Underwater nightclub Subsix
The first underwater nightclub opened at the Niyama Resort in the Maldives. Experience your own Cousteau moment with a cocktail at the Subsix bar, located 500 meters offshore.
The first underwater nightclub opened at the Niyama Resort in the Maldives. Experience your own Cousteau moment with a cocktail at the Subsix bar, located 500 meters offshore.
Een handig keukenhulpje, de Scrap Trap; een afvalbakje dat makkelijk aan het aanrecht is te hangen. Er zit ook nog een borsteltje bij.
Music store Concerto adds a coffee bar to its shop in the Utrechtsestraat, Amsterdam. The well trained baristas have a special heart for music and are part of a cultural meetinghub with two big reading tables, a lounge corner and a performance stage.
The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.
Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.
Drunk to much to drive or just not in the mood to take the public transport? Than is the Taxi Butler the solution to order a taxi immediately, by pressing the button. Through software of TomTom, the guest knows exactly when to expect the taxi. The Taxi Butler will be available in the restaurants, hotels and cafes and the hospitals in Amsterdam.
In Harry’s Bar (Singapore) it’s easy for shy customers to connect with other people. They can do this through a QR-code label on the beer bottle. The beer sales doubled because of the stunt. See the video.
With the Academy Program there is a special focus on bar personnel during the Amsterdam Bar Week this year. At the Double Tree by Hilton Skylounge are various seminars and taste sessions about bitters (John Fee), cognac (Mark Ridgwell) and world class cocktail makers.
Serving a cotton candy in a restaurant is a nice idea, but make it special by serving this on a glow in the dark stick. Also nice to serve in a club or on a party.
Create your own table decoration with a couple of wine glasses, small lampshades and tea lights. Simple, but it creates a nice mood.
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The first underwater nightclub opened at the Niyama Resort in the Maldives. Experience your own Cousteau moment with a cocktail at the Subsix bar, located 500 meters offshore.
Een handig keukenhulpje, de Scrap Trap; een afvalbakje dat makkelijk aan het aanrecht is te hangen. Er zit ook nog een borsteltje bij.
Music store Concerto adds a coffee bar to its shop in the Utrechtsestraat, Amsterdam. The well trained baristas have a special heart for music and are part of a cultural meetinghub with two big reading tables, a lounge corner and a performance stage.
The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.
Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.
Drunk to much to drive or just not in the mood to take the public transport? Than is the Taxi Butler the solution to order a taxi immediately, by pressing the button. Through software of TomTom, the guest knows exactly when to expect the taxi. The Taxi Butler will be available in the restaurants, hotels and cafes and the hospitals in Amsterdam.
In Harry’s Bar (Singapore) it’s easy for shy customers to connect with other people. They can do this through a QR-code label on the beer bottle. The beer sales doubled because of the stunt. See the video.
With the Academy Program there is a special focus on bar personnel during the Amsterdam Bar Week this year. At the Double Tree by Hilton Skylounge are various seminars and taste sessions about bitters (John Fee), cognac (Mark Ridgwell) and world class cocktail makers.
Serving a cotton candy in a restaurant is a nice idea, but make it special by serving this on a glow in the dark stick. Also nice to serve in a club or on a party.
Create your own table decoration with a couple of wine glasses, small lampshades and tea lights. Simple, but it creates a nice mood.
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