An organic beef provider “Mycow” in Germany lets customers decide how they want their beef. It’s not the choice between rare, medium or well-done, the customers can decide the breed of the cow, the farm it’s coming from and the way the cow is slaughtered. Customers have the opportunity to choose for a cow that is slaughtered in the field instead of in a factory. This causes less stress for the cows and so it will be better meat. Thus more tasteful and animal friendly.
ESB Electric Ireland came up with the Tweet Café during the Dublin Web Summit. Instead of a regular café format, visitors could choose for a variety of mini-boxes with different food and drink combinations. To order, users had to tweet #tweetcafe followed by the number of the box containing the snacks they wanted. When the order was ready, the users Twitter profile appeared on a large screen and the box containing the treats was opened.
Michelin-starred chef Rowley Leigh is offering cinema visitors gourmet food while they watch the film. Instead of popcorn or nacho chips you can order burgers or risotto at the Odeon Whiteleys cinema in West-London. If you order when you arrive, your meal will be served when the trailers are on and you can have your dinner while watching the movie.
Esther Middelkoop likes to bake pies and cakes. Recently she created this original baby shower cake. Beautiful inspiration and lifelike pie. Even the small feet are clearly visible. Need more information? Send her an email.
McDonald’s build a super fries box with yellow lights, located in Chicago. You can see these fries from a 5 kilometre distance! So the hungry guests will know exactly where to go! This billboard is part of the campaign ‘Best Fries on the planet’.
Creative, easy and attractive recipe to make penguins out of black olives and carrots. Surprising and funny appetizer during the winter season.
The Dutch 3-star chef Sergio Herman has worked together with the Flemish designer Sofie Lachaert to bring something extra to the dishes in restaurant Oud Sluis. In this collaboration, special objects arise with solely one goal; to merge the dish and the object it is laying on. These artworks are put together for a special exhibition in Tielrode (Belgium) until the 8th of January 2012.
Almost everyone puts a parking ticket in their mouths while entering a parking garage. The chewing gum brand Extra Mint has developed special parking tickets for this, to promote their gum. Surprised faces guaranteed!
The Swedish company Lantmannen stimulates singles to date and make use of their leftovers, to create an environmentally friendly date. Members should combine their leftovers to cook a meal with another person. By visiting the website and selecting 5 ingredients, a match with another person can be found. It is a nice and original way of preventing waste of food.
Malibu Farm Dinner is a new restaurant-concept in Malibu in which everything is focused on the micro-environment. Guests are dining in the garden of the farm where the entrepreneurs live and the ingredients and wines literally come from the backyard. In addition a live-band performs each evening of which the son of the entrepreneurs is a part of. In this way Malibu Farm doesn’t feel like a formal dinner, but more like a nice party at a friend’s house.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
An organic beef provider “Mycow” in Germany lets customers decide how they want their beef. It’s not the choice between rare, medium or well-done, the customers can decide the breed of the cow, the farm it’s coming from and the way the cow is slaughtered. Customers have the opportunity to choose for a cow that is slaughtered in the field instead of in a factory. This causes less stress for the cows and so it will be better meat. Thus more tasteful and animal friendly.
ESB Electric Ireland came up with the Tweet Café during the Dublin Web Summit. Instead of a regular café format, visitors could choose for a variety of mini-boxes with different food and drink combinations. To order, users had to tweet #tweetcafe followed by the number of the box containing the snacks they wanted. When the order was ready, the users Twitter profile appeared on a large screen and the box containing the treats was opened.
Michelin-starred chef Rowley Leigh is offering cinema visitors gourmet food while they watch the film. Instead of popcorn or nacho chips you can order burgers or risotto at the Odeon Whiteleys cinema in West-London. If you order when you arrive, your meal will be served when the trailers are on and you can have your dinner while watching the movie.
Esther Middelkoop likes to bake pies and cakes. Recently she created this original baby shower cake. Beautiful inspiration and lifelike pie. Even the small feet are clearly visible. Need more information? Send her an email.
McDonald’s build a super fries box with yellow lights, located in Chicago. You can see these fries from a 5 kilometre distance! So the hungry guests will know exactly where to go! This billboard is part of the campaign ‘Best Fries on the planet’.
Creative, easy and attractive recipe to make penguins out of black olives and carrots. Surprising and funny appetizer during the winter season.
The Dutch 3-star chef Sergio Herman has worked together with the Flemish designer Sofie Lachaert to bring something extra to the dishes in restaurant Oud Sluis. In this collaboration, special objects arise with solely one goal; to merge the dish and the object it is laying on. These artworks are put together for a special exhibition in Tielrode (Belgium) until the 8th of January 2012.
Almost everyone puts a parking ticket in their mouths while entering a parking garage. The chewing gum brand Extra Mint has developed special parking tickets for this, to promote their gum. Surprised faces guaranteed!
The Swedish company Lantmannen stimulates singles to date and make use of their leftovers, to create an environmentally friendly date. Members should combine their leftovers to cook a meal with another person. By visiting the website and selecting 5 ingredients, a match with another person can be found. It is a nice and original way of preventing waste of food.
Malibu Farm Dinner is a new restaurant-concept in Malibu in which everything is focused on the micro-environment. Guests are dining in the garden of the farm where the entrepreneurs live and the ingredients and wines literally come from the backyard. In addition a live-band performs each evening of which the son of the entrepreneurs is a part of. In this way Malibu Farm doesn’t feel like a formal dinner, but more like a nice party at a friend’s house.
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