An allergen-free restaurant in Lyon
31-5-2012
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
French fries cutter
31-5-2012
Restaurant-quality French fries at home without all the slicing and dicing.
Veggie Challenge
30-5-2012
Four girls of the youth foundation Viva Las Vega’s initiated a challenge to stimulate people to eat less meat and fish for 30 days. The challenge starts at June first and the website is only available in Dutch.
Taste of Amsterdam
30-5-2012
From May 31 till June 6 you can enjoy culinary delights at the Amstelpark in Amsterdam. Twelve of the best restaurants in Amsterdam will pamper your taste buds with their food; Blauw, Bolenius, Bridges, De Kersentuin, Fifteen, Lute, Momo, Sucre, The Butcher, The Harbour Club, Sushi time and Toscanini.
Taste seaweed
30-5-2012
On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.
Panda cupcakes
29-5-2012
An original cupcake. This cupcake looks like a panda and is very easy to make with chocolate chips. You can find the recipe here!
Yogurt ice-cream
25-5-2012
It is already an old idea, but still tasty! It’s getting hot outside, and you are looking for something cold and refreshing? Make your own yogurt ice-cream! Take a pack of yogurt, insert a stick and put it in the freezer. Within no-time you have a yogurt ice-cream.
The beach pavilions examined
24-5-2012
This research report of beach clubs in the Netherlands is only available in Dutch.
Ice Cream Brrrger
23-5-2012
Burgerchain Carl’s Jr is testing their new Ice Cream Brrrger at certain locations. The burger consists of chocolate ice cream and sugar cookies who do resemble the bun and glaze resembling the lettuce, ketchup and mustard. Will there be room on the menu for this Brrrger?
Good Heavens
23-5-2012
This ‘Good heavens’ yogurt from England consists of only natural ingredients. Composed of the best fruit and real farmer yogurt. This yogurt contains no preservatives, but do contains 25% of your daily requirement of calcium, is probiotic and has low fat.
