Champagne with hot dogs
6-6-2013
Champagne and caviar is a known combination at many upper class bars. ‘Bubbledogs’ in London is a champagne bar that does not combine champagne with caviar. Instead of caviar they serve culinary hot dogs. They offer a wide range of pork, beef and vegetarian hot dogs, from simple to luxurious. According to the owner you don’t need excessively fancy food to bring out the best of drink. The Champagne bar offers 35 seats and has a robust yet elegant look. A nice hotspot in London!
Barburrito
4-6-2013
Morgan and Paul are on a mission to make the ultimate burrito and created Barburrito. The first Barburrito was founded in 2005 in Manchester city. Currently Barburrtio has multiple locations. Inspired by the street stalls of Mexico, fresh, honest and simple Mexican dishes are prepared. Guests can compose their own burrito, burrito bowl, taco’s or nachos with a meat of veggie filling, salsa and toppings. All dishes are available for take-away. Barburrtio has been nominated for the Restaurant and Bar Design Award 2013.
Forbidden fruit
4-6-2013
Fruit and chocolate is a familiar and popular combination, and it comprises a (bit) healthier sweet-treat too. The ‘Forbidden Fruit NYC’ shop offers a varied assortment of fruit dipped in white/ milk/ dark chocolate sprinkled with toppings such as walnuts, coconut and sprinkles. The range of fruit consists of bananas, strawberries, oranges dipped in chocolate. But also apple slices, raspberries, blackberries and pineapples are available as well. Each month there is a chocolate-of-the-month available, like spicy Mexican chocolate, cinnamon chocolate or peppermint chocolate. The fruit dipped in chocolate looks tasty, cheerful and will be especially popular among women.
Kiwigerine, Bananaberry and Pinegrape
31-5-2013
Brazil is home to many exotic fruits, but even the locals at a food market where surprised when they tasted a (red) banana with the taste of a strawberry. To promote the new Philips blender, ad agency Ogilvy Brazil has developed new fruit: the Kiwigerine, Bananaberry and Pinegrape. They worked together with molecular gastronomist Clecia Ribeiro to develop three types of fruits with deviant flavors. A banana with a strawberry flavor, a kiwi flavored with tangerines and a pineapple with grape flavor. The exotic look and surprising taste aroused great curiosity among the locals.
Improve your cutting skills
30-5-2013
This particular cookbook helps you to improve your cutting skills, even before you start cooking. To open the book and see the recipes your have to cut carefully along a thin line. This cookbook was originally designed as a learning tool for a cooking class.
Try the world
28-5-2013
‘Life is too short to not try everything that’s out in the world..’ Kat and David are both travelers and the founders of ‘Try the world’. The company wants to offer boxes with products from all over the world. The products offered are difficult to find in the United States and are composed by Try The World’s team of travelers as well as local experts. Because the founders have a personal connection with Paris, the first ‘Try the World’ box contains products from the suppliers around France. Hopefully the Americans will quickly discover the delicious Dutch treacle-waffle, licorice candy, croquettes and cheese.
Transparent chips
24-5-2013
There are a lot of different chips flavors, with or without ridges. This glass potato chips is different than the others, it has the crunch and flavor of a potato chip but it is transparent. You can create your own colour and flavor and make it at home. The original recipe was created Hamid Salimian, the chef at Diva at the Met. Check out the recipe of the transparent chips.
Farmfestival
24-5-2013
The ‘Farm festival’ (end of the Future of Food Festival) takes place on Sunday May 26th at farm ‘t Schop. The festival is dedicated to food and the future of our food. The organic farm ‘t Schop presents their farm to people who are curious to their beef, the vegetable garden, the farm shop and more. The program includes a market, mini-lectures, cooking workshops for children, a competition, live music and more.
Vegetable fries
22-5-2013
Enjoying fries while eating healthy vegetables. The Dutch supermarket PLUS is the first who sells ‘Vegetable fries’. Vegetable fries looks like potato fries but are made of corn, carrots and white beans with herbs and spices. Vegetable fries contain less carbohydrates, calories and no added sugars or artificial substances. With one portion of fries children get more than 50% of their daily recommended amount of fiber.
Donut croissant
22-5-2013
The crispy sugary crust of a donut with the layers of a croissant… Dominque Ansel has created something new, namely a croissant + donut = cronut ™. The cronut ™ is a with cream-filled croissant-donut with glaze. Already a big hit in America!
