Reservation system FRANK conquers the top of Dutch gastronomy
9-1-2026
Even before its official launch, the Dutch reservation system FRANK has already gained a prominent position within Dutch gastronomy. While the system will officially debut on 12 January 2026 at the Wine Professional trade fair in Amsterdam, numerous leaders in Dutch gastronomy are already working with the software. Its focus on AI and seamless integration of reservations and guest data already make FRANK the new standard for hospitality.
2 minute read
Inspiration for 2026, from 2025
8-1-2026
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you need ideas.
You can download the whitepaper for free on the next page.
Sweetened, lactose-free whipped cream by Milram
6-1-2026
We start 2026 with an article about an innovative, new product: the sweetened, lactose-free whipped cream by Milram that will be introduced at the Horecava in Amsterdam. The foodservice market continues to evolve as consumer preferences change and demand grows for dietary options such as lactose-free and lower-sugar products. Even in seemingly mature product categories, there is room for innovation. With this new whipped cream Milram demonstrates how quality, convenience and market insight come together.
2 minutes read
Celest opens the sky bar to the public
22-12-2025
From January 2nd, Celest’s sky bar will be open on Friday and Saturday evenings. Enjoy cocktails, bites and breathtaking views of the Rotterdam skyline at no extra cost. This follows the reopening, which will be festively celebrated with a New Year’s Eve party on December 31.
2 minutes read
Soenil Bahadoer is the first Dutch chef to join the Dom Pérignon Society
22-12-2025
Dom Pérignon is proud to announce that chef Soenil Bahadoer has become the first Dutch chef to join the Dom Pérignon Society. With his admission, Bahadoer joins a select international collective of chefs, artists and creative innovators who share the core values of the champagne house of Dom Pérignon: craftsmanship, imagination and the pursuit of perfection within the limits of a single harvest year.
2 minutes read
Trends we spotted | Week 51
19-12-2025
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Spotted in New York: the push pop sushi van Suka Sushi!
- Horta Grand Café & Art Nouveau Room in Antwerp, are celebrating their 25th anniversary, marked among other things by the launch of a unique coffee table book.
- Leonardo Hotels is expanding its portfolio in the Benelux with the dynamic lifestyle brand NYX Hotels. The former Eden Hotel will be divided into a Leonardo hotel and NYX Hotel Amsterdam Rembrandt Square.
- Frites Atelier, the innovative fast casual concept from Michelin-starred chef Sergio Herman, opened its first Frites Atelier London location on Saturday December 13.
- Early December, Hotel Des Indes in the Hague, officially opened the Anna Pavlova Champagne Lounge and unveiled the Pavlova Christmas tree. Anna Pavlova was a famous ballerina and regular guest of the hotel. Beautiful theme!
- Chipotle has teamed up with travel brand BÉIS, to launch an exclusive travel essentials collection inspired by Chipotle’s iconic packaging. Béispotle: ‘The To-Go Collection’.
- Last weekend, PoPPo, a hyperlocal micro-mall, was launched in Amsterdam North in the 600 m² former Blokker building.
- A Pizza Wrap-Up by Domino’s Pizza Belgium, highlighting, among other things, which city consumes the most pizzas from the brand and which pizza is the most popular in Belgium.
- Early December, Albron opened a coffeecompany location at Amsterdam UMC. It is the first coffeecompany outlet in a hospital environment.
- On Monday, December 15, the Top 50 best Italian restaurants were announced, including a separate Top 50 for restaurants outside Italy. Restaurant Aroma Italian Fine Dining from Vaassen once again earned a place on this prestigious list, ranking 48th. Restaurant Pianeta Terra in Amsterdam ranked 31st.
Enjoy reading!
What’s your breakfast strategy?
15-12-2025
In September 2025, I was quoted in a BBC Travel article on changing breakfast experiences. The article, titled “Is it time to retire the all-you-can-eat breakfast buffet?”, explores how breakfast habits around the world are evolving — and which traditions are here to stay. Some trends are obvious, such as the growing focus on healthier dishes and products. Others, like the continued desire for abundance resulting in waste, are more open to debate. This article reflects our perspective on breakfast strategy. ^Marjolein van Spronsen
3 minutes read
SMAKFEST in Stockholm | One-night-only immersive food festival in an IKEA store
15-12-2025
On December 9, Stockholm experienced IKEA like never before. One thousand IKEA Family members who secured a sold-out ticket, streamed into the darkened Kungens Kurva store to take part in SMAKFEST, a one-night-only immersive food festival/experience. Think celebrating the 40th birthday of IKEA’s iconic meatball, dining in the dark, a FRAKTA bar, a human kaleidoscope, spoon-fed tastings delivered through a tiny peephole, live music, and much more.
An in-store food festival filled with inspiring and edible design and art ideas.
2-minute read
Trends we spotted | Week 50
12-12-2025
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- At exit 22 of the A28, McDonald’s Zwolle – De Lichtmis A28 has officially opened. The restaurant is located in the same building as the renovated roadside restaurant De Lichtmis in the east of the Netherlands.
- Radisson Hotel Group is expanding its European portfolio with two new properties, focusing on accessible design hotels and quality resorts. Prize by Radisson Osnabrück and the Baltic View Resort & Spa in Międzyzdroje Poland.
- Could conchas become the new hype like croissants?
- New added sugar warnings on menu’s at chain restaurants in New York City. Done with a new icon.
- 7-Eleven is helping the ‘tamago sando’ gain popularity in the U.S. with its new Japanese-style egg salad sandwich.
- Crispy chili oil popular even in our Dutch traditional dish the oliebol.
- Lidl US is adding a playful twist to the holidays with its first-ever holiday meal deal and a quirky fragrance collaboration, resulting in Eau de Croissant.
- Rémy Martin, the renowned French cognac house, is celebrating Lunar New Year with a limited-edition collaboration with Chinese artist Xue Song. Rémy Martin also introduced a Year of the Horse Old Fashioned, offering a festive twist on the classic cocktail. Recipe in the article.
Enjoy reading!
Food as a bridge between cultures | Kafé Kontrast launches The Kontrast Experience
11-12-2025
Swedish chef Ellinor Strinnholm, together with restaurateur Bunmi Okolosi, introduces a renewed evening concept at Kafé Kontrast in De Pijp: The Kontrast Experience. Two years after opening, the beloved brunch spot transforms into an intimate bistro featuring a refined Swedish-Indonesian menu.
2 minutes read
Luc Kusters - restaurant Bolenius Rembrandtpark uses FRANK
Adrian Zarzo of restaurant Zarzo uses FRANK
Vlnr Fabian Loveriks van de 1NUL8-Group which uses FRANK en Arthur Bassant
