

Jamie Dog House and Diner

29-3-2013

  • jamie oliverCopyright Pravda

Jamie Oliver is preparing to launch a hot dog restaurant in central London, named Jamie Dog House & Diner. The hot dog restaurant will be in American style, with grilled sausages, burgers and big juicy steaks. Hot dogs aren’t that healthy, but Jamie Oliver will give the dishes a twist to make it healthy. The meat will be organic and of the highest quality and the sauces will be made of natural ingredients. The menu will show more healthy options.

Drink this alcohol free shot cool

28-3-2013

  • Bob shot

The ‘Bobshot’ is a non-alcoholic shooter for young people up to 18 years, but also for the people who need to drive after a party. The ‘Bobshot’ is available in three flavors: rasberry-cherry, banana-melon and tropical fruits and should be served cold. Youth can drink the bobshot during a night out, without consuming a drop of alcohol. 

Nespresso Afternoon Coffee

28-3-2013

  • Nespresso

The Conservatorium Hotel in Amsterdam serves an afternoon coffee, a new version of the famous classic afternoon tea. The executive chef Schilo van Coevorden has made a special menu for the afternoon coffee, with special coffee-food combinations. The courses are served with one of the most exclusive limited editions of Nespresso coffee, the ‘Hawaii Kona Special Reserve’. The beans for this coffee are grown in very small quantities on the slopes of the volcanoes in Hawaii, and is one of the most expensive coffees in the world. Some examples of the combinations; savory scones with tomato jam and Hawaiian Sunset (Grape Fruit, Passion Fruit, Rum and Olive Oil Pearls).

Tastes of the Netherlands

27-3-2013

  • smaken

During which period is cep available, can you pick radishes and is mackerel caught? The culinary calendar of Slowfood looks back and forward with an overview of the availability of flowers, fruits, vegetables, herbs, nuts, mushrooms, game and fish. The calendar provides practical information about the location of presence, the taste and how the products can be prepared.

Foursquare for drinks

25-3-2013

Elixr is a new app / social network for iPhone and iPad where users can share their drinks with friends. The new app allows users to take a picture of their drink and post it with a comment and the location. Your friends can view and comment the drinks you share. It’s also possible to see where your friends have checked in and you can rate a drink to help building a grade for the venue you’re at and populates the drink menu for other Elixr Members to see.

Puschkin Whipped Cream

22-3-2013

  • Puschkin

The Vodka specialist Puschkin has developed a new flavor, ‘Whipped Cream’. Puschkin combines the power of crystal clear vodka with the sweet taste of homemade whipped cream. The ‘Whipped Cream’ need to be served cold and after drinking a shot you need to consume a little whipped cream to enhance the experience. The drink can also be used for making cocktails. The bottle has a frozen and striking look and will be sold in various stores from April in The Netherlands. ‘Whipped Cream’ responds to the hype from America where dessertflavors make the latest trend in beverage. As for example the ‘Salted karamel Vodka‘.

Dining in the green with a great view at Amsterdam

22-3-2013

  • BTNGWN_Urban_farming_Zuidpark_2514
  • BTNGWN_Urban_farming_Zuidpark_2385
  • BTNGWN_Urban_farming_Zuidpark_2510
  • BTNGWN_Urban_farming_Zuidpark_2423

Earlier we saw that ‘Buitengewoon in het land’ served dinners in the outdoors. This year on June 28, a 5-course dinner of seasonal products will be served on the roof of the building ‘Zuidpark’ in Amsterdam. On the roof of the building there is a 3,000 square meter ‘Urban Farm‘ developed. At the center of this farm, the dinner of ‘Buitengewoon in het land’ will be served. Watch the pictures of last year.

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