Throughout The Netherlands more and more food halls are rapidly created. Recently a joint venture in the Southeast of Amsterdam signed the papers to transform a former parking garage into the ‘World of Food’, a new type of food hall. Dozens of entrepreneurs joined forces and are collectively responsible for both cooking the street food and running the joint project. The ‘World of Food’ opens late May 2015.
Suggesto.be is based on a simple principle. On this website you have an online overview that makes the menus, dishes, breakfasts and brunches of the affiliated restaurants accessible. Those who fancy a particular dish, can get food search suggestions from the website and find restaurants that match their appetite.
Tim Prys, initiator of suggesto.be: “It is more than just an online menu. The suggestions of restaurants you don’t always find online. Those menus become very accessible on my website. Today it is a must to inform people about what you have to offer, without having to consult dozens of individual websites. Currently a large number of restaurants and brasseries in Hasselt are part of my project. However, the intention is to expand to (Belgian) Limburg and Flanders on the short term. The period in which we achieve these objectives depends, of course, on the growth of users.”
Prys is convinced that Suggesto.be has the potential to become an indispensable tool. “The feedback from both the restaurants and the users is very positive.”
Inspiration: we have often indicated the importance of the accessibility of your menu. It seems strange that these are often hidden in PDF format on most restaurant websites. This young Belgian startup puts these data in the spotlight. You can contact Tim Prys through tim.prys@suggesto.be
Are you already busy determining your terrace menu? Will you serve the popular cocktails and their non-alcoholic alternative, the mocktail? It might just be the 2015 hit, bartenders on the terrace shaking signature cocktails and mocktails. Latest trend in cocktails: serve a spoonful of preserves with your cocktail.
This past year we especially noticed a rise in the cocktails with beer in America. But mocktails are on the rise in popularity as wel. Women like to quietly sip on a cocktail and for girls who aren’t allowed any alcohol yet, a mocktail is a delicious and trendy alternative.
Various liquor brands invest in bringing cocktails to the crowd, last year we spotted the cocktail truck from Grey Goose Vodka for example. This is the most intimate cocktail bar in the world on four wheels (a Citroen H van) and part of an advertising campaign.
The jam cocktails are being served in Madame Geneva, one of the most popular cocktail bars of New York City. It’s located in the back of restaurant Saxon + Parole of chef Brad Farmerie. According to the guys behind Tasting Table, the cocktails with jam aren’t even on the menu but they are so popular that the bartenders often make them on request. They are simple to make, vodka, sugar syrup and lime juice with a spoonful of jam to top of it. The jam taste is up to you, ‘choose your own sweetness adventure’. Because of the thicker consistency of the preserves, you’re able to decide whether you want to sip your cocktail quite sweet (keep stirring) or just only dip the jam, making the taste of the vodka more important. Take a look for a recipe by bartender Brett Hughes (working at Madam Geneva) at the website of Tasting Table.
The Dutch company Daalder launched its mobile payment Daalder app last week, an independent e-wallet for mobile payments in the Netherlands.
Daalder is an Amsterdam based start-up founded by entrepreneurs Renz Millenaar, Reinhard Spronk and Romke de Vries. Thomas de With, former director of the Global Transaction Bank at Deutsche Bank in the Netherlands is member of the Daalder Advisory Board. Business that are connected through Daalder receive payments via the ‘Daalder Webkassa’ (freely translated as ‘Daalder webbased cash register) which makes payments immediately visible. In addition, it is possible to send live updates and special offers to Daalder users.
The Happy Pig Pancake Shop is a unique store in downtown Amsterdam. In the shop you can find pancakes and Belgian waffles made from certified organic ingredients that are freshly cooked.
In the shop they make good old-fashioned Dutch pancakes and Belgian waffles with delicious fillings and toppings. The focus is on certified organic ingredients. Cooks prepare your dish right in front of you. Besides the pancakes and waffles they also serve organic coffee, tea, chai latte, hot chocolate and fresh orange juice. They have a breakfast bar, and if the weather is nice, you can sit on one of the benches outside. Of course you can also have your pancake for take-away as well. In the shop you will find organic snacks, drinks, coffee, honey and chocolate.
Andrea Steinmetz, owner of The Happy Pig Shop, at the Rosmarijnsteeg in Amsterdam, notes that it is very busy since the shop opened in October last year. She has especially noticed that reviews on TripAdvisor have much effect on the people coming in. On her website she placed a prominent button from TripAdvisor:
Bravo: The Happy Pig Pancake Shop Amsterdam rated “excellent” by 25 travelers.
Our colleague Armand Sol experienced the influence of TripAdvisor himself recently, he wrote a blog about it (in Dutch). Inspiration: Is your business established in an environment where international guests pay a visit, ensure that are good reviews on TripAdvisor. A friendly request for a review can provide new guests though this channel.
Jits Krol and Robert Nijhof penetrate the hospitality industry with their Batavia Dutch cold coffee. The cold brewing method from the Dutch East India Company era is now also available in a bottled series.
Jits: “In June 2014, we quit our jobs to enter a world full of specialty (ice) coffees. Batavia Coffee is a company with only one mission; To transfer our passion for Dutch Coffee to the Dutch people. ”
The method owes its name and origin to Dutch traders in the Dutch East India Company era. The brewers made their coffee with cold water back in the days, to make it sustainable and to cool off in the tropics. With this method they introduced coffee in North East Asia, where Dutch Coffee is still very popular.
Alike wine the origin of the coffeebeans has an influence on the taste of it. Coffee has a lot of diversity in taste influenced by the region where the coffee is grown, the climate and the type of plants used.
The Batavia Coffee is available in three variants. An Ethiopian Limu (with hints of chocolate, caramel and citrus), the Colombian Santuario (a powerful and spicy coffee where nuts, roasted peanuts and flowers can be distinguished) and the Ethiopian Yirgacheffe (a fruity coffee which has hints of melon and passion fruit).
The ingredients for a good Dutch Coffee are quite simple. Ice cold water and freshly roasted and ground coffee. Sugar, dyes, or E numbers are not needed, the coffee is naturally sweet and can be stored for 4 months if refrigerated.
Fiii Fun House is a fun restaurant for kids. It has toys, swings, hanging hammocks (for the sleepy young ones), a coloring table, a ballroom, a play area for babies and an area for the parents and other adults to enjoy a meal while the kids play.
Fiii house is located in Buenos Aires, Argentina, and is designed by architect Iris Cantante, obviously with kids in mind! The environment is eco-friendly and a lot of wood was used in the design to create a calming atmosphere. The owners Mariela Vergagni and Diego Cores have an eatery that offers something for everybody from 0 till 99 years of age. The two-story space features a top floor designated for private events and a bottom floor with long communal tables, with for example swings as seats. So no more: ‘don’t rock your chair!’
The barbecue season is almost there and what tastes better than corn on the cob? The Spredo, a dual-purpose butter and salt dispenser is fun and easy to use. It makes your corn cob look like a little yellow submarine!
The dual-purpose butter and salt dispenser is designed by Avichai Tadmor for Monkey business. It’s playful and designed for the Beatles fans ;-). The Spredo’s curved bottom is shaped to rest flush on a cob’s surface. It comes with two compartments: one at the bottom for the butter and another at the top for salt.
Jacqueline van Liere, owner and wine-food-specialist of restaurant & foodbar SchultenHues (*) in Zutphen (The Netherlands), is going to write a series of wine books, together with wine importer Robert Benier. The series is called ‘The Great World of Amazing Wines’ and Jacqueline and Robert write about their travels around the world and they show us the amazing world of wine. During the journey, big chefs will be visited, to prepare and taste the most favorite wine-parings with them. Back in Zutphen, the wine will be tasted with Peter Gast (chef and owner of restaurant & foodbar SchultenHues), friends and colleagues.
In the first book of the series a dish of Peter Gast will be combined with a few wine-discoveries. Besides that pretty pictures, rare wine pairings and a great story about the wine-maker Martin Steinmann.
Jacqueline and Robert are going a step further…. They want you to taste along with their discoveries! That’s why they create their own, quirky, wine in every country they will visit. They create the wine with one of the nicest and best winemakers from that country. There will be created one rare ‘barrel’, which has maximum of 600 bottles. These rare bottles are exclusive available. The first wine is made of the Chardonnay grape and are vinified on the Schloss Sommerhausen in Franken, Germany. Created by Jacqueline, Robert and Martin Steinmann. There are different offers, such as one of a bottle + book but you can also order 6 bottles. You can find the offers here.
y the Barrel)
A milk bar (de MelkSalon) will pop up in Amsterdam. The MelkSalon is a temporary pilot and design room where the value of milk will be rediscovered. From 1 to 30 April at the Oude Spiegelstraat 6.
The Melksalon brings consumers, dairy farmers, dairy processors, designers and scientists together, to rediscover the value(s) of milk. Amongst other things they will organize lectures, design sessions, movie nights and walking tours. The full program is available here (unfortunately only in Dutch). With as highlights some Milk Talks and design sessions under the guidance of experts, an Old Amsterdam Milk Tour and some dinners with catchy titles such as Milk Unchained! And Milk Multi Culti! The dinners are in cooperation with Gilbert Kolff. The pop-up Melksalon is both a shop and a milk bar where you can walk in to taste special kinds of milk.
Around 1900, the streets of Amsterdam knew many milk parlors, where inhabitants could buy a glass of milk of local farmers. Today we buy milk in the supermarket, but milk still holds an important role in the Dutch history, (food)culture, economy, innovative spirit and in the countryside. Yet, many know little of this rich influence of milk. Milk in the supermarket has become an anonymous bulk product. At the same time there is a strong public debate about the consumption of milk, the impact on the environment and landscape, and the price one pays for it. With the pop-up MelkSalon they want to remove milk from the anonymity, and start a dialogue about the meaning of the product for our culture and society.
The pop-up Melksalon is an initiative of Sietske Klooster and Food Cabinet and is supported by the Dutch Dairy Association, The Milk Story, Triodos Foundation and the Committee Agricultural Innovation North Brabant.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Throughout The Netherlands more and more food halls are rapidly created. Recently a joint venture in the Southeast of Amsterdam signed the papers to transform a former parking garage into the ‘World of Food’, a new type of food hall. Dozens of entrepreneurs joined forces and are collectively responsible for both cooking the street food and running the joint project. The ‘World of Food’ opens late May 2015.
Suggesto.be is based on a simple principle. On this website you have an online overview that makes the menus, dishes, breakfasts and brunches of the affiliated restaurants accessible. Those who fancy a particular dish, can get food search suggestions from the website and find restaurants that match their appetite.
Tim Prys, initiator of suggesto.be: “It is more than just an online menu. The suggestions of restaurants you don’t always find online. Those menus become very accessible on my website. Today it is a must to inform people about what you have to offer, without having to consult dozens of individual websites. Currently a large number of restaurants and brasseries in Hasselt are part of my project. However, the intention is to expand to (Belgian) Limburg and Flanders on the short term. The period in which we achieve these objectives depends, of course, on the growth of users.”
Prys is convinced that Suggesto.be has the potential to become an indispensable tool. “The feedback from both the restaurants and the users is very positive.”
Inspiration: we have often indicated the importance of the accessibility of your menu. It seems strange that these are often hidden in PDF format on most restaurant websites. This young Belgian startup puts these data in the spotlight. You can contact Tim Prys through tim.prys@suggesto.be
Are you already busy determining your terrace menu? Will you serve the popular cocktails and their non-alcoholic alternative, the mocktail? It might just be the 2015 hit, bartenders on the terrace shaking signature cocktails and mocktails. Latest trend in cocktails: serve a spoonful of preserves with your cocktail.
This past year we especially noticed a rise in the cocktails with beer in America. But mocktails are on the rise in popularity as wel. Women like to quietly sip on a cocktail and for girls who aren’t allowed any alcohol yet, a mocktail is a delicious and trendy alternative.
Various liquor brands invest in bringing cocktails to the crowd, last year we spotted the cocktail truck from Grey Goose Vodka for example. This is the most intimate cocktail bar in the world on four wheels (a Citroen H van) and part of an advertising campaign.
The jam cocktails are being served in Madame Geneva, one of the most popular cocktail bars of New York City. It’s located in the back of restaurant Saxon + Parole of chef Brad Farmerie. According to the guys behind Tasting Table, the cocktails with jam aren’t even on the menu but they are so popular that the bartenders often make them on request. They are simple to make, vodka, sugar syrup and lime juice with a spoonful of jam to top of it. The jam taste is up to you, ‘choose your own sweetness adventure’. Because of the thicker consistency of the preserves, you’re able to decide whether you want to sip your cocktail quite sweet (keep stirring) or just only dip the jam, making the taste of the vodka more important. Take a look for a recipe by bartender Brett Hughes (working at Madam Geneva) at the website of Tasting Table.
The Dutch company Daalder launched its mobile payment Daalder app last week, an independent e-wallet for mobile payments in the Netherlands.
Daalder is an Amsterdam based start-up founded by entrepreneurs Renz Millenaar, Reinhard Spronk and Romke de Vries. Thomas de With, former director of the Global Transaction Bank at Deutsche Bank in the Netherlands is member of the Daalder Advisory Board. Business that are connected through Daalder receive payments via the ‘Daalder Webkassa’ (freely translated as ‘Daalder webbased cash register) which makes payments immediately visible. In addition, it is possible to send live updates and special offers to Daalder users.
The Happy Pig Pancake Shop is a unique store in downtown Amsterdam. In the shop you can find pancakes and Belgian waffles made from certified organic ingredients that are freshly cooked.
In the shop they make good old-fashioned Dutch pancakes and Belgian waffles with delicious fillings and toppings. The focus is on certified organic ingredients. Cooks prepare your dish right in front of you. Besides the pancakes and waffles they also serve organic coffee, tea, chai latte, hot chocolate and fresh orange juice. They have a breakfast bar, and if the weather is nice, you can sit on one of the benches outside. Of course you can also have your pancake for take-away as well. In the shop you will find organic snacks, drinks, coffee, honey and chocolate.
Andrea Steinmetz, owner of The Happy Pig Shop, at the Rosmarijnsteeg in Amsterdam, notes that it is very busy since the shop opened in October last year. She has especially noticed that reviews on TripAdvisor have much effect on the people coming in. On her website she placed a prominent button from TripAdvisor:
Bravo: The Happy Pig Pancake Shop Amsterdam rated “excellent” by 25 travelers.
Our colleague Armand Sol experienced the influence of TripAdvisor himself recently, he wrote a blog about it (in Dutch). Inspiration: Is your business established in an environment where international guests pay a visit, ensure that are good reviews on TripAdvisor. A friendly request for a review can provide new guests though this channel.
Jits Krol and Robert Nijhof penetrate the hospitality industry with their Batavia Dutch cold coffee. The cold brewing method from the Dutch East India Company era is now also available in a bottled series.
Jits: “In June 2014, we quit our jobs to enter a world full of specialty (ice) coffees. Batavia Coffee is a company with only one mission; To transfer our passion for Dutch Coffee to the Dutch people. ”
The method owes its name and origin to Dutch traders in the Dutch East India Company era. The brewers made their coffee with cold water back in the days, to make it sustainable and to cool off in the tropics. With this method they introduced coffee in North East Asia, where Dutch Coffee is still very popular.
Alike wine the origin of the coffeebeans has an influence on the taste of it. Coffee has a lot of diversity in taste influenced by the region where the coffee is grown, the climate and the type of plants used.
The Batavia Coffee is available in three variants. An Ethiopian Limu (with hints of chocolate, caramel and citrus), the Colombian Santuario (a powerful and spicy coffee where nuts, roasted peanuts and flowers can be distinguished) and the Ethiopian Yirgacheffe (a fruity coffee which has hints of melon and passion fruit).
The ingredients for a good Dutch Coffee are quite simple. Ice cold water and freshly roasted and ground coffee. Sugar, dyes, or E numbers are not needed, the coffee is naturally sweet and can be stored for 4 months if refrigerated.
Fiii Fun House is a fun restaurant for kids. It has toys, swings, hanging hammocks (for the sleepy young ones), a coloring table, a ballroom, a play area for babies and an area for the parents and other adults to enjoy a meal while the kids play.
Fiii house is located in Buenos Aires, Argentina, and is designed by architect Iris Cantante, obviously with kids in mind! The environment is eco-friendly and a lot of wood was used in the design to create a calming atmosphere. The owners Mariela Vergagni and Diego Cores have an eatery that offers something for everybody from 0 till 99 years of age. The two-story space features a top floor designated for private events and a bottom floor with long communal tables, with for example swings as seats. So no more: ‘don’t rock your chair!’
The barbecue season is almost there and what tastes better than corn on the cob? The Spredo, a dual-purpose butter and salt dispenser is fun and easy to use. It makes your corn cob look like a little yellow submarine!
The dual-purpose butter and salt dispenser is designed by Avichai Tadmor for Monkey business. It’s playful and designed for the Beatles fans ;-). The Spredo’s curved bottom is shaped to rest flush on a cob’s surface. It comes with two compartments: one at the bottom for the butter and another at the top for salt.
Jacqueline van Liere, owner and wine-food-specialist of restaurant & foodbar SchultenHues (*) in Zutphen (The Netherlands), is going to write a series of wine books, together with wine importer Robert Benier. The series is called ‘The Great World of Amazing Wines’ and Jacqueline and Robert write about their travels around the world and they show us the amazing world of wine. During the journey, big chefs will be visited, to prepare and taste the most favorite wine-parings with them. Back in Zutphen, the wine will be tasted with Peter Gast (chef and owner of restaurant & foodbar SchultenHues), friends and colleagues.
In the first book of the series a dish of Peter Gast will be combined with a few wine-discoveries. Besides that pretty pictures, rare wine pairings and a great story about the wine-maker Martin Steinmann.
Jacqueline and Robert are going a step further…. They want you to taste along with their discoveries! That’s why they create their own, quirky, wine in every country they will visit. They create the wine with one of the nicest and best winemakers from that country. There will be created one rare ‘barrel’, which has maximum of 600 bottles. These rare bottles are exclusive available. The first wine is made of the Chardonnay grape and are vinified on the Schloss Sommerhausen in Franken, Germany. Created by Jacqueline, Robert and Martin Steinmann. There are different offers, such as one of a bottle + book but you can also order 6 bottles. You can find the offers here.
A milk bar (de MelkSalon) will pop up in Amsterdam. The MelkSalon is a temporary pilot and design room where the value of milk will be rediscovered. From 1 to 30 April at the Oude Spiegelstraat 6.
The Melksalon brings consumers, dairy farmers, dairy processors, designers and scientists together, to rediscover the value(s) of milk. Amongst other things they will organize lectures, design sessions, movie nights and walking tours. The full program is available here (unfortunately only in Dutch). With as highlights some Milk Talks and design sessions under the guidance of experts, an Old Amsterdam Milk Tour and some dinners with catchy titles such as Milk Unchained! And Milk Multi Culti! The dinners are in cooperation with Gilbert Kolff. The pop-up Melksalon is both a shop and a milk bar where you can walk in to taste special kinds of milk.
Around 1900, the streets of Amsterdam knew many milk parlors, where inhabitants could buy a glass of milk of local farmers. Today we buy milk in the supermarket, but milk still holds an important role in the Dutch history, (food)culture, economy, innovative spirit and in the countryside. Yet, many know little of this rich influence of milk. Milk in the supermarket has become an anonymous bulk product. At the same time there is a strong public debate about the consumption of milk, the impact on the environment and landscape, and the price one pays for it. With the pop-up MelkSalon they want to remove milk from the anonymity, and start a dialogue about the meaning of the product for our culture and society.
The pop-up Melksalon is an initiative of Sietske Klooster and Food Cabinet and is supported by the Dutch Dairy Association, The Milk Story, Triodos Foundation and the Committee Agricultural Innovation North Brabant.
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