Following the previously introduced sushi sorbet the Japanese delicacy is now available as a bonbon.
Bron: Trendhunter
On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
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Following the previously introduced sushi sorbet the Japanese delicacy is now available as a bonbon.
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