The Social Hub supports the trans community with ‘Shout it from our Roof’ Initiative

14-7-2025

  • Activist Pride at The Social Hub event on 30 July marks start of campaign for visibility and supportActivist Pride at The Social Hub event on 30 July marks start of campaign for visibility and support
  • Charlie MacGregor - founder and CEO of The Social HubCharlie MacGregor - founder and CEO of The Social Hub
  • he Social Hub's Better Society Academy in Wenen with among others Alokhe Social Hub's Better Society Academy in Wenen with among others Alok

With the launch of its ‘Shout it from our Roof’ initiative, The Social Hub is giving trans people across Europe a platform — literally and figuratively — to show the world who they are. Everyone is welcome to join the Pride event at The Social Hub Amsterdam City on July 30, starting at 6:00 PM, to celebrate.

2 minutes read

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Trends we spotted | Week 28

14-7-2025

  • Trends we spotted
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • McRaclette burger with chicken by McDonald's SwitzerlandMcRaclette burger with chicken by McDonald's Switzerland
  • The Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locationsThe Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locations
  • Making a cruise - with the saved amount of the Bucketlist programme of IHCPMaking a cruise - with the saved amount of the Bucketlist programme of IHCP
  • Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’
  • The Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant AwardsThe Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant Awards

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nazuna Inc. which operates friendly, luxurious machiya inns in Kyoto, has launched a new experienced-based recruitment model: ‘Stay first, then interview’. An inspiring approach?
  • Wouldn’t it be great to have a cookies ATM at your favourite bakery? In Darwin, Australia The Cookie Lab has just that: its very own Cookies ATM.
  • The Lobby in Amsterdam has once again affirmed its status as a top wine destination, earning two Wine Spectator’s 2025 Restaurant Awards and they start Cork-Free Mondays.
  •  Using local events in your marketing strategy is a classic tactic. The Ivy Collection gives us with a great example with their Centre Court Melting Bombe during Wimbledon.
  • As of July 1st, McDonald’s Switzerland has introduced a new twist on their iconic McRaclette burger: a chicken version.
  • The Aussie Jawssie cocktail and the Sharky Temple mocktail are back at Outback Steakhouse locations across the US. We love the names and the presentation!
  • Check out this interesting on QSR Magazine about KFC’s bold new brand: Saucy by KFC is shaking up the fast food world.
  • At International Hotel Capital Partners (IHCP), employees can save for personal dreams through their innovative Bucketlist Programme. Here is a great example of how it works.
  • On Thursday, July 17, the terrace of WOLF Food Market in Antwerp will once again transform into an open-air cinema. Expect a screening of the movie Pulp Fiction, a Campari Spritz and an exclusive live BBQ by Rambo.

 Enjoy reading!

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Celebrate National French Fry Day with the latest snacking trend | Fry Bags

11-7-2025

  • Fry Bags for National Fry DayFry Bags for National Fry Day
  • Fry Bags inspiration brought by...Fry Bags inspiration brought by...

In our weekly trend letters, we always highlight upcoming national and international food-related days, listed a few weeks in advance. You can subscribe here. Today, July 11, it’s National French Fry Day, and we’ve spotted great inspiration for snack bars and fries brands: Fry Bags. In short: Fries + Spices = Shake, Rip, and Dig In. Sounds like a trend we can also appreciate in the Netherlands!

1 minute read

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Poké Perfect launches limited edition Kesbeke Bowl

3-7-2025

  • Poké Perfect lanceert limited edition Kesbeke BowlPoké Perfect lanceert limited edition Kesbeke Bowl
  • Poké Perfect lanceert limited edition Kesbeke BowlPoké Perfect lanceert limited edition Kesbeke Bowl

As of today, July 3, the new Kesbeke Bowl is available for a limited time at all Poké Perfect locations. This special is the result of a flavourful collaboration with Kesbeke, where pickles take center stage rather than serving as a mere side.

2 minutes read

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Trends we spotted | Week 26

27-6-2025

  • Trends we spotted
  • Accor Nederland is official partners of WorldPride 2026 credits Chantalle LaurentAccor Nederland is official partner of WorldPride 2026 credits Chantalle Laurent
  • J Hotel Shanghai Tower is atop the tallest skyscraper in China and third-tallest in the worldJ Hotel Shanghai Tower is atop the tallest skyscraper in China and third-tallest in the world
  • Lil McDonald's Happy Meal in the USLil McDonald's Happy Meal in the US
  • Color-inspired cocktail menu - LuminAir X Lynn SpoorColor-inspired cocktail menu - LuminAir X Lynn Spoor
  • Safety Sneakers by RedbrickSafety Sneakers by Redbrick
  • Ruby Group announces its first hotel in Greece - image Ruby FlorenceRuby Group announces its first hotel in Greece - image Ruby Florence

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  •  Spotted on Instagram: a bitterballen claw machine! Our ‘bitterballen’ would probably be cold by the time we manage to grab one.😉 Found at DUS in Utrecht.
  • Also spotted on Instagram: a fun way to serve ice cream – Zoo Ice Cream by BoBa in Barcelona!
  • Also via Instagram: the Tuna Fight Club – a spectacular dining experience at Notting Hill Fish + Meat Shop.
  • Accor Netherlands has been named the official hotel partner of WorldPride 2026 in Amsterdam, taking place from July 25 to August 8, 2025.
  • LuminAir, the bar above Amsterdam launches The Menu of Colors, a new cocktail menu inspired by prismatic colors. Artist Lynn Spoor created a matching artwork.
  • Starting July 1, fans in the U.S. can take home a tiny piece of McDonald’s with one of 21 mini toys from the Lil McDonald’s Happy Meal.
  • J Hotel Shanghai Tower is located at the top of China’s tallest skyscraper and the third-highest in the world.
  • The Ruby Group will open its first Greek hotel in 2027, right in the heart of Athens, near Omonia Square.
  • Redbrick is known for its iconic Safety Sneakers: sturdy work shoes with the look of casual sneakers. A completely renewed collection is now available.

Enjoy reading!

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Copitas | Ostend celebrates Mexican Spirits at a unique festival

26-6-2025

  • Copitas - the first Mexican Spirits festival in Belgium on September 28th.Copitas - the first Mexican Spirits festival in Belgium on September 28th.
  • Copitas - the first Mexican Spirits festival in Belgium on September 28th.Copitas - the first Mexican Spirits festival in Belgium on September 28th.
  • Copitas - Portret Stijn (l) © Nick Decombel en Jeroen (r) © Robin FasseurCopitas - Portret Stijn (l) © Nick Decombel en Jeroen (r) © Robin Fasseur

On Sunday, September 28, 2025, Ostend will host a first: Belgium’s very own festival dedicated to Mexican spirits. Copitas — Spanish for “little glasses” — celebrates the richness and complexity of Mexican drinks like tequila, mezcal, rum, whisky, and gin. Founders Stijn Deschacht, Jeroen Van Dyck, and a group of agave ambassadors from around the world invite the Belgian public to taste, learn, and enjoy artisanal spirits full of story, terroir, and tradition. Tastings will be paired with Mexican-inspired food.

2 minutes read

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Trends we spotted | Week 25

23-6-2025

  • Trends we spotted
  • INK Hotel will be PINK Hotel again during Pride AmsterdamINK Hotel will be PINK Hotel again during Pride Amsterdam
  • Frittenwerk opened in MünichFrittenwerk opened in Münich
  • Frittenwerk opened in MünichFrittenwerk opened in Münich
  • Visualisation Distillers Hotel Schiedam - credits AtelierRuimDenkersVisualisation Distillers Hotel Schiedam - credits AtelierRuimDenkers
  • Hospitality Pact lanceert Ontdek HospitalityHospitality Pact lanceert Ontdek Hospitality
  • CuliQuiz Top 100CuliQuiz Top 100

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • INK Hotel Amsterdam is turning pink for the tenth time during Pride Amsterdam. This anniversary edition is titled ‘Ten Years of Reflection’. From July 24 through August 3, 2025, it’s called the PINK Hotel.
  • Distillers Hotel will bring new life to historic Schiedam distillery. Scheduled to open in 2026.
  • Last week Frittenwerk opened their first store in Münich, it’s their 45th store in Germany.
  • KYU NYC, a full-service restaurant, is aiming to shake up the New York City lunch scene with the launch of KYU Grab & Go, pick-up point: the window.
  • Another window opened in NYC: Buchette del Vino, the city’s first ‘Florentine Wine Window’.
  • We came across ‘The World’s First Sky Beach Club’ on Instagram. The location of the Tribe Sky Beach Club? Emsphere Mall in Bangkok, Thailand.
  • Inspiration for beach clubs: a Low Tide Golf Game. Looks like fun!
  • A great example of a fun little gesture of hospitality: the VIP #DogPerrignon service from SiSo Beach Mallorca.
  • The CuliQuiz Top 100 is a nationwide audience award created for and by the Dutch hospitality industry. Applications are open now and the winners will be announced during Gastvrij Rotterdam. Created together with the Week of Hospitality.
  • An event by Hospitality Pact marked the official launch of the new platform Discover Hospitality — the central hub of a national digital campaign designed to inspire young adults to pursue a career in hospitality in the Netherlands.

Enjoy reading!

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Doppio celebrates the start of summer with free caffè freddo on the longest day of the year

20-6-2025

  • Doppio serves free caffè freddo op June 21 between 2pm and 4pmDoppio serves free caffè freddo op June 21 between 2pm and 4pm

While the sun has already made many appearances, summer only officially begins on Saturday, June 21, the longest day of the year. With over sixteen hours of daylight, it’s the perfect time to kick off the summer season. Doppio Espresso is marking the occasion in true Italian style by treating guests to a free iced coffee: a refreshing caffè freddo, made just like in Italy. From 2:00 PM to 4:00 PM, all Doppio locations in the Netherlands will offer a free cool coffee moment.

The weather forecast is really Italian —so we think they can expect long lines!

1 minute read

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‘Camp Unwritten’ | Glamping meets storytelling by World of Hyatt

19-6-2025

  • Under Canvas Columbia River GorgeUnder Canvas Columbia River Gorge
  • Under Canvas Great Smoky MountainsUnder Canvas Great Smoky Mountains

This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure that invites guests to become the main character of their own summer tale. Think cozy fireside reads, luxury tents, wide-open skies, and exclusive access to bestselling authors – all in breathtaking, off-the-grid settings.

2 minutes read

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Young entrepreneurs & new locations | Pizza bar Rosso, wine bar De 3 Wijntjes and Bagels & Beans in the Schunck building

16-6-2025

  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Pizza bar Rosso on the Zuidas in AmsterdamPizzabar Rosso on the Zuidas in Amsterdam - credits Typhoon Hospitality
  • Wijnbar De 3 Wijntjes in Roosendaal - de eigenarenWijnbar De 3 Wijntjes in Roosendaal - de eigenaren
  • Wijnbar De 3 Wijntjes in RoosendaalWijnbar De 3 Wijntjes in Roosendaal
  • Wijnbar De 3 Wijntjes in Roosendaal
  • Wijnbar De 3 Wijntjes in RoosendaalWijnbar De 3 Wijntjes in Roosendaal
  • Jasper the new Bagel Boss at Bagels & Beans in HeerlenJasper the new Bagel Boss at Bagels & Beans in Heerlen

We spot fun and inspiring new concepts every day. This week: Pizza bar Rosso in Amsterdam on the Zuidas, wine bar De 3 Wijntjes in Roosendaal, and Bagels & Beans in the Schunck building in Heerlen.

On George Gershwinlaan, the refined Pizza bar Rosso recently opened its doors. From lunch onwards, you can enjoy dishes like the ‘Pan Rosso’, Sicilian red prawns, a classic Italian aperitivo with an aged Negroni, and of course, unique pizzas. The concept is the first venture by new hospitality group The Ugly Duckling. In Roosendaal, wine bar De 3 Wijntjes opened in the former café De 3 Weesgegroetjes – known locally as “the 3Ws.” Every Friday and Saturday, owners Rick and Sebastiaan welcome guests for wines by the glass paired with refined bar bites. And in Heerlen, the Bagels & Beans location on the Bongerd in the Schunck building has a new owner: Jasper! What once started with a hot chocolate as a guest, has now turned into a new chapter as the official bagel boss.

We wish these entrepreneurs and their teams lots of fun and success with their concepts.

3 minutes read

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