Laus Beers developed these smart coasters. The condensation from the beer glass would wet the coaster and reveals a message: ‘How about a beer? And a ride? If you drink don’t drive.’ The impact was right on target when drinking the very first glass. The customer could stop drinking in time, or think of a safe alternative for getting home.
Restaurant Atfaluna in the Gaza Strip is now following suit in the hope of breaking down barriers for deaf people in Palestinian society. Atfaluna works with deaf people in the restaurant. Given that deafness was until very recently considered to be a mental disability in the country, the enterprise aims to showcase the talents of those with hearing difficulties and well as help them engage with their community.
Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.
No spaghetti with meatballs, but meatballs with spaghetti. Check out the recipe here.
The playful artists at Christopher Norman Chocolates creates these chocolate-caramel confections by hand from start to finish, then arrange them domino-style, in a custom gift box. Dark chocolate is molded into sharply defined rectangles, piped with white chocolate dots and filled with rich, silky caramel. Nice to serve at coffee time.
The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.
We undergo a revolution in the food industry. Trendwatcher Adjiedj Bakas describes this is his new book The Future of Food which is released mid October. Watch the movie for a short impression of the book.
Want to surprise your guests with a special dessert during the Christmas dinner? Haägen-Dazs developed together with the London design firm Doshi Levien, these moon-shaped ice cream scoops. These scoops disguise a cake and are available in the flavors pistachio and macadamia nuts and chocolate with salted caramel.
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Laus Beers developed these smart coasters. The condensation from the beer glass would wet the coaster and reveals a message: ‘How about a beer? And a ride? If you drink don’t drive.’ The impact was right on target when drinking the very first glass. The customer could stop drinking in time, or think of a safe alternative for getting home.
Restaurant Atfaluna in the Gaza Strip is now following suit in the hope of breaking down barriers for deaf people in Palestinian society. Atfaluna works with deaf people in the restaurant. Given that deafness was until very recently considered to be a mental disability in the country, the enterprise aims to showcase the talents of those with hearing difficulties and well as help them engage with their community.
Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.
No spaghetti with meatballs, but meatballs with spaghetti. Check out the recipe here.
The playful artists at Christopher Norman Chocolates creates these chocolate-caramel confections by hand from start to finish, then arrange them domino-style, in a custom gift box. Dark chocolate is molded into sharply defined rectangles, piped with white chocolate dots and filled with rich, silky caramel. Nice to serve at coffee time.
The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.
We undergo a revolution in the food industry. Trendwatcher Adjiedj Bakas describes this is his new book The Future of Food which is released mid October. Watch the movie for a short impression of the book.
Want to surprise your guests with a special dessert during the Christmas dinner? Haägen-Dazs developed together with the London design firm Doshi Levien, these moon-shaped ice cream scoops. These scoops disguise a cake and are available in the flavors pistachio and macadamia nuts and chocolate with salted caramel.
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Bezoek horecatrends op
