Trends we spotted | Week 30

26-7-2019

  • Trends we spotted this week

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about ice cream dumplings which are at the menu of Oddfellows in New York City and about The Grid, a combination of Escape rooms & cocktails in London. A new concept by Lollipop’s.

 In Hong Kong Fairwood eSports Café will open and it will be the first eSports café in the city which will be a dining destination as well. In Croatia they spotted smart city benches which are also internet hot spots. Created by the firm Include. And Tokyo is getting its own ‘Bubble Tea’ theme park!     

 In an American article we have spotted the pre-dinner drink Haus, a start-up in aperitifs with a lower alcohol level than other spirits. Sounds delicious! And start-up Third Aurora is busy creating self-translating wine labels! With a link to a video how this works!

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Starbucks Now | Starbucks unveiled their express retail store experience in Beijing

25-7-2019

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  • StarbucksNowStarbucksNow
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Starbucks recently opened its first Starbucks Now™ store – an innovative, express retail experience that seamlessly integrates Starbucks physical and digital customer touchpoints. Combining the signature Starbucks café environment with Mobile Order & Pay and Starbucks Delivers™ customer experiences, this streamlined experience allows customers and delivery riders to conveniently get their favorite beverages and food at Starbucks.

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Pick & Cheese | Pick your choice of cheese of their conveyor belt

23-7-2019

  • Conveyor Belt at Pick & Cheese, LondonConveyor Belt at Pick & Cheese, London
  • Pick & Cheese, LondonPick & Cheese, London
  • Pick & Cheese, LondonPick & Cheese, London

A new opening from the team behind The Cheese Bar, Pick & Cheese, a cheese-laden conveyor belt in Covent Garden. Forget your traditional cheese and wine bar: Mathew Carver, known for championing the best of British cheese, is ripping up the rulebook with Pick & Cheese, the world’s first cheese conveyor belt at the highly-anticipated Seven Dials Market from the team behind KERB.

Opening in September 2019, Pick & Cheese will give each guest a bespoke cheese experience: plate after plate of small producer cheese will wind their way around the restaurant atop a 40 metre-long electronic belt, as diners follow Mathew’s suggested tasting flights, or simply help themselves to that day’s selection as it passes their table.

Conveyor belts can be used for other food that just sushi! Are you going to London this fall and you love to try different cheeses from the UK? Pick & Cheese is where you should eat!

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Pulitzer Home collection | The Pulitzer hotel in Amsterdam starts online shop

22-7-2019

  • Pulitzer Hotel Amsterdam, The Generous King Canal room - Pulitzer Home collectionPulitzer Hotel Amsterdam, The Generous King Canal room - Pulitzer Home collection
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  • Pulitzer Hotel Amsterdam - Pulitzer Home collectionPulitzer Hotel Amsterdam - Pulitzer Home collection
  • Pulitzer Hotel Amsterdam - Pulitzer Home collection - TowelsPulitzer Hotel Amsterdam - Pulitzer Home collection - Towels
  • Pulitzer Hotel Amsterdam - Pulitzer Home collection - Tom Dixon bell table lampPulitzer Hotel Amsterdam - Pulitzer Home collection - Tom Dixon bell table lamp
  • Pulitzer Hotel Amsterdam - Pulitzer Home collectionPulitzer Hotel Amsterdam - Pulitzer Home collection

An article about pure hotel luxury at home! Every now and then you come across something in hotel rooms that you actually want at home. For example, a few years ago we slept at Brown’s in London, a lovely hotel with excellent bedding. In the morning my husband was already googling where he could buy Egyptian linen of 600 grams in the Netherlands. It would have been a lot easier if there had been a Brown’s Home collection, such as the Pulitzer hotel in Amsterdam just started. The complete Pulitzer Bed and Design items are now available in their online shop, the Pulitzer Home Collection. The Pulitzer experience but then at home, it’s now possible with the launch of the new Pulitzer Home collection from Pulitzer Amsterdam.

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Trends we spotted | Week 29

19-7-2019

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about a new site where DSM and Evonik started the commercial production of omega-3 fatty acids rich in EPA and DHA from natural marine algae for sustainable salmon farming. And JuiceBrothers opened their 9th store in Downtown Memphis, to celebrate this they serve a special Memphis Smoothie!

We spotted a hotel room with a very cool amenity, a full-sized flight simulator! If you want to book the room at the Haneda Excel Hotel Tokyu you need to travel to Japan.

And another step in emancipation: Pampers announced that they will provide 5,000 baby changing tables for installation in public restrooms. This in response to the movement #SquatforChange! And Solar foods invented the Solein, a revolutionary natural protein source! And have you ever heard of Hala fruit?  

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Andaz Hotel Prinsengracht & Bluespoon restaurant & bar | Pride Amsterdam

19-7-2019

  • Andaz Hotel Prinsengracht - Pride Wonderland WeddingsAndaz Hotel Prinsengracht - Pride Wonderland Weddings

It’s almost time for Pride Amsterdam! From July 27 to August 4, Amsterdam is even more colorful! Because of its location on the Prinsengracht with a direct view at the water, the Andaz hotel has been one of the most perfect places to experience Pride Amsterdam for years. In this period they organize, among other things, the Andaz X WinQ pre-pride breakfast, the Andaz Pride viewing deck, Pride Wonderland Weddings and of course the ‘Video Art takeover’ can be viewed by everyone.

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INSPICED by André Gerrits | Experience their culinary trip around the world & spice up your event!

18-7-2019

With the launch of a special film, André Gerrits introduced INSPICED by André Gerrits in cooperation with the NoName Group; gourmet food service on location inspired by its Michelin star philosophy, for both business and private events. With this new culinary concept, André Gerrits, from restaurant ‘t Amsterdammertje (*) in Loenen a/d Vecht in the Netherlands, and his team provide international haute cuisine dishes and top hospitality at every conceivable location. From intimate living room dinner to business event.

In order to reinforce his distinction, both in personality and philosophy, for the culinary concept ‘INSPICED by André Gerrits’, Gerrits didn’t go overnight. He had a short, controversial film produced, such as we have never seen before in the Netherlands. Which you can see as you continue reading!

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The ‘Green Nests’ of the Dutch Bird Brewery

16-7-2019

  • Bird Brewery plant bomen samen met duurzame groene nestenBird Brewery plant bomen samen met duurzame groene nesten
  • Bird Brewery plant bomen samen met duurzame groene nestenBird Brewery plant bomen samen met duurzame groene nesten

The Dutch Bird Brewery has started sustainable partnerships with more than a hundred passionate bars, restaurants and specialty shops. They plant one tree for every liter of their beer sold at such a ‘Green Nest’. Up until now they planted more than 30,000 trees! At this moment they’re in search of more bars, restaurants and shops that want to become a ‘Green Nest’ by selling their beer! Their goal is to plant 50.000 trees in 2019 in collaboration with Trees for the Future.

The fast-growing Bird Brewery was founded by ‘beer and nature lovers’ Ralph van Bemmel and Rik van den Berg. The brewery has made an impact in recent years with their prize-winning beers and as from now they want to do so by consciously dealing with nature.

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Ibis Tallinn Center in Estonia | First hotel to feature the new hospitality experience of Ibis

16-7-2019

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  • Room at the Ibis Tallinn Center in EstoniaRoom at the Ibis Tallinn Center in Estonia
  • Bathroom at the Ibis Tallinn Center in EstoniaBathroom at the Ibis Tallinn Center in Estonia
  • Room at the Ibis Tallinn Center in EstoniaRoom at the Ibis Tallinn Center in Estonia

In January 2019, Ibis paved the way for a new kind of hospitality refocused on social interaction in order to satisfy the new expectations of customers. With a warm and personalized welcome and spaces that are entirely open to the outside world, ibis is developing its model and moving from a uniform and standardized approach to one that is more flexible and tailored.

Steven Taylor, Accor Chief Marketing Officer, said, “On January 31st, we unveiled a new customer experience which positions ibis as a social hub, opening up to the local community and connecting with travelers and locals alike. I am delighted with the opening of Ibis Tallinn Center, which also embodies our new mobile hospitality vision as exemplified by the new check-in system.”

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Horecatrends | Tips for Culinary videos worth watching – week 28

12-7-2019

YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Manual Imanse  thinks are worth watching.

This week links to videos about ‘What coffee looks like around the world and why menuca honey from New Zealand is so expensive. And since the beginning of July, amusement park Walibi Holland has a new attraction: the Untamed.

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