Waking up between sharks with Airbnb’s ‘A Night At’

30-3-2016

A once in a lifetime experience: spending the night at a very unique accommodation. In the context of ‘A Night At’ campaign it is possible to spend the night in an underwater bedroom in the shark tank of Aquarium de Paris. This means you will wake up between sharks! Who dares? lees verder

‘IJsmanschap’ is the first Popsicle Bar in the Netherlands

29-3-2016

Recently the first Popsicle Bar of the Netherlands was opened in Amsterdam, called ‘IJsmanschap’. Besides artisanal popsicles you can also get good quality coffee. lees verder

McDonald’s in 2016: A restaurant?

29-3-2016

Guest blog of Leonie van Spronsen, living and working in Paris, where she experienced the table service at the McDonald’s at the Champs-Élysées. lees verder

Trends we spotted this week – week 12

28-3-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we us in our column ‘Trends we spotted this week’. This week among others ‘Tiny Irish pub on wheels’, ‘Gigantic edible Easter bunny’ and ‘Robots to serve fast food restaurants’. lees verder

Ven Amsterdam: a new world

25-3-2016

There is a huge project going on in Amsterdam currently. The old KPN headquarters at Amsterdam Sloterdijk is currently being transformed to a place where business, overnight staying and leisure are coming together. Ven Amsterdam is expected to be finished in 2017 and the expectations are high. lees verder

Cinnabon sells like hot cakes

24-3-2016

This March and April the American company Cinnabon is opening three new stores in the Netherlands at Stadshart Amstelveen, Stadshart Zoetermeer and at Utrecht’s Central Station. lees verder

Fire – Barbecue tables on the patio?

24-3-2016

Viecenta Exclusive Design Tables provides unique garden/patio tables with a fire-barbecue pit in the middle. These tables are unique in Europe and are made by this supplier. Nice for the patio or the terrace of your steak restaurant … lees verder

Festival DORST

23-3-2016

Food Truck Festival TREK (hungry) is getting a little sister this summer, Festival DORST (thirsty). And why not? Festival TREK had about 260.000 visitors last year and was a great success. While festival TREK is mainly about food trucks, at little sister DORST it will be all about drinks. Discovering craft beers and good wines! lees verder

High Tea 100% sugar free

22-3-2016

The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. lees verder

Offer your guests extra service with the ButlerPad

22-3-2016

The ButlerPad is one of the new innovations in the hotel industry. The app, available for guests who stay at the hotel, has to make sure that your guests have everything they need both inside as outside the hotel. Not only the guests who are profiting from the app, but the ButlerPad is also beneficial for hotels. lees verder

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