Savory eclairs in Paris
Two Parisian patisseries have transformed the classic choux pastry with a new look. With the opening of the two stylish boutiques the éclairs become more popular in France. Every morning the pastry chefs of l’Atelier de l’Éclair make the éclairs fresh and by hand. Besides the famous sweet versions of the éclairs, the two boutiques are also selling savory éclairs. For example goat cheese pesto and chorizo-sun dried tomatoes éclairs. The unexpected savory flavours allow customers to settle in for an entire meal of éclairs.
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