ProefMei food event
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Starting today a 3000 square meter urban farm on top of the office complex Zuidpark opened in the Netherlands. This scale of urban rooftop farming is the largest in Europe.
Play with your food! A nice and simple idea. There are drawings of trains, boats, cranes and people on the plate. The plates encourages people to play with their food. The Play with food, Sport plates are designed by the Polish Boguslaw Sliwinski.
Starting today a 3000 square meter urban farm on top of the office complex Zuiderpark opened in the Netherlands. This scale of rooftop urban farming is the largest in Europe.
The Sichuan restaurant chain Hai Di Lao and electronics manufacturer Huawei are working together since September 2011. In the restaurant are interactive screens that enable guests to make contact via a video link with their friends or family in any of the other chains elsewhere in the country.
As part of a recent ad campaign for Hellmann’s mayonaise in Brazil, recipes created to the just purchased ingredients were printed out on the store receipt. This action increased the sale of the mayonnaise to 44%.
The aircraft carrier Kiev dates from the Soviet Union and is now renovated to a luxury hotel by the new Chinese owners. Watch the movie for more information about Kiev.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
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Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Starting today a 3000 square meter urban farm on top of the office complex Zuidpark opened in the Netherlands. This scale of urban rooftop farming is the largest in Europe.
Play with your food! A nice and simple idea. There are drawings of trains, boats, cranes and people on the plate. The plates encourages people to play with their food. The Play with food, Sport plates are designed by the Polish Boguslaw Sliwinski.
Starting today a 3000 square meter urban farm on top of the office complex Zuiderpark opened in the Netherlands. This scale of rooftop urban farming is the largest in Europe.
The Sichuan restaurant chain Hai Di Lao and electronics manufacturer Huawei are working together since September 2011. In the restaurant are interactive screens that enable guests to make contact via a video link with their friends or family in any of the other chains elsewhere in the country.
As part of a recent ad campaign for Hellmann’s mayonaise in Brazil, recipes created to the just purchased ingredients were printed out on the store receipt. This action increased the sale of the mayonnaise to 44%.
The aircraft carrier Kiev dates from the Soviet Union and is now renovated to a luxury hotel by the new Chinese owners. Watch the movie for more information about Kiev.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
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