A Homecourt Suite in the recently opened Anthem Hotel in LA’s Stadium District

19-2-2026

  • Exterior of The Anthem Hotel in LA’s Stadium District - credits Emily BernsteinExterior of The Anthem Hotel in LA’s Stadium District - credits Emily Bernstein
  • Exterior of The Anthem Hotel in LA’s Stadium District - credits Emily BernsteinExterior of The Anthem Hotel in LA’s Stadium District - credits Emily Bernstein
  • Poolbar of The Anthem Hotel in LA’s Stadium District - credits Emily BernsteinPoolbar of The Anthem Hotel in LA’s Stadium District - credits Emily Bernstein
  • Lobby of The Anthem Hotel in LA’s Stadium District - credits Emily BernsteinLobby of The Anthem Hotel in LA’s Stadium District - credits Emily Bernstein
  • Studio Suite of The Anthem Hotel in LA’s Stadium District - credits KellyStudio Suite of The Anthem Hotel in LA’s Stadium District - credits Kelly

Game day doesn’t have to end at the final buzzer—and concert night shouldn’t stop at the encore. In Los Angeles’ buzzing Stadium District, The Anthem Hotel, Tapestry Collection by Hilton is turning event-driven travel into an experience of its own. Just steps from the city’s biggest venues, the 179-room lifestyle hotel blends sports, music, and culture into a stay that feels like part of the show. With immersive suites and high-energy programming, The Anthem isn’t just near the action—it keeps the momentum going long after the crowd heads home. For the NBA All Star Game they created a Homecourt Suite!

Another great example on how to capitalize on events in your neighbourhood! And about Vinyl Wellness.

2 minutes read lees verder

Soixante in Antwerpen | Where Polish soul and international finesse meet

17-2-2026

  • Soixante in Antwerpen, where Polish soul and international finesse meet - chef Jakub BlogowskiSoixante in Antwerpen, where Polish soul and international finesse meet - chef Jakub Blogowski
  • Soixante in Antwerpen, where Polish soul and international finesse meet - Salatka WarzywnaSoixante in Antwerpen, where Polish soul and international finesse meet - Salatka Warzywna
  • Soixante in Antwerpen, where Polish soul and international finesse meet - pierogiesSoixante in Antwerpen, where Polish soul and international finesse meet - pierogies

In Antwerp, Soixante is steadily building a distinctive culinary identity where Polish roots and international refinement reinforce each other. Under the leadership of chef Jakub “Kuba” Blogowski, a cuisine emerges that is both personal and technically precise: recognizable in flavor, thoughtful in execution, and driven by a clear ambition to continuously refine. The restaurant has received a score of 13.5 in the Gault&Millau guide and is listed in the Michelin Guide, where it is praised for its refined cuisine, focus on vegetables and seafood, and bold flavor combinations.

2 minutes read

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Trends we spotted | Week 7

17-2-2026

  • California Almonds partners with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los AngelesCalifornia Almonds partners with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los Angeles
  • Fletcher Boutique Hotel De Kromme Dissel at the location of Michelinrestaurant De Kromme DisselFletcher Boutique Hotel De Kromme Dissel at the location of Michelinrestaurant De Kromme Dissel
  • Mandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experienceMandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience
  • Mandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experienceMandarin Oriental to expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience
  • Nobu Hospitality to launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives - renderingNobu Hospitality to launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives - rendering
  • Shangri-La launched a global search for one lucky winner to receive an 88-Night Global StayShangri-La launched a global search for one lucky winner to receive an 88-Night Global Stay

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Inspiration for next year! Why not spoil your best male friend for Valentine’s Day? Einstein Bros. Bagels introduced their ‘Bro-quet’!
  • Viral push pop sushi has also been spotted in the Netherlands at Twapan in Eindhoven and Rolling Sushi in Amsterdam.
  • Fletcher Hotels opens a boutique hotel at Michelin-starred restaurant De Kromme Dissel (*).
  • The first location of a fashion-forward café by streetwear brand, 13DE Marzo, opened last November in Pavilion Kuala Lumpur in Malaysia. They serve tiny teddy bears with their drinks.
  • Jill hotel Brussels & restaurant Nook offer an extensive mocktail menu and serve no alcohol.
  • California Almonds partnered with StarChefs to showcase almond creativity on restaurant menus across San Francisco and Los Angeles.
  • The Shangri-La hotel group launched a global search for one lucky winner to receive an 88-Night Global Stay.
  • Nobu Hospitality will launch Nobu Hotel, Restaurant and exclusive private island residences in the Maldives.
  • Mandarin Oriental Hotels will expand its presence in Egypt with two iconic hotels and a luxury Nile cruise experience.

Enjoy reading!

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The Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale

13-2-2026

  • The Gibson Guitar Experience at the Ritz-Carlton Fort LauderdaleThe Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale
  • The Gibson Guitar Experience at the Ritz-Carlton Fort LauderdaleThe Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale
  • The Gibson Guitar Experience at the Ritz-Carlton Fort LauderdaleThe Gibson Guitar Experience at the Ritz-Carlton Fort Lauderdale

This spring, The Ritz-Carlton, Fort Lauderdale will debut the Gibson Guitar Experience, a monthlong collaboration with iconic music brand Gibson, celebrating more than 130 years of craftsmanship. Running April 10 through May 10 and timed with the Tortuga Music Festival, the initiative transforms the oceanfront resort into a music-inspired destination. Select elements of the experience, including Burlock Coast Seafare & Spirits, The Ritz-Carlton Spa, Fort Lauderdale, and Sea La Vie Sundeck, are open to both non-hotel guests and hotel visitors, while guests reserving Club Lounge accommodations can enjoy additional amenities.

It’s a great idea for a hotel to capitalize on the music theme when there’s a festival taking place nearby.

2 minute read

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Trends we spotted | Week 6

10-2-2026

  • Celebrating Valentine’s Day with the ‘Puppy Power Bowl’ at Tropical Smoothie CafeCelebrating Valentine’s Day with the ‘Puppy Power Bowl’ at Tropical Smoothie Cafe
  • Cold to-go cups reach major recycling milestoneCold to-go cups reach major recycling milestone
  • IKEA & Tiny Chef - new episodesIKEA & Tiny Chef - new episodes
  • Vaseline® + Red Lobster - the kissing booths at the Times Square locationVaseline® + Red Lobster - the kissing booths at the Times Square location
  • Wendy's offer for Singles Awareness Day - February 15Wendy's offer for Singles Awareness Day - February 15
  • Kwalitaria launched completely plastic-free packagingKwalitaria launched completely plastic-free packaging

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Tropical Smoothie Cafe is celebrating Valentine’s Day with pets, featuring the limited-time Puppy Power Bowl, available through 3 March.
  • Starbucks has reached a significant recycling milestone: polypropylene cold to go beverage cups are now recyclable for more than 60% of US households.
  • IKEA and Tiny Chef are launching a new mini-series from 2 to 9 February, celebrating the joy of plant-based cooking with the beloved stop-motion character Tiny Chef.
  • Wendy’s is marking Singles Awareness Day on 15 February with a special in-app offer: a Dave’s Single® cheeseburger.
  • Kwalitaria is the first major Dutch snack chain to introduce completely plastic-free packaging, with fries and snack trays protected by a biodegradable seaweed coating.
  • Vaseline® and Red Lobster are launching a temporary Valentine’s Day Kissing Booth in Times Square, from February 10 to 12, featuring exclusive menu items and the new Lip Therapy® collection.
  • Café Teichner dal 1922 in Rome is serving an espresso with hazelnut cream and chocolate at Piazza di San Lorenzo in Lucina 15.

Enjoy reading!

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Public Sauna Culture comes to New York City with ‘Culture of Bathe-ing’-Festival

6-2-2026

  • Culture of Bathe-ing Sauna Village - renderingCulture of Bathe-ing Sauna Village - rendering

Beginning February 12 and running through March 1, 2026, ‘Culture of Bathe-ing’ will transform Domino Park on the Williamsburg waterfront into the site of an unprecedented bathing experiment. The festival marks the first event of its kind in New York City and the largest sauna village ever staged in the United States.

2 minutes read

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Trends we spotted | Week 5

3-2-2026

  • delivery service CookUnity & Airbnbdelivery service CookUnity & Airbnb
  • McDonald's debuts exclusive McNugget® CaviarMcDonald's debuts exclusive McNugget® Caviar
  • McDonald's Germany launches new platform, for everyone who is really hungryMcDonald's Germany launches new platform, for everyone who is really hungry
  • NAMMOS to open first-ever resort in the Middle East in spring 2026 - NAMMOS AMAALANAMMOS to open first-ever resort in the Middle East in spring 2026 - NAMMOS AMAALA
  • Pizza Hut Dubai hosted a fine-dining Supper Club nobody saw comingPizza Hut Dubai hosted a fine-dining Supper Club nobody saw coming
  • Restaurant Nela in Amsterdam introduces the Family Friendly Affair brunch on SundaysRestaurant Nela in Amsterdam introduces the Family Friendly Affair brunch on Sundays
  • Thompson Hotels collaborates with BERO to expand non-alcoholic offerings and bar programmingThompson Hotels collaborates with BERO to expand non-alcoholic offerings and bar programming
  • 30 years of Bagels & Beans30 years of Bagels & Beans

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Airbnb has partnered with chef-led meal delivery service CookUnity to provide prepared meals through Airbnb Services, aiming to simplify dining for travellers and local residents.
  • Thompson Hotels collaborates with BERO to expand non-alcoholic offerings and bar programming.
  • McDonald’s Germany launches new platform, for everyone who is really hungry.
  • AMMOS AMAALA is the first resort of the AMMOS group in the Middle East, located in Saudi Arabia. The resort will open this spring.
  • Pizza Hut Dubai hosted a fine-dining Supper Club nobody saw coming.
  • ALL Accor has recently announced the launch of its ALL Accor app in ChatGPT designed to enrich the experience of its growing customer base.
  • McDonald’s in the US debuts exclusive McNugget® Caviar just in time for Valentine’s Day – at no cost to fans.
  • Restaurant Nela in Amsterdam introduces the Family Friendly Affair brunch on Sundays.
  • Bagels & Beans has turned 30. What started in 1996 as a quirky café on Ferdinand Bolstraat in Amsterdam has grown over the past thirty years into a unique franchise formula with almost 90 locations throughout the Netherlands.

Enjoy reading!

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Restaurant JAQ celebrates Valentine’s Day with an exclusive dinner Inspired by Atelier JAQ

30-1-2026

  • Restaurant JAQ viert Valentijnsdag met een exclusief diner geïnspireerd door Atelier JAQRestaurant JAQ viert Valentijnsdag met een exclusief diner geïnspireerd door Atelier JAQ

On Saturday, February 14th, Restaurant JAQ in Rotterdam will host an exclusive 3-course Valentine’s dinner featuring cava and specially crafted cocktails. During the evening, guests will be immersed in the artistic world of Atelier JAQ. This special night is dedicated to love, creativity, and gastronomy, offering a refined experience for couples or friends who wish to celebrate Valentine’s Day in a unique way.

2 minutes read

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From Brussels to Antwerp | Fernand Obb puts the croquette centre stage

30-1-2026

  • From Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PRFrom Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PR
  • From Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PRFrom Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PR
  • From Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PRFrom Brussels to Antwerp - Fernand Obb puts the croquette centre stage - credits The Wicked PR

The Brussels-based delicatessen concept Fernand Obb will open a new location in Antwerp in the spring of 2026, on the corner of Paleisstraat and Anselmostraat. The popular and approachable concept by chef-founder Cédric Mosbeux, known for its award-winning artisan grey shrimp croquettes and Belgian classics, will thus gain a third location, featuring its own Antwerp twist.

2 minutes read

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Trends we spotted | Week 4

27-1-2026

  • A music get-together in traditional Dutch bars - Amstel Live in the pubA music get-together in traditional Dutch bars - Amstel Live in the pub
  • McDonald's in the US launched Arches & Ambition - The 1 in 8 Mentorship ProgramMcDonald's in the US launched Arches & Ambition - The 1 in 8 Mentorship Program
  • Stooges’ opens second location in Het Industriegebouw in RotterdamStooges’ opens second location in Het Industriegebouw in Rotterdam - credits Michelle Margot
  • Van Gelder Nederland - carrot, ginger & lemongrass dressingVan Gelder Nederland - carrot, ginger & lemongrass dressing
  • Burger King kicked off the year with a new guest-Inspired creation - The Ultimate Steakhouse WhopperBurger King kicked off the year with a new guest-Inspired creation - The Ultimate Steakhouse Whopper

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Did you know that 1 in 8 Americans has worked at a McDonald’s restaurant at some point? McDonald’s in the US taps into this insight with McDonald’s Arches & Ambition, the 1 in 8 Mentorship Program.
  • Bouldering is also fairly popular in the Netherlands. Recently, we came across two new variations: moving climbing walls.
  • Happy Doggo: squeaky dog toys shaped like fries, sandwiches and burgers at McDonald’s France. Likely a hit with many Dutch dog lovers and McDo fans as well!
  • Burger King US introduced The Ultimate Steakhouse Whopper as part of its ‘Whopper by You’ initiative.
  • McDonald’s Germany launched a new vegetarian platform with the introduction of five plant-based products: Veggie lovers welcome.
  • On Saturday 31 January, Stooges’ Funhouse opens in Het Industriegebouw on Rotterdam’s Goudsesingel. This will be their second location in Rotterdam.
  • From February 26 until the next edition of De Vrienden van Amstel LIVE, a musical get-together, hits the road. Every Thursday evening, a different traditional pub hosts a night full of music, friendship and atmosphere: Amstel LIVE in the pub.
  • Van Gelder Netherlands, producer of plant-based products, launched a unique range of seven fully plant-based sauces and dressings for the foodservice market during HORECAVA 2026.

Enjoy reading!

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