Snapchat as marketing tool to reach out to young people
2-8-2016
More than one million Dutch people use Snapchat currently. 56% of the users are between the age of 15 and 19 and 11% are between the age of 20 and 39. Only 2% of the people that are 40+ downloaded Snapchat. This is shown in the ‘Nationale Social Media Onderzoek 2016’, a Dutch research about Social Media. Would you like to attract a younger public for your business like a club, disco or leisure centrum? You should try-out Snapchat!
Picnic in the city: get a picnic basket at Bairro Alto
1-8-2016
A Picnic behind the ‘Grote Markt’ (the big square) of Nijmegen (the Netherlands). You can order a picnic basket at Bairro Alto. Take your blanket and your receipt and you can go and enjoy the spot already. When your order is ready, your number will show up on a board. Once you picked up your basket, you’re able to enjoy the sun and the food!
Trends we spotted this week – week 30
29-7-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others beer glasses that communicate with an app, Otima port who has to be drunk really cold, Black Lime and fermented French fries?
If you like to read the whole article, click the title. Enjoy reading!
The Langham children’s afternoon Tea with Hamleys of London
29-7-2016
Launching 1st August, the first Children’s Afternoon Tea at The Langham hotel in London. In partnership with Hamleys, the afternoon tea is part of a series of initiatives aimed at providing families an enjoyable experience within Regent Street’s Grand Hotel.
ClearTaste: blocking bitterness instead of adding sugar
28-7-2016
Another way to reduce the amount of sugar in our food! A bitterness blocker that sweetens your food without actually adding sugar or a sugar substitute. A start-up from Colorado blocks the bitter taste from food with the use of a simple fungi. Myco Technology has labelled it’s product ClearTaste.
Key in a safe Stravinsky city hotel, comfort without any extra’s
27-7-2016
Last weekend Horecatrends was invited to try-out the Stravinsky city hotel in Hengelo before the opening. A hotel where you won’t have to ask the staff for your key or breakfast.
Golden Milk and the Blue Algea Latte
27-7-2016
Healthy and trendy: from Australia to the States, from Great Britain to South Africa, the so called “super lattes” are a rising trend. We spotted the super lattes: Golden Milk and the Blue Algea Latte. The last one only on paper. But we drank the Golden Milk a couple of times before we knew it was called the Golden Milk. Both drinks can be added to the healthy and trendy list of lattes. Next to the lattes of almond milk, soy milk or a latte with matcha. A latte with matcha is already at the menu of Starbucks.
This product creates an extra WOW factor to your cocktails
26-7-2016
The Levitating CUP is world’s first zero gravity drinkware that will create an extra ‘WOW’ factor to your cocktails. The gravity defying drinkware will leave your guests in awe. The Levitating Cup is on Kickstarter at this moment.
All-day breakfast at The Egg Store
25-7-2016
The Egg Store is an all-day breakfast concept where ‘eggs any style’ are being served, seven days a week. Open since February 2016 and located at the Turfmarkt in Haarlem. An initiative of Bas Lammersen and Michael Kras, entrepreneurs of the Roast Chicken Bar.
Trends we spotted this week – week 29
22-7-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a Hello Kitty pop-up Café, summer drinks and world’s most expensive diner experience.
If you like to read the whole article, click the title. Enjoy reading!
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