Eat2Gather CuliGay nights
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
McDonald’s started a co-creation campaign in the Netherlands. Consumers can create their own burger on the website. Website visitors can vote for this burger, and the burger with the most votes will become the Dutch most famous Burger. This hamburger will be sold in all Dutch locations under the name of the winner. On September the 17th the winner will be announced, the winning burger is available from 18 September.
Dominique Pierru spent three years perfecting the Snail Caviar. Once a year each snail lays a few hundred eggs of about 4 grams in total. To produce a kilogram of snail caviar, one needs about 260 carefully selected layings.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
McDonald’s started a co-creation campaign in the Netherlands. Consumers can create their own burger on the website. Website visitors can vote for this burger, and the burger with the most votes will become the Dutch most famous Burger. This hamburger will be sold in all Dutch locations under the name of the winner. On September the 17th the winner will be announced, the winning burger is available from 18 September.
Dominique Pierru spent three years perfecting the Snail Caviar. Once a year each snail lays a few hundred eggs of about 4 grams in total. To produce a kilogram of snail caviar, one needs about 260 carefully selected layings.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Not ready for a real insect snack? Try these lady bugs as appetizer!
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
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