Trends we spotted | Week 34
27-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- French startup Gourmey seeks approval in 5 key markets for lab-grown foie gras.
- Kirishima Shuzo x Starbucks’ first collaboration facility to open spring 2026 in Japan. The facility is 100% generated by sweet potato-generated power!
- World-renowned chef Massimo Bottura debuted Torno Subito in Downtown Miami on August 21st.
- Last week Chipotle was calling all scholars to enter a Chipotle IQ test with more than 1 million in Bogos and free burritos. Great idea: an IQ test based on your brand as marketing tool?
- Hampton by Hilton unveils first‑ever Waffle Bosses for National Waffle Day.
- the CESAR brand teamed up with five of New York City’s most desirable pet-friendly eateries to invite pet parents and their dogs to enjoy a dining experience together during the first-ever CESAR Restaurant Weekend.
- The Vineyard Open Days in the Netherlands take place in September and more than 30 Dutch vineyards are participating.
- A couple of weeks ago we wrote an article about ‘The Cantinas’ by Taco Bell. This event took place August 17-18 2024, we spotted a great reel by Taylor King, a recap of the event!
- And a great suggestion: Eleven Madison Bark! 😉
Enjoy reading!
Robot ADAM by Richtech Robotics
26-8-2024
Richtech Robotics Inc. (Nasdaq: RR), a Nevada-based provider of AI-driven service robots, has been installing its advanced robotic beverage system, Robot ADAM around the US. ADAM is a humanoid mixologist robot to restaurants, hotels, coffee shops, bars and, even events companies.
2 minutes read
The foiling, electric shuttle ships of Candela will be deployed in Saudi Arabia’s NEOM
23-8-2024
A fleet of foiling, electric shuttle ships is set to be deployed on the Red Sea. In a landmark deal, the Candela P-12, the world’s first electric hydrofoil ship, will service the planned water network in NEOM, the gigantic, sustainable development taking shape in Northwest Saudi Arabia. A video about NEOM can be found in this link. NEOM has procured an initial batch of 8 of the foiling, electric shuttle ships, making it the largest announced order in Candela’s history.
Trends we spotted | Week 33
20-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Another ‘100 Best of’ list. The World’s 100 Best Coffee Shops!
- Shake Shack will use autonomous robot delivery by Serve Robotics via Uber Eats in the Los Angeles area.
- The O2 SURFTOWN MUC, Germany’s first and Europe’s largest surf park, recently opened its doors. They have a new globally unique wave technology.
- Utah’s Powder Mountain will soon double as a skiable outdoor art museum. That’s a great way to visit a museum, skiing through it!
- The Appellation chain announced the opening of urban resort MOHI by Appellation in Morgan Hill, Silicon Valley’s next culinary capital, in fall 2025.
- Curbit announced a collaboration with Microsoft to deliver innovative AI solution to the restaurant industry.
- Spotted on Instagram: Japanese Koshu Grapes aka Pink Cotton Candy Grapes. The grapes look delicious!
- Domino’s Pizza Belgium puts the popular Bicky pizza back on their menu. A collaboration with Bicky. The Bicky burger is a true classic in Belgium.
Enjoy reading!
Alain.AI | Le Pain Quotidien uses AI to create ‘digital twin’ of chef-founder Alain Coumont
19-8-2024
Le Pain Quotidien has announced Alain.AI, a tool that turns the brain of founder and creative director Alain Coumont into artificial intelligence. Alain Coumont is the first founder worldwide with a digital twin that imitates his knowledge and creativity to propose new recipes. The bakery and restaurant chain have been working closely with digital partner November Five for years. They are now further committed to rolling out various customer experience-oriented innovations around the world.
3 minutes read
‘Brewing for impact’ | Lager made with drought-resistant fonio grains
16-8-2024
Carlsberg, in cooperation with the Brooklyn Brewery, has created a brand-new type of beer that is made of only fonio grains, without the use of any barley or bittering hops. The grain, which has thrived in West Africa for over 5,000 years and is widely used in African cooking, can thrive in poor soils and is drought-resistant.
Trends we spotted | Week 32
12-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Seville is getting a Crystal Lagoons project aka a Public Access Lagoons Meanwhile, there are quite a few lagoons in the pipeline for Europe.
- Ras Al Khaimah’s Al Hamra is targeting UK and overseas investors with a month-long, PR concept at Harrods. Opening in August.
- A research institute in Japan for a special dish! The dish: raw eggs over rice or as they call it: Tamago Kake Gohan (TKG). Ever heard of yuzu eggs or wine eggs?
- Frittenwerk already has 40+ branches in Germany. They are ready to open branches outside Germany as well. Check out their marketing! Really cool.
- Dutch GP announces biggest ever flag campaign in Dutch sports history.
- Saudi Arabia has unveiled the designs for 11 new stadiums for the 2034 World Cup as part of its bid book. Extraordinary architecture!
- McDonald’s is testing a ‘Big Arch’ burger in Portugal.
- Savor has developed a technology that turns carbon into cooking fats, oils, and other food products, like butter.
- Artist Iwan Smit designed the 2024 Duvel Glasses. The theme for the design is, ‘making a real connection’.
- And a reel about a Cherry Crioche, created by chef Dmytro Zhukovets. More inspiration on his Instagram account!
Enjoy reading!
Almere Underground | Valo Arena AR, Zero Latency VR, pool, karaoke, shuffleboards and axe throwing
9-8-2024
Almere Underground recently opened its doors in the heart of the city Almere in the Netherlands. This diverse indoor entertainment centre offers a wide range of activities for young and old. Visitors can enjoy familiar activities such as bowling, pool, shuffleboard, darts or karaoke and daredevils can even have a game of axe throwing. In addition, Almere Underground stands out with several exclusive, interactive attractions, such as the Valo Arena AR and Zero Latency VR, which can hardly be found anywhere else in the Netherlands.
Immerse LDN | ExCeL London unveils new dedicated immersive entertainment district
8-8-2024
This Summer, ExCeL London, part of ADNEC Group, will launch the first phases of Immerse LDN, set to be the UK’s largest immersive entertainment district and offering new afterhours and hospitality opportunities for the events industry. Spanning more than 160,000sqft once fully complete, Immerse LDN will be dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue spaces in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s newly developed waterfront.
Trends we spotted | Week 31
6-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
- We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
- Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
- It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
- ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
- For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
- Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
- After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
- Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
- Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
- Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.
Enjoy reading!
Bring your dog to dinner during the CESAR Restaurant Weekend
Paris Hilton & Hampton by Hilton - Waffle bosses
a brand IQ test as marketing tool for fans by Chipotle
French startup seeks approval in 5 key markets for cultivated foie gras
Kirishima Shuzo x Starbucks
Wijngaarden open dagen in Nederland
