abc kitchens introduces a seasonal vegetable bouquet for Valentine’s Day
Valentine's Day bouquet at abc kitchens by chef Jean-Georges Vongerichten at The Emory in London
For the first time this Valentine’s Day, abc kitchens has elevated a classic romantic gesture. In place of flowers, guests will be presented with a seasonal vegetable bouquet, a one-off creation curated by Chef Jean-Georges Vongerichten and Executive Chef Ben Boeynaems. Gifted to every table booked on the evenings of 13th February and 14th February, each bouquet is paired with a take-home recipe from Ben, bringing a taste of abc home and extending celebrations beyond the restaurant.
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A seasonal vegetable bouquet
Celebrating peak-season produce, the arrangement speaks to the restaurant’s philosophy of produce-driven refinement and sustainability. Join in celebrations with a special set menu that kicks things off with a glass of Champagne. Choose from Heirloom beet carpaccio with avocado purée and follow with abc signatures such as Charred grilled octopus or the South Coast John Dory. No date night is complete without dessert; finish up with Dark chocolate and passion fruit pudding with chocolate custard cake, bitter caramel, and passion fruit sorbet.
Served within the contemporary and vibrant space of the Emory in London, with a glass façade offering views over Hyde Park, and Damien Hirst adorning the walls, abc kitchens offer an intimate ambiance that sets the stage for a perfect Valentine’s Day. The Valentine’s Day menu is available on the evenings of 13th and 14th February, and can be booked here.
Valentine’s Day dinner abc kitchens by chef Jean-Georges Vongerichten at The Emory in London
About abc kitchens
abc kitchens is the very first time Jean-Georges Vongerichten’s New York legendary ‘trilogy’ of abc kitchen, abcV and abc cocina sit together under one roof. Committed to offering the freshest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. abc kitchens and three Michelin star chef Jean-Georges Vongerichten invite you to enjoy award-winning cuisine, curated in alignment with the farm-to-table movement.
Check out our article about The Emory.
Website: abc kitchens at The Emory
