TASTYY | A new style Kebab & Soul Food place in Germany
10-7-2023
Since March 2023 the people and visitors of the German city Gelsenkirchen can visit a new style kebab and soul food place: TASTYY at the railway station in town. The concept offers high quality, delicious and affordable food. It redefines the traditional classic kebab in a completely new and fresh way, with the pure taste of nature and transparency about all ingredients. Their kebab skewer is also available on request as a vegan ‘Tastyy Tower’ and they also serve many creative food combinations as bowls, paninis and burgers. New stores are already announced at the Neustrasse 16 in Düsseldorf, the Hohenstauffenring 25-27 in Köln and at the Zeil 88 in Frankfurt am Main. A new concept to watch!
An interactive TOIZ Room for adults with a phenomenal view at nhow Rotterdam
6-7-2023
nhow Rotterdam opened their one of a kind TOIZ Room on July 5th. This interactive hotel room challenges adults to reconnect with their inner child. The room is much more than a simple room to sleep in, it is an enchanting space full of creativity. The room speaks through its vibrant colors, shapes and the use of different materials. An extraordinary experience with phenomenal views of the city’s architectural highlights.
Tivoli Hotels & Resorts celebrates 90 years with a Timeless Tour and Room 90
3-7-2023
In 2023, Tivoli Hotels & Resorts celebrates 90 years of timeless travel. A time to reflect on all the milestones of nine decades and proudly celebrate the brand’s ambitious expansion into new destinations. Tivoli Hotels & Resorts was founded in 1933 with the opening of Tivoli Avenida Liberdade in the heart of Lisbon. What was once one hotel on the Portuguese capital’s most famous avenue has grown into an iconic collection of hotels and resorts in destinations around the world: from Portugal and the Netherlands to Brazil, Qatar to China, and soon in Spain and Italy. Tivoli is excited to celebrate its 90th anniversary, offering guests unique experiences with lasting memories of a laid-back lifestyle. Tivoli’s Timeless Tour and Room 90 are two carefully curated experiences featuring Tivoli’s signature style, launched now on the special anniversary website.
BANKS Antwerp now part of the Carlton Hotel Collection
3-7-2023
Expansion – The Carlton Hotel Collection is expanding. The four-star BANKS Antwerp, located in the historic heart of the city, is the latest addition to the international hotel company. With its quirky character and unique location, the hotel fits perfectly within the collection. Carlton takes over both ownership and day-to-day operations. After fifteen years, owners Carla Bartels and Daan Terlingen hand over the baton on July 1. That day Roelof Meijering will start as hotel manager in Antwerp. BANKS Antwerp is the second hotel of the Carlton Hotel Collection in Belgium, bringing the total number of hotels to thirteen.
Trends we spotted | Week 26
30-6-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others an interesting read on the Generative AI Innovation Center by Amazon Web Services and in the city Groningen we will get a Vegataria, the first vegetarian pop-up by the Dutch Kwalitaria chain.
Lamborghini & real estate company Dar Global will build a luxury estate at the Costa del Sol with individual villas inspired by the iconic super sports car designs. And from June until the end of September, Gucci takes over Loulou Ramatuelle on the Pampelonne shore. Great design!
Global artist Camilo joins ‘Ritmo y Color’ by McDonald’s, they are inviting fans in the USA to vote for concert destinations. And Taco Bell® celebrates the return of the Volcano menu and the brand’s first-ever pre-recorded advice Hot Line at 1-844-THTS-HOT with Paris Hilton.
The largest table in the world makes it return in France, you can enjoy lunch at a 2,5 km long table. And in London you can visit The Brig, an underground bar is so small, it only has room for four people.
Inspired by the Greek gods, Belaire created Belaire ZEUS, the world’s largest bottle of bubbly rosé. This 45-liter bottle is the equivalent to 60 standard bottles. And Aperol Spritz is creating an Italian ‘LA Spritz Piazza’ in the north of Paris on July 7 and 8. We have great squares for a similar piazza here in the Netherlands as well!
Click on the title if you like to read the full article. Enjoy reading!
Hôtel Swexan combines its Swiss heritage with Texan hospitality
20-6-2023
The new 134-room boutique hotel Hôtel Swexan offers five unique food and beverage concepts, panoramic rooftop views and world-renowned design, redefining luxury in Dallas, The much-anticipated Hôtel Swexan opened June 15 in Dallas’ Harwood District. Combining its Swiss heritage with Texan hospitality, the boutique resort is built on a keen eye for detail, service, first-class amenities and design.
Madness Minigolf Warmond | Minigolf and selfie museum in one
16-6-2023
Opening – A minigolf but completely over the top. Today, Madness Minigolf Experience opens its doors in Warmond (The Netherlands); an indoor minigolf that crosses over into a selfie museum, with an overwhelming interior and worldly menu. A leisure concept with a ‘Wow’ factor.
Daily Trade Fair Venlo | Unique year-round trade fair and inspiration platform for hospitality and interiors
7-6-2023
Daily Trade Fair Venlo, the innovative trade fair concept where professionals in the hospitality and interior industry can get inspired and do their shopping all year round, will open on 24 September 2023. On 15,000 square metres, progressive top suppliers will unpack their own showroom around a magnificent show kitchen that will also be used as a restaurant and event space. Various spaces are also available for international events, trade fairs and conferences.
The revolution of SUGO Pizza | plant-based is the new standard
6-6-2023
SUGO Pizza, known for its airy, square pizza al taglio, is charting a new course this month. Where previously vegan dishes were marked on the menu, a marking is now placed behind dishes with animal products. “With a daring new menu, we are breaking into the future with a bang,” says director Hugo Kruijssen about the company’s new direction.
Introducing Hilton’s New Extended-Stay Brand
2-6-2023
Hilton’s inventive new extended-stay brand is designed to meet the needs of the rapidly expanding $300 billion workforce travel market. Launching in the U.S. under the working title Project H3, this lower midscale, extended-stay solution is the newest addition to Hilton’s portfolio of world-class brands. The product provides a reliable and consistent foundation for the long stay, allowing guests to make the most out of every day, and delivers an exciting investment option for developers looking to diversify their portfolio under the Hilton name.
TASTYY a new style Kebab & Soul Food place in Germany
TASTYY a new style Kebab & Soul Food place in Germany
TASTYY a new style Kebab & Soul Food place in Germany
TASTYY a new style Kebab & Soul Food place in Germany
