Whisky Christmas Ornaments | One for the tree, one for me

27-10-2017

As the classic song goes, ‘Christmas time, whisky and wine!’… or something along those lines! Christmas is approaching fast and The Lakes Distillery is lifting the spirit this Christmas with Whisky ornaments or ornament filled with The Lakes Vodka or Gin. Spirit baubles as decoration for your Christmas tree, to open after Christmas dinner! Great way to serve drinks in bars and restaurants this holiday season.

Christmas tree filled with whisky Christmas ornaments

The range includes a selection of single 20cl baubles with exquisite ribbon, containing either The Lakes Gin, The Lakes Vodka or The ONE British Isles Blended Whisky. Also available are gift sets each containing six 5cl baubles filled with the spirits of The Lakes Distillery, with a whisky set, a vodka set and a gin set. The vodka and gin sets include an exclusive preview of the highly-anticipated flavoured vodka and gin liqueurs.

The Lakes Distillery baubles will be available from late September 2017 in retail outlets across the UK and on their website.

Sweets Raku | Japanese pastry entertainment

16-10-2017

In Las Vegas, the city of dazzling led illuminations and casinos, is a small dessertbar called ‘Sweets Raku’ located. This dessert bar is a world full of sugars and sweets. Chef Mio Ogasawara has chosen to adapt Japanese sweet desserts to suit the American palate instead of serving tasty savory Japanese dishes. The bar is a cozy sidekick of the popular Japanese restaurant Raku. Three reasons why you should go if you visit Las Vegas! read more

Will you join us for a glass of Sherry? | International Sherry Week

19-9-2017

From 6 until the 12^th of November 2017 the fourth edition of the International Sherry Week will be hosted, an initiative of the Consejo Regulador Jerez-Xeres-Sherry, (the Sherry Wine Council) in Spain. Last year we wrote about this festival that is the highlight of many Sherry fans around the world. The International Sherry Week brings together thousands of sherry-lovers in a multitude of events organized in more than 25 countries every year. The last couple of years nearly 6,000 Sherry activities have been organized. The Sherry Wine Council invites you to join them for a glass of Sherry. read more

Café Ter Marsch launches vegetarian steak tartare in collaboration with ‘De Hippe Vegetariër’

16-8-2017

Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant. read more

The Hague Food Festival | Nine days full of food & drinks

14-7-2017

The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events. read more

Trends we spotted | Week 25

23-6-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a FG Food Labs bike tour and after the success of the Top 50 Best Restaurants there will be a Top 50 Pizza in July.

If you like to read the whole article, click the title. Enjoy reading! read more

Frozen | Like in Frosé or frozen Negroni

16-6-2017

Last summer we spotted the trendy Frosé in the USA. Now the Frozen Negroni gets a lot of attention on the internet. When are we going to spot them on the Dutch sidewalk terraces? read more

Blogger Summer Vega Challenge | Café Ter Marsch

6-6-2017

Café Ter Marsch in Rotterdam is searching for inspiration for a vegetarian dish on its new menu and seeks the help from food-loving bloggers. During the Blogger Summer Vega Challenge, bloggers can provide a recipe for a summer vegetarian main course. In June, participants can present their dish, featuring a clear recipe and a tasty image on Ter Marsch’s social media accounts (Facebook and Instagram). Café Ter Marsch needs to be tagged in the post of course. read more

Trends we spotted | Week 21

26-5-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the new trendy Instagram #Avolatte: a latte served in the skin of an avocado and McDonald’s Frork, a fork made from fries.

If you like to read the whole article, click the title. Enjoy reading! read more

Trends we spotted | Week 20

19-5-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.

If you like to read the whole article, click the title. Enjoy reading! read more