Social media: The Fancy
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Play with your food! A nice and simple idea. There are drawings of trains, boats, cranes and people on the plate. The plates encourages people to play with their food. The Play with food, Sport plates are designed by the Polish Boguslaw Sliwinski.
LYNX Anarchy created a marketing campaign for a new deodorant. The advertising is not visible to the naked eye, but only with polarized sunglasses. These sunglasses were distributed by LYNX to young passengers. A new way to create attention! Perhaps it is possible to create an invisible menu. Watch the video of LYNX.
With the GoPago app you don’t have to wait any longer for you coffee or sandwich. In San Francisco Bay Area and Las Vegas you can place your order by using this app. You search for a company, you place your order and pay with your credit card, all through your smartphone. Now you only have to pick up your order in the company.
The Bliss table was designed by John Stangdell and is made from a singular piece in multiple materials and various colors. The center features an interchangeable, modular unit which is versatile and adopts to any accasion. An other option is to store your cutlery.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
Four girls of the youth foundation Viva Las Vega’s initiated a challenge to stimulate people to eat less meat and fish for 30 days. The challenge starts at June first and the website is only available in Dutch.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Keep your bottles cool in this funny aluminium top hat wine cooler.
Play with your food! A nice and simple idea. There are drawings of trains, boats, cranes and people on the plate. The plates encourages people to play with their food. The Play with food, Sport plates are designed by the Polish Boguslaw Sliwinski.
LYNX Anarchy created a marketing campaign for a new deodorant. The advertising is not visible to the naked eye, but only with polarized sunglasses. These sunglasses were distributed by LYNX to young passengers. A new way to create attention! Perhaps it is possible to create an invisible menu. Watch the video of LYNX.
With the GoPago app you don’t have to wait any longer for you coffee or sandwich. In San Francisco Bay Area and Las Vegas you can place your order by using this app. You search for a company, you place your order and pay with your credit card, all through your smartphone. Now you only have to pick up your order in the company.
The Bliss table was designed by John Stangdell and is made from a singular piece in multiple materials and various colors. The center features an interchangeable, modular unit which is versatile and adopts to any accasion. An other option is to store your cutlery.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
Restaurant-quality French fries at home without all the slicing and dicing.
Four girls of the youth foundation Viva Las Vega’s initiated a challenge to stimulate people to eat less meat and fish for 30 days. The challenge starts at June first and the website is only available in Dutch.
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