De guests of Velo (Vietnamese restaurant in London) can order their menu through a row of touchscreens. You order on screen, you pay on screen and then you watch the status of your order as it progresses through the kitchen. Velo serves traditional Vietnamese street food – light, tasty and healthy.
With the KettlePizza, the humble kettle grill gains a new skill: cooking pizza like a proper oven. The KettlePizza is an insert that goes between the top and bottom part of a kettle grill and is made from stainless steel. The fitting is made of stainless steel and has a thermometer.
Russian Babochki Anticafé lets consumers drink and eat for free, but they are charged by the minutes they spend in the café. Creating a space where consumers can relax and pursue their favorite diversions, the venue offers tea, coffee and desserts at no charge, guests can bring their own refreshments as well. An assortment of board games, Xbox games, wifi and a cinema hall are on hand for entertainment.
For the Nutella lovers: in Germany and Italy, Nutella fast food restaurants are opened. They offer a wide choice of delights such as pancakes, biscuits, muffins, milkshakes, pasta and pizza made from Nutella.
Update: In Chicago an Eataly opened with a Nutella-restaurant as well.
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. Prêt-à-Portea is served at the Caramel Room daily from 1pm to 6pm.
To create a social media fanclub, Café Causette of the Mandarin Oriental Hotel (Hong Kong) launches the mini-hamburger-campaign. Guests can vote for their favorite burger, and the winning burger deserves to be on the menu. Before guests can vote, they do have to become a member of their Facebook-page.
Create your own QR-code of chocolate, and leave a message. Watch the movie for the instructions.
Looking for Easter inspiration we saw these sunny side up flower eggs. As we are anticipating the first springweekend, an egg served this way might be a nice suggestion for breakfast in the sun!
Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
De guests of Velo (Vietnamese restaurant in London) can order their menu through a row of touchscreens. You order on screen, you pay on screen and then you watch the status of your order as it progresses through the kitchen. Velo serves traditional Vietnamese street food – light, tasty and healthy.
With the KettlePizza, the humble kettle grill gains a new skill: cooking pizza like a proper oven. The KettlePizza is an insert that goes between the top and bottom part of a kettle grill and is made from stainless steel. The fitting is made of stainless steel and has a thermometer.
Russian Babochki Anticafé lets consumers drink and eat for free, but they are charged by the minutes they spend in the café. Creating a space where consumers can relax and pursue their favorite diversions, the venue offers tea, coffee and desserts at no charge, guests can bring their own refreshments as well. An assortment of board games, Xbox games, wifi and a cinema hall are on hand for entertainment.
For the Nutella lovers: in Germany and Italy, Nutella fast food restaurants are opened. They offer a wide choice of delights such as pancakes, biscuits, muffins, milkshakes, pasta and pizza made from Nutella.
Update: In Chicago an Eataly opened with a Nutella-restaurant as well.
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. Prêt-à-Portea is served at the Caramel Room daily from 1pm to 6pm.
To create a social media fanclub, Café Causette of the Mandarin Oriental Hotel (Hong Kong) launches the mini-hamburger-campaign. Guests can vote for their favorite burger, and the winning burger deserves to be on the menu. Before guests can vote, they do have to become a member of their Facebook-page.
Create your own QR-code of chocolate, and leave a message. Watch the movie for the instructions.
Looking for Easter inspiration we saw these sunny side up flower eggs. As we are anticipating the first springweekend, an egg served this way might be a nice suggestion for breakfast in the sun!
Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
Bezoek horecatrends op
