Restaurant Madunia | Great connection to the surrounding nature on Ibiza

28-3-2024

  • Tuna crudo, pomelo, chives cream - restaurant Madunia IbizaTuna crudo, pomelo, chives cream - restaurant Madunia Ibiza
  • Ivan Arauz Beusink - executive chef restaurant Madunia IbizaIvan Arauz Beusink - executive chef restaurant Madunia Ibiza
  • Gamba roja carpaccio, caviar, finger lime, parsley oil - restaurant Madunia in IbizaGamba roja carpaccio, caviar, finger lime, parsley oil - restaurant Madunia in Ibiza
  • Mussels, fresh garlic sauce - restaurant Madunia IbizaMussels, fresh garlic sauce - restaurant Madunia Ibiza
  • Tuna crudo, pomelo, chives cream - restaurant Madunia IbizaTuna crudo, pomelo, chives cream - restaurant Madunia Ibiza
  • Ivan Arauz Beusink - executive chef restaurant Madunia IbizaIvan Arauz Beusink - executive chef restaurant Madunia Ibiza
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Opening – Located on the west coast of Ibiza, where the breathtaking sunset sets the ambiance, restaurant Madunia will open its doors on June 8th. The name Madunia is derived from ‘Mama Dunia’, or Mother Earth, and reflects the restaurant’s connection to its surrounding nature.

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Riot Restobar | Amsterdam conviviality and potato in a high-end jacket

28-3-2024

  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
  • Riot Restobar in the Conscious Hotel Amsterdam CityRiot Restobar in the Conscious Hotel Amsterdam City
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Opening – Located in Amsterdam, where the Amstelveenseweg turns into Overtoom. Those visiting or living in Amsterdam can since recently visit Riot Restobar. A restobar with swagger where differences are embraced. And where the potato returns in all its glory in the dishes and drinks, such as in the house beer.

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Trends we spotted | Week 12

25-3-2024

  • Freddy's - TWIX Salted Caramel ConcreteFreddy's - TWIX Salted Caramel Concrete
  • Trends we spotted
  • Chick-fil-A - New digital focused concept combining easy mobile ordering with hospitalityChick-fil-A - New digital focused concept combining easy mobile ordering with hospitality
  • The four sauce flavors by Subway that will be available in supermarkets in the USThe four sauce flavors by Subway that will be available in supermarkets in the US
  • Freddy's - TWIX Salted Caramel ConcreteFreddy's - TWIX Salted Caramel Concrete
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nespresso UK opened on-the-go coffee bar concept in London.
  • Subway’s sauces headed to grocery stores in the US.
  • Freddy’s launches new TWIX® Salted Caramel Concrete for a limited time.
  • Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk.
  • Chick-fil-A is opening a 400 square foot grab-and-go location without registers and seats.
  • Locale is a collaboration of small business in Dubai.
  • Local collaboration between art gallery / donuts shop COPS and Michelin star restaurant Osteria Giulia in Toronto.
  • Ice cream made from cauliflower by eat Kinda.
  • Donuts printed by InnaPrint, edible food printer, and they look delicious!
  • Check out which restaurants received one or more Michelin stars in France.

Enjoy reading!

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Immersive dining experience in space with Michelin-starred chef Rasmus Munk

22-3-2024

  • Rasmus Munk - credits Jonathan HedrickRasmus Munk - credits Jonathan Hedrick
  • Space Perspective is the company behind the Spaceship NeptuneSpace Perspective is the company behind the Spaceship Neptune
  • Spaceship Neptune - lifted gently by a SpaceBalloon™Spaceship Neptune - lifted gently by a SpaceBalloon™
  • Memories of Sakura - dish by Rasmus MunkMemories of Sakura - dish by Rasmus Munk
  • Rasmus Munk - credits Jonathan HedrickRasmus Munk - credits Jonathan Hedrick
  • Rasmus Munk - credits Jonathan HedrickRasmus Munk - credits Jonathan Hedrick
  • Space Perspective is the company behind the Spaceship NeptuneSpace Perspective is the company behind the Spaceship Neptune
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SpaceVIP, which specializes in extraordinary luxury space travel experiences, announces that it will be hosting an immersive dining experience in space with Michelin-starred Chef Rasmus Munk from restaurant Alchemist.

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Evermore Orlando Resort | 10,000-room Crystal Lagoons Project

21-3-2024

  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
  • Crystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando ResortCrystal Lagoons - 8-acre crystalline lagoon at the Evermore Orlando Resort
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More than 10,000 rooms will surround the lagoon powered by Crystal Lagoons® technology, recently inaugurated in the United States. It is located just steps from Disney World and Universal Studios in the heart of Orlando, the most visited destination in the US, with 75 million tourists annually.  This city offers a wide range of entertainment options but lacks a beach, an issue remedied in this great development with a crystalline lagoon of the multinational innovation company, Crystal Lagoons, founded by the scientist Fernando Fischmann.

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Lowlander Creates the Ultimate Beer for on the Terrace | Leftover Lemon & Elderflower

19-3-2024

  • Lowlander Botanical Beers Leftover Lemon & ElderflowerLowlander Botanical Beers Leftover Lemon & Elderflower

The first rays of sunshine have been spotted, that calls for a toast. With an improved recipe, now more refreshing than ever, it’s making a comeback: Leftover Lemon & Elderflower alcohol (3.8%) and, for the first time, also in non-alcohol (0.3%). This ultimate fruit beer tastes like spring in a glass, the beer that was made to be enjoyed on the terrace. Vibrant and refreshing, with a floral finish.

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Kwekkeboom Launches ‘Umami’ Oyster Mushroom Bitterballen

19-3-2024

  • Kwekkeboom umami oesterzwam bitterballenKwekkeboom umami oesterzwam bitterballen
  • Kwekkeboom umami oesterzwam bitterballenKwekkeboom umami oesterzwam bitterballen
  • Kwekkeboom umami oesterzwam bitterballenKwekkeboom umami oesterzwam bitterballen
  • Kwekkeboom umami oesterzwam bitterballenKwekkeboom umami oesterzwam bitterballen
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As National Bitterballen Day on March 27th approaches, Kwekkeboom is proud to introduce the very first ‘umami’ Oyster Mushroom Bitterballen, now available for both oven and air fryer use. This marks a plant-based innovation from the Oven & Airfryer division of the quintessentially Dutch brand. Starting from week 15, updated versions of the beef and veal bitterballen and croquettes will also be available. These new and improved bitterballen and croquettes feature an incredibly crispy crust and the most flavorful ragout.

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‘Plant-based für alle!’| Burger King Germany

18-3-2024

  • Burger King Germany makes plantbased cheaper as meatBurger King Germany makes plantbased cheaper as meat
  • Burger King Germany makes plantbased cheaper as meat alternativesBurger King Germany makes plantbased cheaper as meat alternatives
  • Burger King Germany makes plantbased cheaper as meatBurger King Germany makes plantbased cheaper as meat
  • Burger King Germany makes plantbased cheaper as meat alternativesBurger King Germany makes plantbased cheaper as meat alternatives
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Since the beginning of March, Burger King Germany’s plant-based products have been cheaper than their meat alternatives. With the aim of making the plant-based alternative accessible to as many people as possible. We are curious to see whether this price reduction will also lead to an increased purchase of the plant-based products! During the campaign entitled: ‘Plant-based für alle!’ (Plant-based for all!), their plant-based burgers by The Vegetarian Butcher have been introduced in a new form, the ‘Flower Patty’.

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Trends we spotted | Week 11

18-3-2024

  • Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_
  • Trends we spotted
  • Bastion Hotels chooses Mews as cloud software for their 30+ hotelsBastion Hotels chooses Mews as cloud software for their 30+ hotels
  • Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Bonchon Korean Fried Chicken wants to open restaurants in Germany.
  • Pizza Hut rolls out a pizza-bagel mashup: The Big New Yorker Pizza Bagel, in NYC and Los Angeles.
  • Empanada chain from Spain, Las Muns opens stores in Milan and 2 in Portugal.
  • Inspiration through Instagram:
    • Strawberry Garden Café in Seoul;
    • Strawberry Afternoon Tea at Hotel Naru MGallery in Korea
    • A coffee flight – available at the Junction by Common Ground in Niagara-on-the-Lake.
    • And at the Nuldam Space vegan café you can send a letter to your future self or somebody else.
  • The Ruby Group announced their first hotel in Sweden, located in the heart of the island of Kungsholmen in Stockholm.
  • Bastion Hotels chooses Mews as cloudsoftware for their 30+ hotels.

Enjoy reading!

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Trends we spotted | Week 8

27-2-2024

  • The purple lady for International Women's Day at THE DUCHESSThe purple lady for International Women's Day at THE DUCHESS
  • Trends we spotted
  • De Kunstfabriek Unit 699 Rotterdam - credits Photography by SegraphyDe Kunstfabriek Unit 699 Rotterdam - credits Photography by Segraphy
  • Growing animal muscle and fat cells inside rice grains credits Yonsei UniversityGrowing animal muscle and fat cells inside rice grains credits Yonsei University
  • Opening of the second Panda Express at the army base GrafenwöhrOpening of the second Panda Express at the army base Grafenwöhr
  • Starbucks debuts inclusive spaces framework - first store in Whashington DCStarbucks debuts inclusive spaces framework - first store in Whashington DC
  • The cocktail book by The Connaught Bar - Recipes and iconic creationsThe cocktail book by The Connaught Bar - Recipes and iconic creations
  • The purple lady for International Women's Day at THE DUCHESSThe purple lady for International Women's Day at THE DUCHESS
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The ‘inclusive spaces framework’ by Starbucks, their concept opened in Washington D.C.
  • Korean scientists created cultured beef rice.
  • Second store for Panda Express in Europe. They have over 2,400 stores worldwide with over 90 stores outside the USA.
  • Have you ever heard of Coffee Omakase?
  • A pop-up Pokémon Center is opening at the ExCel London International Exhibition Centre this spring.
  • Enjoy your weekend treat for breakfast at Brioche Amsterdam – they sell brioche croissants.
  • The legendary Connaught Bar of the Connaught hotel is publishing a cocktail book this April, you can pre order the book with 100 elegant signature cocktails.
  • The restaurants of THE ENTOURAGE GROUP of Amsterdam celebrate International Women’s Day.
  • De Kunstfabriek | Unit 699 recently opened in Rotterdam, it’s an art gallery with a natural wine bar.

Enjoy reading!

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