Young entrepreneurs & new concepts | Café Restaurant Amice, Loop51 en NORRA

4-3-2025

  • Loop51 in Amsterdam - brunch - vinyl - dance
  • Loop51 in Amsterdam - brunch - vinyl - dance
  • Loop51 in Amsterdam - brunch - vinyl - dance
  • Loop51 in Amsterdam - brunch - vinyl - dance
  • Cafe Restaurant Amice Weesp
  • Cafe Restaurant Amice Weesp
  • Cafe Restaurant Amice Weesp
  • Cafe Restaurant Amice Weesp
  • Lieke Nicole Creemers - Eigenaresse restaurant Norra
  • Le Nord - Tarte Fine

Every day we spot fun, new concepts. This week, three new concepts from Weesp, Amsterdam and Bilthoven. Located on the Herengracht in Weesp, Café Restaurant Amice has a cosy, warm ambiance and of course a ‘Weespermop parfait’ (a delicious local cookie) on the menu! Loop51 is a special brunch concept where you immerse yourself in a club during the day! They combine brunch with vinyl and if you want to dance… you’re welcome to. And fine-dining restaurant NORRA will open in Bilthoven on April 2nd. It will be Lieke Nicole-Creemers’ second restaurant, alongside restaurant Le Nord, which is undergoing a culinary formula change this week. An old favourite dish of ours is on the menu here: ‘Pizza Thon’, originally from Las Vegas and always on the menu at Joop Braakhekke’s former restaurant Le Garage in Amsterdam.

We wish these entrepreneurs and their teams lots of fun and success with their concepts. More information below! lees verder

Trends we spotted | Week 08

24-2-2025

  • The 'Hotel Take Over 2025' at Fletcher Hotel-Restaurant Wings-RotterdamThe 'Hotel Take Over 2025' at Fletcher Hotel-Restaurant Wings-Rotterdam
  • The 'Hotel Take Over 2025' at Fletcher Hotel-Restaurant Wings-RotterdamThe 'Hotel Take Over 2025' at Fletcher Hotel-Restaurant Wings-Rotterdam
  • Stayokay Amsterdam Stadsdoelen - barStayokay Amsterdam Stadsdoelen - bar
  • Stayokay Amsterdam Stadsdoelen - bunkbedStayokay Amsterdam Stadsdoelen - bunkbed
  • Culiquiz - Tweede grote finale vindt plaats op 31 maart in de H2O E-Sports ArenaCuliquiz - Tweede grote finale vindt plaats op 31 maart in de H2O E-Sports Arena
  • PowerSoul Café redefines gluten-free diningPowerSoul Café redefines gluten-free dining
  • PowerSoul Café redefines gluten-free diningPowerSoul Café redefines gluten-free dining
  • Taco Bell and Milk Bar Birthday Cake ChurrosTaco Bell and Milk Bar Birthday Cake Churros
  • Marriott Bonvoy and Manchester United - ‘The Captain's Suite’Marriott Bonvoy and Manchester United - ‘The Captain's Suite’

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Fletcher Hotels head office staff are preparing for the annual spectacle: the ‘Fletcher Hotel Take Over’ on Sunday 23 March 2025.
  • Stayokay has reopened its renovated and sustainable hostel on Kloveniersburgwal in Amsterdam, Stayokay Amsterdam Stadsdoelen.
  • The CuliQuiz was launched during the Horecava. Second grand final takes place on 31 March in the H2O E-Sports Arena. Fun to participate in with a restaurant or bar team.
  • PowerSoul Café, a popular Nevada-based restaurant chain known for its healthy and delicious menu, has become the first restaurant chain in the world to be independently certified down to 5 parts per million (ppm) of gluten, setting a new gold standard for gluten-free dining.
  • Taco Bell® and Milk Bar® launch new Milk Bar Birthday Cake Churros in the US, another crossover.
  • Marriott Bonvoy and Manchester United invite the club’s most passionate fans for a once-in-a-lifetime stay in The Captain’s Suite Inspired by Legend Gary Neville.
  • Enjoying a Fensterccino at the Fenster Café on the Fleischmarkt in Vienna, Austria. Their coffee is served in a cone waffle cone which is coated in chocolate.
  • At The Flower Bowl Entertainment Center in Preston (UK) you can enjoy Crazy Golf, Bowling, a virtual reality ride, shuffleboard, watch a movie at their cinema or play Crazy Pool at their Cue Gardens.

Enjoy reading!

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Trends we spotted | Week 07

17-2-2025

  • Trends we spotted
  • a&o Firenze Campo di Marte in Florencea&o Firenze Campo di Marte in Florence
  • Radisson Hotel Group continues its growth in EuropeRadisson Hotel Group continues its growth in Europe
  • Restyling for restaurant Elements at the sustainable Bucutu & Tara Beach Resort
  • The Dutch National Week Without Meat & DairyThe Dutch National Week Without Meat & Dairy
  • Can Caps - credits koozie euCan Caps - credits koozie eu
  • Corner Bakery Cafe® creates the Teddy Latte to celebrate Paddington in PeruCorner Bakery Cafe® creates the Teddy Latte to celebrate Paddington in Peru
  • Leonardo Boutique Hotel Maastricht City Center - credits Enrique MeestersLeonardo Boutique Hotel Maastricht City Center - credits Enrique Meesters
  • McDonald's Germany created a Burger DialogueMcDonald's Germany created a Burger Dialogue

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • At Marian’s Restaurant in NYC on Greenwich Avenue, they serve a Jello Negroni next to their Negroni. Spotted on Instagram.
  • With the highly anticipated release of Paddington in Peru, Corner Bakery Cafe® invites guests to enjoy the perfect pairing – the Teddy Latte and Teddy Milk.
  • The rebranding of the former Eden Hotels has begun, Designhotel Maastricht is now called Leonardo Boutique Hotel Maastricht City Center.
  • Restaurant Elements at the sustainable Bucuti & Tara Beach Resort in Aruba has been renovated by the Dutch interior design agency FG Stijl.
  • The Dutch National Week Without Meat & Dairy (March 3 to March 9 2025) takes a local approach in its already eighth edition.
  • McDonald’s Germany sought to engage young people and politicians in conversation during their Burger Dialogue.
  • For those who prefer a bottle to a can but only have cans in the house: the Can Caps.
  • a&o Hostels officially open the doors of a&o Firenze Campo di Marte in Florence.
  • Radisson Hotel Group continues its growth in Europe with the opening of two new hotels: Radisson RED Galway in Ireland and the Albrighton Hall Hotel & Spa in the UK.

Enjoy reading!

lees verder

Set-jetting | Stay in movie-star hotels with ALL.com

13-2-2025

  • Jo&Joe Rio de Janeiro Largo de BoticarioJo&Joe Rio de Janeiro Largo de Boticario
  • The Plaza New York, FairmontThe Plaza New York, Fairmont
  • Le Grand Hôtel Cabourg by MGalleryLe Grand Hôtel Cabourg by MGallery
  • The Savoy London, FairmontThe Savoy London, Fairmont
  • Novotel Mumbai Juhu BeachNovotel Mumbai Juhu Beach

From the Oscars and BAFTA Awards to the Venice and Cannes Film Festivals, the silver screen inspires travellers the world over. The ever-growing consumption of films and series is fuelling a boom in cinema tourism, also known as ‘Set-jetting’. This trend, in which travellers take inspiration from hit films when choosing destinations, has had its popularity boosted by popular and award winning films such as Killers of the Flower Moon (Oklahoma), Oppenheimer (New Mexico) and Barbie (Palm Springs). According to Bloomberg, there is a real “White Lotus Effect”: the filming of seasons 2 and 3 in Sicily and Thailand has had a significant impact on bookings in these two destinations (season 3 launches on 17 February).

2 minutes read

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Young entrepreneurs & new concepts | CHÀO Pizza, ELEVATE COFFEE LAB and Chuan Yue

11-2-2025

  • CHÀO PIZZA Bussum - @noramaria.nlCHÀO PIZZA Bussum - credits @noramaria.nl
  • CHÀO PIZZA Bussum - @noramaria.nlCHÀO PIZZA Bussum - credits @noramaria.nl
  • CHÀO PIZZA Bussum - @noramaria.nlCHÀO PIZZA Bussum - credits @noramaria.nl
  • ELEVATE COFFEE LAB - credits Byjay_ELEVATE COFFEE LAB - credits Byjay_
  • ELEVATE COFFEE LAB - credits Byjay_ELEVATE COFFEE LAB - credits Byjay_
  • ELEVATE COFFEE LAB - credits Byjay_ELEVATE COFFEE LAB - credits Byjay_
  • Chuan Yue Rotterdam - Authentic Sichuan CuisineChuan Yue Rotterdam - Authentic Sichuan Cuisine
  • Chuan Yue Rotterdam - Authentic Sichuan CuisineChuan Yue Rotterdam - Authentic Sichuan Cuisine
  • Chuan Yue Rotterdam - Authentic Sichuan CuisineChuan Yue Rotterdam - Authentic Sichuan Cuisine

Every day, we spot fun, new concepts. This week CHÀO Pizza in Bussum, they serve Neapolitan pizzas with eventually an Asian twist, created with pizza dough that has to proof for at least 24 hours. Sounds really tasty, don’t you think? In Amsterdam, ELEVATE COFFEE LAB, a quiet, experiential coffee space, opened late 2024. The dimensions of coffee are explored from different angles, different brewing methods, origins and experimental techniques. And you are able to enjoy a totally different experience at Chuan Yue in Rotterdam, where you enjoy dishes from Sichuan and Cantonese cuisine in a cheerful interior. You can even enjoy karaoke there.

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!

2 minutes read

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Arq Hotels | Boutique hospitality

7-2-2025

  • The Paleis Hotel part of the Arq Hotel GroupThe Paleis Hotel part of the Arq Hotel Group
  • Nicoline Montanus - managing director of Arq HotelsNicoline Montanus - managing director of Arq Hotels
  • The Paleis Hotel part of the Arq Hotel GroupThe Paleis Hotel part of the Arq Hotel Group

Traditional hospitality and innovative technology. Small-scale luxury and personal attention. With the launch of Arq Hotels, the Netherlands’ newest boutique hotel group is a reality. What started with the acquisition of the Paleis Hotel (Palace Hotel) in The Hague in September, grew into a collection-of-two earlier this month with the affiliation of Kloosterhotel de Soete Moeder (Convent hotel The Sweet Mother) in Den Bosch. Thus Arq Hotels doubled in size in a short time – and it doesn’t stop there. The group’s focus is on growth, with a portfolio of 20 boutique hotels as its ambitious goal. It is headed by Nicoline Montanus, who worked for Eden Hotels for many years.

2 minutes read

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A new culinary hotspot in The Hague | Restaurant Suus in hotel De Plesman

31-1-2025

  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels
  • Hotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae DanielsHotel De Plesman The Hague - Restaurant Suus en Albert Bar & Lounge - credits Mae Daniels

In March, The Hague will gain a culinary hotspot with the opening of Restaurant Suus. Established under the striking copper roof of the pavilion connected to hotel De Plesman, Suus offers an inspiring environment where authentic dishes and a warm atmosphere come together. Inspired by the story of the Plesman family, the restaurant is the perfect meeting place for friends, family, private dining and business meetings. It’s a place where you enjoy delicious dishes prepared with local and high-quality ingredients. Hotel De Plesman is located in the historic former headquarters of the Dutch airline KLM, Albert Plesman was the founder of KLM and Suus was his spouse.

2 minutes read

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WOLF Food Market Antwerp open in the iconic Felix Warehouse

23-12-2024

  • Wolf Food Market AntwerpWOLF Food Market Antwerp
  • Wolf Food Market AntwerpWOLF Food Market Antwerp
  • Wolf Food Market Antwerp - Kafei - desserts & brunchWOLF Food Market Antwerp - Kafei - desserts & brunch
  • Wolf Food Market Antwerp - Curry Club by Mission Masala - Desi Indian Soul FoodWOLF Food Market Antwerp - Curry Club by Mission Masala - Desi Indian Soul Food
  • Wolf Food Market Antwerp - Goro Goro Ramen - Ramen noodlesWOLF Food Market Antwerp - Goro Goro Ramen - Ramen noodles
  • Wolf Food Market Antwerp - 't WerftjeWOLF Food Market Antwerp - 't Werftje
  • Wolf Food Market Antwerp - LIMA Nikkei - Japanese-Peruvian cuisine (Nikkei)WOLF Food Market Antwerp - LIMA Nikkei - Japanese-Peruvian cuisine (Nikkei)
  • Wolf Food Market Antwerp - Rambo - smashburgersWOLF Food Market Antwerp - Rambo - smashburgers
  • Wolf Food Market Antwerp - Finjan - pita & kebabWOLF Food Market Antwerp - Finjan - pita & kebab
  • Wolf Food Market Antwerp - Carnivore Corner - MEATWOLF Food Market Antwerp - Carnivore Corner - MEAT

Following the success of its location in Brussels, WOLF Food Market is expanding to Antwerp. Located in the iconic and historical Felix Warehouse on ‘Het Eilandje’, this new culinary hotspot offers a unique experience with a range of ten carefully curated street food restaurants, three bars and a spacious event space. With 750 seats, a generous terrace and an impressive design by Lionel Jadot that focuses on sustainability and upcycling, WOLF will be a meeting place for everyone.

5 minutes read but you can scan it within 2 minutes 😉

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Young entrepreneurs & new concepts | Loft 88, Zeste Keuken & Bar and Sis & Joy

12-12-2024

  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Mediterranean food at restaurant Zeste in GroningenMediterranean food at restaurant Zeste in Groningen
  • Lunchroom Sis & Joy at the Winkelhof in LeiderdorpLunchroom Sis & Joy at the Winkelhof in Leiderdorp
  • Nathalie & Joyce of lunchroom Sis & JoyNathalie & Joyce of lunchroom Sis & Joy
  • Lunchroom Sis & Joy at the Winkelhof in LeiderdorpLunchroom Sis & Joy at the Winkelhof in Leiderdorp
  • Loft 88 in Bilthoven - credits Denise KraaijenbrinkLoft 88 in Bilthoven - credits Denise Kraaijenbrink
  • Loft 88 in Bilthoven - credits Denise KraaijenbrinkLoft 88 in Bilthoven - credits Denise Kraaijenbrink
  • Loft 88 in Bilthoven - credits Denise KraaijenbrinkLoft 88 in Bilthoven - credits Denise Kraaijenbrink

Every day we spot fun, new concepts. This week: Loft 88 which is opening a second location in Bilthoven and, like their location in IJsselstein, is set to become an ‘urban oasis with boho vibes’. Zeste Keuken & Bar in Groningen opened recently. You can enjoy Mediterranean cuisine at Zeste Kitchen & Bar, with many dishes and the limoncello being made in-house. And Sis & Joy, a lunchroom opened by two sisters at the Winkelhof in Leiderdorp . A spot to enjoy their delicious cakes but also have lunch and drinks.

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!

2 minutes read

lees verder

Trends we spotted | Week 48

2-12-2024

  • Chocolate letters by the Entourage Group
  • SOUS
  • Parkcafé Parqiet x Restaurant ParkheuvelParkcafé Parqiet x Restaurant Parkheuvel
  • Co-founders Alexandre Haggai & Clément Benoît of CloneCo-founders Alexandre Haggai & Clément Benoît of Clone
  • Cake of the Notre Dame by NACARINACake of the Notre Dame by NACARINA
  • Build-A-Bear X KFCBuild-A-Bear X KFC
  • ZaCaffé in the Zara Man in MadridZaCaffé in the Zara Man in Madrid
  • Zara by Castro in LisbonZara by Castro in Lisbon
  • UNESCO X Relais & Châteaux - credits Villa CrespiUNESCO X Relais & Châteaux - credits Villa Crespi

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Wheat flour brand NACARINA from Costa Rica created a cake replica to celebrate the historic reopening of the Cathedral of Notre-Dame in Paris. The official reopening is on December 8th this year.
  • UNESCO and Relais & Châteaux announce a partnership for sustainable development in harmony with all life on earth.
  • CollaBEARation Build-A-Bear & KFC®: Bears in KFC outfits!
  • Zara opened Zacaffé in Madrid, Zara by Castro coffee shop and a coffee shop concept store in Athens.
  • Clone, the European foodtech startup from Paris that has raised €105 million in funding, is officially launching in the Netherlands.
  • Collaboration of restaurant Parkheuvel (**) with Parkcafé Parqiet.
  • SOUS celebrates 2-year anniversary and kicks off Christmas.
  • ‘Wie zoet is krijgt lekkers! (Those who are sweet get treats) – This year MR PORTER Steakhouse, Bar & Lounge, IZAKAYA Asian Kitchen & Bar, THE DUCHESS and MOMO Restaurant, Bar & Lounge are offering a unique interpretation of a Sinterklaas classic on Thursday December 5: the chocolate letter.
  • And from Instagram: the Louis Vuitton dog collection. Would fit nicely in luxury hotels that allow dogs!

Enjoy reading!

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