The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.
Restaurant De Wits organizes a special Sunday for it’s members. There are free workshops during the afternoon (for example making pasta, taste wine or oysters) and a (paid) pre-taste of five new menu dishes at the evening. A simple but effective concept. Why? It creates community bonding, the free activities are interesting and there is a good change that people will return.
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
The Mc Baguette from France looks great, we want it in The Netherlands as well!
Caterer ‘5 breads and 2 fishes’ has created a luxury lunchbox for a presentation of new products from Keune Cosmetics at the press conference in Audax Amsterdam. The ingredients of the lunchbox where inspired by the smell of the new products. Like mint-rosemary; ginger-lemon; lavendel and orange.
The Brazalian brewer ABInBev’s Skol produced in partnership with chocolaterie Folie and São Paulo ad agency F/Nazca Saatchi & Saatchi easter eggs with beer. It seems that this is a seasonal one-off action, but could be a nice variation on the liqueur chocolates.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
‘The Spot of Jaffa’ is a lickable wallpaper, here installed in an elevator. Inspired by Willy Wonka, Chef Heston Blumental and artist Damien Hirst created this wallpaper. Employees of Engine, a communications company in London, tried the first wallpaper of McVities Jaffa Cakes in their elevator. The wallpaper consists of flavored stickers that are removed and replaced after a lick, a responsible task for the elevator attendant. We want a wall like this!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Kensington Hotel in London will be hosting classes to help children understand table manners with easy-to-learn tips and tricks. The ‘Petite Etiquette’ is a one-hour complimentary class open to children aged between five and ten.
Restaurant De Wits organizes a special Sunday for it’s members. There are free workshops during the afternoon (for example making pasta, taste wine or oysters) and a (paid) pre-taste of five new menu dishes at the evening. A simple but effective concept. Why? It creates community bonding, the free activities are interesting and there is a good change that people will return.
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
The Mc Baguette from France looks great, we want it in The Netherlands as well!
Caterer ‘5 breads and 2 fishes’ has created a luxury lunchbox for a presentation of new products from Keune Cosmetics at the press conference in Audax Amsterdam. The ingredients of the lunchbox where inspired by the smell of the new products. Like mint-rosemary; ginger-lemon; lavendel and orange.
The Brazalian brewer ABInBev’s Skol produced in partnership with chocolaterie Folie and São Paulo ad agency F/Nazca Saatchi & Saatchi easter eggs with beer. It seems that this is a seasonal one-off action, but could be a nice variation on the liqueur chocolates.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
‘The Spot of Jaffa’ is a lickable wallpaper, here installed in an elevator. Inspired by Willy Wonka, Chef Heston Blumental and artist Damien Hirst created this wallpaper. Employees of Engine, a communications company in London, tried the first wallpaper of McVities Jaffa Cakes in their elevator. The wallpaper consists of flavored stickers that are removed and replaced after a lick, a responsible task for the elevator attendant. We want a wall like this!
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