A guide for child-friendly hospitality industry


‘Horeca Vlaanderen’ and ‘Vlaanderen Lekker Land’ have published an inspirational guide for a child-friendly hospitality industry named ‘Kinderen aan tafel’ (translated as ‘Kids to the Table’). The booklet provides a self-test for restaurant owners, practical checklists, tips & tricks for child-friendly service, menu suggestions, tips for plate decoration and additional services. Unfortunately it’s only available in Dutch.

Bron: Pretwerk

Website: Fed Horeca Vlaanderen

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