MingleMush The Hague | A mishmash of entertainment, food and drinks

27-3-2017

  • MingleMush
  • MingleMush
  • MingleMush
  • MingleMush
  • MingleMush

In May 2017 a concept of (music) entertainment, food and drinks will open near The Hague Central Station. The MingleMush concept will feature fifteen food stands with different cultural foods, three bars, terraces, arcade games, a library with conversation pits and a stage. A combination of parties, live bands, events, spoken word, readings and singer-songwriters makes MingleMush a hospitality mishmash. lees verder

The Bletchley cocktail bar | Show your detective skills

27-3-2017

  • The Bletchley
  • The Bletchley
  • The Bletchley
  • The Bletchley
  • The Bletchley
  • The Bletchley
  • The Bletchley
  • The Bletchley
  • The Bletchley

The Bletchley is a new cocktail bar concept inspired by the works of Alan Turing (mathematician) and the fictional spy Sherlock Holmes. Are you a real mathematician, have you ever fantasized being Sherlock Holmes or are you good in solving puzzles? Than you should go to The Bletchley in Chelsea, London. At The Bletchley you’ll only get your personalized cocktail once you’ve cracked some puzzles, so they invite you to show your detective skills. lees verder

Trends we spotted | Week 12

24-3-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Culinary enjoyment at the highest level | World’s only air balloon restaurant

22-3-2017

  • luchtballonrestaurant
  • luchtballonrestaurant

Although CuliAir can’t been seen as a trend anymore, it remains special to see that the concept is still named as a ‘trend’ on various websites. The concept was initiated by masterchef Angélique Schmeinck in 2003. CuliAir is a culinary enjoyment at the highest level, literally and figuratively. If you want to experience something special, from the beginning of April till September it’s possible to book a diner in this floating restaurant. The restaurant consists of 14 spots and is a once in a lifetime experience that’s expected to stay trendy in the upcoming years as well. lees verder

The Carter | Restaurant inspired by Beyoncé and Jay Z

20-3-2017

  • The CarterThe Carter Sydney
  • The CarterThe Carter Sydney
  • The CarterThe Carter Sydney
  • The CarterThe Carter Sydney
  • The CarterThe Carter Sydney
  • The CarterThe Carter Sydney
  • The CarterThe Carter Sydney
  • The CarterThe Carter Sydney

Restaurant The Carter in Sydney, Australia is inspired by the queen and king of American pop culture: Beyoncé and Jay Z. The restaurant starts as a restaurant by day and transforms into a club with live entertainment in the evening. A must-see for fans. lees verder

Trends we spotted | Week 11

17-3-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others wine infused coffee and New York gets a Fried Pickle restaurant.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Pizza Pilgrims | Calzone your favourite chocolate bar

16-3-2017

  • Pizza PilgrimsPizza Pilgrims

What about a dessert calzone with your own taste of chocolate or as you could say BYOC – Bring Your Own Chocolate. Pizza Pilgrims in Shoreditch London added an option on their menu where you can calzone your favourite chocolate bar. So if you’re obsessed with chocolate, you know where to go for a custom-made chocolate calzone. lees verder

The Shweeb | A human powered racing pod circuit

15-3-2017

  • Flying round the corner
  • GM_SWEEB_14
  • the race is on!
  • thru the trees! Shweeb
  • top speed 2 Shweeb

The Shweeb is New Zealand’s newest adventure activity and world first overhead monorail pedal powered race circuit. The faster you pedal, the faster you will finish. The Shweeb is located in Rotorua within the Agroventures Adventure Park in New Zealand and the core market is very broad; from four to 89 year-olds. Google was also positive about the idea and submitted an investment of one million dollars. A great monorail circuit for an adventurous nature reserve. lees verder

The Aviary cocktail bar | Grant Achatz will open a second location in New York

13-3-2017

Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York. lees verder

Opera Samfaina | A cave of surprises and visual poetry

10-3-2017

Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona. lees verder

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