Santani Organic Soda | ‘Goodness in a can’

25-4-2024

Santani, the next-gen Organic Soda brand from Amsterdam, is on a mission to transform the soft drink industry by offering a healthier, more sustainable and tastier alternative. With 100% organic ingredients and the Skal label is Santani Organic Soda the choice for those looking for flavour, health and sustainability.

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Innovative fusion | DOJO 2.0 in Antwerp

18-4-2024

DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.

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Trends we spotted | Week 15

15-4-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Perfect Imperfection at Café Visscher – the Japanese tradition of ‘Kintsugi’ applied to their crockery – the gold-colored lacquer nicely matches their logo.
• Barilla® and three-time Emmy Award-winning composer Cristobal Tapia de Veer teamed up to create the Al Bronzo Soundtrack.
• ‘SpongeBob SquarePants‘ restaurant opened in Sao Paolo, Brazil.
• True Gamers has launched a project to create the world’s first eSports island in Abu Dhabi.
• And on Instagram: Espresso Martini popsicles and did you know you can enjoy cake and tea at Buckingham Palace this summer?
• Michelin introduces a new rating system for the finest hotels in France, with 1, 2, or 3 keys (clefs).
• De Beren launches Legacy ‘84 custom sneakers, find out how you can become the owner of these sneakers!

Enjoy reading!

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New plant-based fastfood restaurant Kernel opened in New York City

12-4-2024

Kernel Foods is a hybrid hospitality and technology company that designed and built a novel operating system for restaurants. The company uses the system at its wholly owned brick-and-mortar restaurants in NYC. By reducing waste and friction, they usher in significant improvements in hospitality, food quality, employee satisfaction, and restaurant economics. Plant-based fastfood restaurant Kernel is an idea of Steve Ells, now CEO. He also built Chipotle Mexican Grill from a single restaurant to a global business.

We wrote about the announcement of this concept in our trends we spotted week 46 2023. One of those concepts highly on our list to visit if we go to NYC!  

3 minutes read

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888 Brickell Miami by Dolce&Gabbana condo hotel and residences

11-4-2024

A new design and flexible-residence details at 888 Brickell Miami by Dolce&Gabbana. The first real estate project and condo hotel in the USA by Dolce&Gabbana, in collaboration with developer JDS Development Group. Introducing a first-of-its kind design feat, Dolce&Gabbana’s Grand Residences seamlessly transition into multiple individual rooms and suites which can be utilized simultaneously by owners and hotel guests without compromising privacy and featuring private entries for each. Buyers of the residences will have the opportunity to rent their Dolce&Gabbana-designed homes via the hotel program when they’re not in private use.

3 minutes read

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Restaurant Aroma X Ristorante Sintesi | Six-hands dinner

5-4-2024

Chef Pasquale Carfora succeeded in bringing two young Michelin-acclaimed star chefs from Italy to his restaurant in Vaassen, Gelderland. Wednesday April 17, Sara Scarsella and Matteo Compagnucci of Ristorante Sintesi (*) in Ariccia, Italy, join chef Pascale for a six-hands dinner at his restaurant Aroma Italian Fine Dining.

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Immersive dining experience in space with Michelin-starred chef Rasmus Munk

22-3-2024

SpaceVIP, which specializes in extraordinary luxury space travel experiences, announces that it will be hosting an immersive dining experience in space with Michelin-starred Chef Rasmus Munk from restaurant Alchemist.

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Simavi and EARTH Water launch ‘100% Sex-free Water’

22-3-2024

Development organisation Simavi and social enterprise EARTH Water are launching ‘100% Sex-free Water’ today, on World Water Day. With this limited edition drink carton, the organisations are drawing attention to the uncomfortable truth that women and girls experience sexual violence due to the global water crisis in countries like Kenya and Bangladesh. ‘100% Sex-free Water’ forms part of Simavi’s ‘Stop Sex for Water’-campaign which highlights gender-based violence in relation to water and unsafe toilets and asks people to sign a petition.

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The seductive lure of The SIREN leads to the Rokin in Amsterdam

21-3-2024

This spring, you won’t be able to escape the seductive lure of The SIREN. The SIREN is opening in the double, stately canal house on the brand new boulevard of the Rokin at the end of April or the beginning of May. This new culinary hotspot in Amsterdam comes from the team behind SECRET GARDEN and is a restaurant, bar and meeting place where you can enjoy the best that Southern European Mediterranean cuisine has to offer.

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abc kitchens by chef Jean-Georges Vongerichten opens at the Emory in London

14-3-2024

The French Chef Jean-Georges Vongerichten from NYC, will open his concept abc kitchens on Thursday 4th April 2024 at The Emory in Knightsbridge. A modern architectural masterpiece designed by the late Richard Rogers and Ivan Harbour, The Emory is London’s first all-suite hotel and the latest opening by Maybourne, operator of Claridge’s, The Connaught and The Berkeley, and other international, prestigious outposts.

We enjoyed our dinner at abcV in the Tin Building in New York last year and loved their vegan cuisine, the menu of the other concepts of abc kitchens sounds delicious as well! ^Robin

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