With the BBQ Donut you can barbeque while bobbing around on the Zwolse city canals (in the Netherlands). The Donut is filled with a delicious barbecue package and a variety of drinks. The round boat is powered by a quiet electric motor and is easy to drive.
Two former circus clowns recently launched Cirque Cuisine, a big tent-themed food truck that has been serving up organic global cuisine since late February. There are always gluten free and vegetarian and vegan dishes. Healthy reinterpretations of classic carnival fare, like funnel cakes, popcorn and cotton candy are also available.
To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.
De guests of Velo (Vietnamese restaurant in London) can order their menu through a row of touchscreens. You order on screen, you pay on screen and then you watch the status of your order as it progresses through the kitchen. Velo serves traditional Vietnamese street food – light, tasty and healthy.
With the KettlePizza, the humble kettle grill gains a new skill: cooking pizza like a proper oven. The KettlePizza is an insert that goes between the top and bottom part of a kettle grill and is made from stainless steel. The fitting is made of stainless steel and has a thermometer.
Russian Babochki Anticafé lets consumers drink and eat for free, but they are charged by the minutes they spend in the café. Creating a space where consumers can relax and pursue their favorite diversions, the venue offers tea, coffee and desserts at no charge, guests can bring their own refreshments as well. An assortment of board games, Xbox games, wifi and a cinema hall are on hand for entertainment.
For the Nutella lovers: in Germany and Italy, Nutella fast food restaurants are opened. They offer a wide choice of delights such as pancakes, biscuits, muffins, milkshakes, pasta and pizza made from Nutella.
Update: In Chicago an Eataly opened with a Nutella-restaurant as well.
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. Prêt-à-Portea is served at the Caramel Room daily from 1pm to 6pm.
To create a social media fanclub, Café Causette of the Mandarin Oriental Hotel (Hong Kong) launches the mini-hamburger-campaign. Guests can vote for their favorite burger, and the winning burger deserves to be on the menu. Before guests can vote, they do have to become a member of their Facebook-page.
Create your own QR-code of chocolate, and leave a message. Watch the movie for the instructions.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
With the BBQ Donut you can barbeque while bobbing around on the Zwolse city canals (in the Netherlands). The Donut is filled with a delicious barbecue package and a variety of drinks. The round boat is powered by a quiet electric motor and is easy to drive.
Two former circus clowns recently launched Cirque Cuisine, a big tent-themed food truck that has been serving up organic global cuisine since late February. There are always gluten free and vegetarian and vegan dishes. Healthy reinterpretations of classic carnival fare, like funnel cakes, popcorn and cotton candy are also available.
To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.
De guests of Velo (Vietnamese restaurant in London) can order their menu through a row of touchscreens. You order on screen, you pay on screen and then you watch the status of your order as it progresses through the kitchen. Velo serves traditional Vietnamese street food – light, tasty and healthy.
With the KettlePizza, the humble kettle grill gains a new skill: cooking pizza like a proper oven. The KettlePizza is an insert that goes between the top and bottom part of a kettle grill and is made from stainless steel. The fitting is made of stainless steel and has a thermometer.
Russian Babochki Anticafé lets consumers drink and eat for free, but they are charged by the minutes they spend in the café. Creating a space where consumers can relax and pursue their favorite diversions, the venue offers tea, coffee and desserts at no charge, guests can bring their own refreshments as well. An assortment of board games, Xbox games, wifi and a cinema hall are on hand for entertainment.
For the Nutella lovers: in Germany and Italy, Nutella fast food restaurants are opened. They offer a wide choice of delights such as pancakes, biscuits, muffins, milkshakes, pasta and pizza made from Nutella.
Update: In Chicago an Eataly opened with a Nutella-restaurant as well.
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. Prêt-à-Portea is served at the Caramel Room daily from 1pm to 6pm.
To create a social media fanclub, Café Causette of the Mandarin Oriental Hotel (Hong Kong) launches the mini-hamburger-campaign. Guests can vote for their favorite burger, and the winning burger deserves to be on the menu. Before guests can vote, they do have to become a member of their Facebook-page.
Create your own QR-code of chocolate, and leave a message. Watch the movie for the instructions.
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