In the Marche area in Italy it is possible to adopt your own olive tree. For $ 116 you receive a certificate, and two times a year a shipment of olive oil from your own olive tree. In the spring you will receive two liters of extra vergine olive oil and in the fall a trio of different flavors (lemon, chili and orange).
The website Baked Ideas by Patti Paige sells yoga cookie cutters for gingerbread. The cutters are available in ten different poses. Combine yoga with delicious home made cookies for a healthy 2012!
How do we feed our cities in the future? That is a central question at the Food Forward exhibition in The Hague from the 15th of January till the 1st of April. This December Arne Hendriks and Harold de Bree cooked an ostrich as if it was a giant chicken. If humans would shrink to 50 centimeters, chickens would provide the same amount of meat in comparison. According to Arne Hendriks, the solution to food problems lies in shrinking people. This is one of the solutions shown at ‘Food Forward’, some solutions are more realistic than others.
Just a simple twist will turn your strawberries into a great addition to the grand dessert. Check the websites Cutest Food and Bakerella for more inpiration. Inspiring Holiday wishes from Van Spronsen and Partners Group.
This Christmas choir is sponsored by Bagel Nash, a bagel chain in the United Kingdom. In Leeds they went to four Bagel Nash shops to sing Christmas songs. People could request a song on Twitter or Facebook.
Beautiful Christmas ornaments made of sugar. These are for sale, but you can be creative as well and bake these ornaments by your self. A nice decoration tip for your restaurant. Watch here a recipe to create your own.
BeuteFuchs, a butcher in Munich (Germany), is selling meat especially for dogs. You can buy beef, lamb, turkey and chicken, and during the season duck and goose as well. They even composed a special menu; they will add some fruit and vegetables to the meat. Within Munich they also deliver at home.
Van Spronsen & Partners hospitality consultancy has researched the wellness branch in the Netherlands. The focus of this research is the visitors’ view. The results of 800 questionnaires provide a clear and honest picture of both the visitors and non-visitors. The Dutch report provides insights on the motives and thoughts of the non-visitors (and thus potential visitors) and gives wellness related companies the tools to anticipate on the expectations of their target group.
Advertising agency Wieden & Kennedy’s in Amsterdam offers a Christmas dinner for family and friends who live far away. Each person can log in and call with skype, there faces will be seen on screens. The room is decorated like a real Christmas dinner.
The Dutch product kale is one of the most popular vegetables in New York at the moment. They don’t eat this the way Dutch people do, but they eat this vegetable as a salad, they use this in pasta dishes and even in cocktails. Watch the movie or watch the web log of Erik Mouthaan for several recipes.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In the Marche area in Italy it is possible to adopt your own olive tree. For $ 116 you receive a certificate, and two times a year a shipment of olive oil from your own olive tree. In the spring you will receive two liters of extra vergine olive oil and in the fall a trio of different flavors (lemon, chili and orange).
The website Baked Ideas by Patti Paige sells yoga cookie cutters for gingerbread. The cutters are available in ten different poses. Combine yoga with delicious home made cookies for a healthy 2012!
How do we feed our cities in the future? That is a central question at the Food Forward exhibition in The Hague from the 15th of January till the 1st of April. This December Arne Hendriks and Harold de Bree cooked an ostrich as if it was a giant chicken. If humans would shrink to 50 centimeters, chickens would provide the same amount of meat in comparison. According to Arne Hendriks, the solution to food problems lies in shrinking people. This is one of the solutions shown at ‘Food Forward’, some solutions are more realistic than others.
Just a simple twist will turn your strawberries into a great addition to the grand dessert. Check the websites Cutest Food and Bakerella for more inpiration. Inspiring Holiday wishes from Van Spronsen and Partners Group.
This Christmas choir is sponsored by Bagel Nash, a bagel chain in the United Kingdom. In Leeds they went to four Bagel Nash shops to sing Christmas songs. People could request a song on Twitter or Facebook.
Beautiful Christmas ornaments made of sugar. These are for sale, but you can be creative as well and bake these ornaments by your self. A nice decoration tip for your restaurant. Watch here a recipe to create your own.
BeuteFuchs, a butcher in Munich (Germany), is selling meat especially for dogs. You can buy beef, lamb, turkey and chicken, and during the season duck and goose as well. They even composed a special menu; they will add some fruit and vegetables to the meat. Within Munich they also deliver at home.
Van Spronsen & Partners hospitality consultancy has researched the wellness branch in the Netherlands. The focus of this research is the visitors’ view. The results of 800 questionnaires provide a clear and honest picture of both the visitors and non-visitors. The Dutch report provides insights on the motives and thoughts of the non-visitors (and thus potential visitors) and gives wellness related companies the tools to anticipate on the expectations of their target group.
Advertising agency Wieden & Kennedy’s in Amsterdam offers a Christmas dinner for family and friends who live far away. Each person can log in and call with skype, there faces will be seen on screens. The room is decorated like a real Christmas dinner.
The Dutch product kale is one of the most popular vegetables in New York at the moment. They don’t eat this the way Dutch people do, but they eat this vegetable as a salad, they use this in pasta dishes and even in cocktails. Watch the movie or watch the web log of Erik Mouthaan for several recipes.
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