Wiedewietsaus | Biologic cannabis sauce
28-3-2017
The Ter Marsch & Co pop-up burger bar in Amsterdam exists one year, time to celebrate! To do so, a special burger and fries sauce called ‘Wiedewietsaus’ has been developed. The biologic cannabis-infused mayonnaise is an ode to the Dutch and Amsterdam weed culture. The Wiedewietsaus is served in three hospitality businesses of the Ter Marsch family. This April Fools’ Day joke was so successful that they will be selling the Wiedewietsauce as from the end of this month.
Trends we spotted | Week 12
24-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 8
24-2-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
Hofhouse | Huge hospitality concept in The Hague
7-2-2017
Spring 2017 the new hospitality concept Hofhouse, located next to the central station of The Hague, will open its doors. Hofhouse is situated on the ground floor of the new flexible government office Rijnstraat 8, during the year several government departments will move to this location. The architecture and interior of this sensational building is designed by the renowned architects of OMA by Rem Koolhaas. Hofhouse is inspired by a veranda and will be the hospitality lobby of The Hague. The exploitation of Hofhouse is managed by ISS Facility Service. The project has been guided by our colleagues of Van Spronsen & Partners hospitality consultants, they are responsible for the concept and the recruitment of the hospitality entrepreneurs.
Pip & Nut Toast Bar | Pop-up in the Selfridges Food Halls
1-2-2017
At all Dutch markets and in many shops you can buy fresh nut butters from all kind of nuts. Well it seems that this craze came has reached England as well. We spotted a pop-up in the Selfridges Food Halls, the Pip & Nut Toast Bar. The pop-up will be there until the 12th of February. The bar will serve a selection of gourmet toast with toppers as peanut butter, grated apple and maple syrup to avocado.
wastED | New York’s waste concept comes to Selfridges London
1-2-2017
The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect.
World’s highest cinema | Cinema at ordinary places like the tip of The Shard
27-1-2017
The tip of The Shard in London will be the location for a pop-up cinema for three nights. The building is 69 floors which probably means it will be the world’s highest cinema. A ticket for one of the nights will be quite expensive. On the other hand, in return you will get a complete luxurious night out! It’s courtesy of the Extraordinary Travelling Film Show that shows movies at ordinary places.
Trends we spotted this week | week 1 2017
6-1-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading!
The Ark | Partying at festival on a luxury cruise ship
5-1-2017
By the end of August the first edition of the The Ark Festival will take place. The special feature of this multi-day festival is that the party isn’t at a normal festival ground but on ‘The Freedom of The Seas’, a luxury cruise ship. The tour starts and ends in Barcelona after visiting Ibiza and Marseille. It seems that the festivalgoer loves special occasions and locations. We spotted festivals at bungalow parks, thermal baths and of course the fitness festivals.
Best read articles in 2016
30-12-2016
At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.
If you like to read the whole article, click the title. Enjoy reading!
