TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
The Lunch Beat movement was born in Sweden, in a garage located in the central part of Stockholm no more than two years ago. At an ordinary weekday,fourteen people danced together during their lunch break and loved it. Since then Lunch Beat has spread organically all across the globe, engaging thousands of participants, by simply offering them a unique and quite different, co-creative lunch experience.
With this device, hungry roommates will no longer be able to steal your Ben & Jerry’s ice cream. This new gadget has a real lock with a three digit combination code.
At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
Cupcake is popular in The States. At websites like Pinterest we do see them in al kind of variations; pizza cupcakes, taco cupcakes, lasagna cupcakes etc… I tried the Meatloaf cupcakes with my own recipe for meatballs and it did taste … the same! ^Marjolein
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
Hans van Wolde, chef and owner of the two-star-restaurant Beluga in Maastricht (the Netherlands) has develop an ice cream for Albert Heijn (Dutch supermarket chain). The ice cream has a special flavor combination: pineapple, coconut, lemon, passion fruit and banana mixed and placed on a stick. Sorry, but only available in the Netherlands!
Conference hotel Kapellerput has developed a new meeting concept. This new concept consists of a workspace for about 12 persons which can be devided and three Creationrooms. These rooms have their own atmosphere and colours (blue, red and green). The room features a glasswall for brainstorming, an interactive projector, a Bang & Olufsen docking station, WiFi and modern high-tech lighting technology. In addition they serve brainfood and drinks.
The Flemish cinemas play the film ‘Comme un Chef’. It is a French culinary comedy. A man dreams of a successful and big restaurant, unfortunately this is not financially feasable. One day he meets a great chef which creates new opportunities… The film is in the Dutch cinemas from 26 July.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
The Lunch Beat movement was born in Sweden, in a garage located in the central part of Stockholm no more than two years ago. At an ordinary weekday,fourteen people danced together during their lunch break and loved it. Since then Lunch Beat has spread organically all across the globe, engaging thousands of participants, by simply offering them a unique and quite different, co-creative lunch experience.
With this device, hungry roommates will no longer be able to steal your Ben & Jerry’s ice cream. This new gadget has a real lock with a three digit combination code.
At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
Cupcake is popular in The States. At websites like Pinterest we do see them in al kind of variations; pizza cupcakes, taco cupcakes, lasagna cupcakes etc… I tried the Meatloaf cupcakes with my own recipe for meatballs and it did taste … the same! ^Marjolein
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
Hans van Wolde, chef and owner of the two-star-restaurant Beluga in Maastricht (the Netherlands) has develop an ice cream for Albert Heijn (Dutch supermarket chain). The ice cream has a special flavor combination: pineapple, coconut, lemon, passion fruit and banana mixed and placed on a stick. Sorry, but only available in the Netherlands!
Conference hotel Kapellerput has developed a new meeting concept. This new concept consists of a workspace for about 12 persons which can be devided and three Creationrooms. These rooms have their own atmosphere and colours (blue, red and green). The room features a glasswall for brainstorming, an interactive projector, a Bang & Olufsen docking station, WiFi and modern high-tech lighting technology. In addition they serve brainfood and drinks.
The Flemish cinemas play the film ‘Comme un Chef’. It is a French culinary comedy. A man dreams of a successful and big restaurant, unfortunately this is not financially feasable. One day he meets a great chef which creates new opportunities… The film is in the Dutch cinemas from 26 July.
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