This particular cookbook helps you to improve your cutting skills, even before you start cooking. To open the book and see the recipes your have to cut carefully along a thin line. This cookbook was originally designed as a learning tool for a cooking class.
‘Life is too short to not try everything that’s out in the world..’ Kat and David are both travelers and the founders of ‘Try the world’. The company wants to offer boxes with products from all over the world. The products offered are difficult to find in the United States and are composed by Try The World’s team of travelers as well as local experts. Because the founders have a personal connection with Paris, the first ‘Try the World’ box contains products from the suppliers around France. Hopefully the Americans will quickly discover the delicious Dutch treacle-waffle, licorice candy, croquettes and cheese.
There are a lot of different chips flavors, with or without ridges. This glass potato chips is different than the others, it has the crunch and flavor of a potato chip but it is transparent. You can create your own colour and flavor and make it at home. The original recipe was created Hamid Salimian, the chef at Diva at the Met. Check out the recipe of the transparent chips.
The ‘Farm festival’ (end of the Future of Food Festival) takes place on Sunday May 26th at farm ‘t Schop. The festival is dedicated to food and the future of our food. The organic farm ‘t Schop presents their farm to people who are curious to their beef, the vegetable garden, the farm shop and more. The program includes a market, mini-lectures, cooking workshops for children, a competition, live music and more.
Enjoying fries while eating healthy vegetables. The Dutch supermarket PLUS is the first who sells ‘Vegetable fries’. Vegetable fries looks like potato fries but are made of corn, carrots and white beans with herbs and spices. Vegetable fries contain less carbohydrates, calories and no added sugars or artificial substances. With one portion of fries children get more than 50% of their daily recommended amount of fiber.
The crispy sugary crust of a donut with the layers of a croissant… Dominque Ansel has created something new, namely a croissant + donut = cronut ™. The cronut ™ is a with cream-filled croissant-donut with glaze. Already a big hit in America!
The Italian ‘Pizzafestijn’ Catering serves a pizza-gourmet besides Italian snacks and a live cooking buffet with pizza appetizers. With the pizza-gourmet guests can cover small fresh pizza bases with pizza sauce and ingredients of choice. These mini pizzas can be baked in a small pizza oven. A buffet of salad and oven baked Italian bread with herb butter is served with the pizza-gourmet. ‘Pizzafestijn’ also provides the ‘live cooking’ concept on events, where they bake fresh pizza appetizers.
Earlier this month, Gault & Millau Benelux published the ‘Green Gault & Millau’ for the first time. The guide highlights restaurants in the Benelux that give vegetables a preference on their menu. The book contains usefull addresses, tips about vegetables and interviews with health experts. Gault & Millau shows that cooking with vegetables is healthy and can be very delicious by offering vegetables recipes from chefs like Jonnie Boer, Niven Kunz and Gert Mangeleer.
In response to our previous article about ‘Foodem‘ appears that we also have an online marketplace for suppliers and byers in the Netherlands, namely ‘Vers 24/7’. ‘Vers 24/7’ is part of Deli XL and started in September 2012. It’s an online platform for specialists and the hospitality sector, without the intervention of wholesale. Every fresh specialist has its own profile where he can determine his assortment and price range. ‘Vers 24/7’ transports the products of the specialist to the hospitality sector. At the moment the platform consist of more than 75 specialists including meat, fish, cheese but also Dutch wines. With this platform, regional products become more accessible for the hospitality sector.
Syntens Innovatiecentrum organizes the ‘Taste of the Netherlands’ for the sixth time in a row. It’s an annual election of the best product of Dutch origin. The regional qualifying rounds take place in June, where the products will be tasted by the jury. The ultimate finale of ‘Taste of the Netherlands’ will take place on 25 November.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This particular cookbook helps you to improve your cutting skills, even before you start cooking. To open the book and see the recipes your have to cut carefully along a thin line. This cookbook was originally designed as a learning tool for a cooking class.
‘Life is too short to not try everything that’s out in the world..’ Kat and David are both travelers and the founders of ‘Try the world’. The company wants to offer boxes with products from all over the world. The products offered are difficult to find in the United States and are composed by Try The World’s team of travelers as well as local experts. Because the founders have a personal connection with Paris, the first ‘Try the World’ box contains products from the suppliers around France. Hopefully the Americans will quickly discover the delicious Dutch treacle-waffle, licorice candy, croquettes and cheese.
There are a lot of different chips flavors, with or without ridges. This glass potato chips is different than the others, it has the crunch and flavor of a potato chip but it is transparent. You can create your own colour and flavor and make it at home. The original recipe was created Hamid Salimian, the chef at Diva at the Met. Check out the recipe of the transparent chips.
The ‘Farm festival’ (end of the Future of Food Festival) takes place on Sunday May 26th at farm ‘t Schop. The festival is dedicated to food and the future of our food. The organic farm ‘t Schop presents their farm to people who are curious to their beef, the vegetable garden, the farm shop and more. The program includes a market, mini-lectures, cooking workshops for children, a competition, live music and more.
Enjoying fries while eating healthy vegetables. The Dutch supermarket PLUS is the first who sells ‘Vegetable fries’. Vegetable fries looks like potato fries but are made of corn, carrots and white beans with herbs and spices. Vegetable fries contain less carbohydrates, calories and no added sugars or artificial substances. With one portion of fries children get more than 50% of their daily recommended amount of fiber.
The crispy sugary crust of a donut with the layers of a croissant… Dominque Ansel has created something new, namely a croissant + donut = cronut ™. The cronut ™ is a with cream-filled croissant-donut with glaze. Already a big hit in America!
The Italian ‘Pizzafestijn’ Catering serves a pizza-gourmet besides Italian snacks and a live cooking buffet with pizza appetizers. With the pizza-gourmet guests can cover small fresh pizza bases with pizza sauce and ingredients of choice. These mini pizzas can be baked in a small pizza oven. A buffet of salad and oven baked Italian bread with herb butter is served with the pizza-gourmet. ‘Pizzafestijn’ also provides the ‘live cooking’ concept on events, where they bake fresh pizza appetizers.
Earlier this month, Gault & Millau Benelux published the ‘Green Gault & Millau’ for the first time. The guide highlights restaurants in the Benelux that give vegetables a preference on their menu. The book contains usefull addresses, tips about vegetables and interviews with health experts. Gault & Millau shows that cooking with vegetables is healthy and can be very delicious by offering vegetables recipes from chefs like Jonnie Boer, Niven Kunz and Gert Mangeleer.
In response to our previous article about ‘Foodem‘ appears that we also have an online marketplace for suppliers and byers in the Netherlands, namely ‘Vers 24/7’. ‘Vers 24/7’ is part of Deli XL and started in September 2012. It’s an online platform for specialists and the hospitality sector, without the intervention of wholesale. Every fresh specialist has its own profile where he can determine his assortment and price range. ‘Vers 24/7’ transports the products of the specialist to the hospitality sector. At the moment the platform consist of more than 75 specialists including meat, fish, cheese but also Dutch wines. With this platform, regional products become more accessible for the hospitality sector.
Syntens Innovatiecentrum organizes the ‘Taste of the Netherlands’ for the sixth time in a row. It’s an annual election of the best product of Dutch origin. The regional qualifying rounds take place in June, where the products will be tasted by the jury. The ultimate finale of ‘Taste of the Netherlands’ will take place on 25 November.
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