World’s first burrito vending machine
9-1-2014
World’s first burrito vending machine is located at a 24 hours gas station in West-Hollywood. Customers can make a choose from five types of burritos: roasted potato with egg and cheese, uncured bacon with egg and cheese, chorizo sausage with egg and cheese, range chicken with beans and rice and beef with cheese. Customers can also add sour cream, tabasco or quacemole. The burrito is made in 60 seconds for $ 3,=. While waiting for the burrito, a music video is played on the screen.
Lobster in a bird cage during reopening Diamond Horseshoe
3-1-2014
During New Year’s Eve, Paramount hotel owner Aby Rosen reopened ‘The Diamond Horseshoe’. The space is located under the Parmount Hotel and was originally opened in December 1938, but closed its doors in 1951. ‘The Diamond Horseshoe’ is a ballroom that not only serves the night life but also as a venue for theatrical performances. The space has undergone a renovation and features two bars, a kitchen and private rooms. During the reopening the show ‘Queen of the Night’ was played, a combination of performances, music, circus and food. During the show guests were served lobster in bird cages, whole roast pork and smoked ribs with cocktails, wine and champagne.
Visitors make their own artwork in New Museum
23-12-2013
The Polish artist Pawel Althamer will show his latest collection on the second, third and fourth floor of the ‘New Museum’ in New York from February 12 to April 13, 2014. Part of his collection is ‘The Neighbors’ where the artist involves the visitors to make an ambitious artwork. On the fourth floor of the museum, a white wall will be covered by paintings and drawings made by the visitors. Visitors can show their arts and will be part of the exhibition. At various times during the exhibition musicians will provide live music.
Hanjie Wanda Square shopping center
20-12-2013
The Hanjie Wanda Square is a new shopping center in Wuhan, China. In 2011 a contest was held with various national and international architects. The design of UNStudio’s was chosen as winner. The building has luxury design and combines modern and traditional elements with simple materials. The focus of the design is on the visitor flows, from the three main entrances visitors are guided to two central spaces. The facade consists of 42,333 spheres with 3.1 million LED lights that can be combined to create a beautiful lighting effect.
Driving restaurant through The Hague
19-12-2013
A driving tram through the city of The Hague and during the trip a high-quality four-course dinner while passing the highlights of the city. Around February 2014 this will be possible in tram restaurant Hoftramm. The driving tram will be transformed into a modern and elegant restaurant and has all amenities including a kitchen, bar and toilets. Tram restaurant Hoftrammm will be a route through the center of The Hague six days a week and the guests will get served a four-course dinner with a matching beverage package. To achieve the tram restaurant there is currently a crowdfunding campaign.
julius bar&grill
17-12-2013
IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&grill. At the heart of the transparent kitchen there are a gigantic charcoal grill and two ceramic closable barbecues. The restaurant has various table settings with communal tables, an extended 15 meter long Chesterfield and three rooms for private dining. One of the rooms is decorated as a wine chamber and has room for six, the second room is a cozy living room with space for ten and the third is a library with inspirational books from and by Julius Jaspers.
Street Food petition
11-12-2013
In cities like New York and Bangkok diverse streetfood is commonly. The Netherlands lack a diverse streetfood offer. There is a law introduced in the ’30s that demands permets for streetfood. The permits are mainly provided to hotdog stands, deepfried dough during winter months and ice cream stands. At the moment the waiting list for permits is as long as thirty years for popular places like the Vondelpark. With the Streetfood petition initiator Steff Veldkamp from Vleesch noch Visch wants to put this issue on the political agenda and underline the fact that nowadays’ foodtrucks can be equipped like regular professional restaurant kitchens.
Paulaner Brauhaus and Restaurant opened in NYC
5-12-2013
Paulaner International has opened its first micro brewery ‘Paulaner Brauhaus & Restaurant’ in New York City. This is the first Paulaner Brauwhaus that opened in America, perhaps more will follow in the future. At the ‘Paulaner Brauhaus & Restaurant’ six of their special beers are brewed according to the original German ‘Beer Putiry Law’ established in 1516. On tap they will have the beers München Lager and München Dars, Hefeweizen (wheat beer) and two seasonal beers. The Brauhaus & Restaurant have got some bites like the famous German pretzels, sauerkrauts and different types of sausages.
Top 10 Spa hotels
5-12-2013
‘A luxury travel blog’ compiled a top 10 Spa hotels all over the world at exotic locations. We visited the wonderful Spa hotel ‘Pankor Laut Resort‘. The ‘Pankor Laut Resort’ is a privately owned island located three miles off the West Coast of Malaysia in natural surroundings. The combination of luxury, the beautiful nature and the ancient wilderness create an environment where peace and magically memorable moments come together. Watch other beautiful examples of the top 10 Spa hotels at ‘A luxury travel blog.’
Cave hotel restaurant Grota Palazzese
4-12-2013
The Grotta Palazzese in Polignano a Mare in the Italian region of Puglia is a unique cave hotel with a restaurant. The hotel has 25 rooms and is partly carved out of the limestone rocks. From some rooms you have a brilliant view of the Adriatic sea and the restaurant has a half open cave ceiling. The restaurant opens from May to October.
