The Modbar: coffee machine with ‘taps’
19-8-2016
Without eye contact no hospitality. But in most coffee shops and restaurants they use those great baristas machines where the barista barely has the opportunity to stay in contact with the guest. To change this two Americans introduced the Modbar, one of the most advanced coffee systems in the world. With success because next to a lot of coffee shops in the USA and the UK we spotted the Modbar also in the Netherlands. First at coffee bar deli Roekoekoe, FG Restaurant in Rotterdam recently was the first restaurant with the Modbar.
Luggage assistant Gustave at your service in Paris
3-8-2016
Would you use a luggage assistant? We know the drill: your plane or train leaves late in the afternoon, so you want to spend the day in the city. Or you arrive very early and don’t want to waste time bringing your suitcase to the hotel. Most probably you do what we always do: pack your bags and leave them with the doorman or reception. That will cost you time in the afternoon: having to return to the hotel to pick up the luggage. Well in Paris, you can ask Gustave to be your luggage assistant! He will pick up your luggage at the hotel, seal it, insure it and secure it in a safe place till he drops it off at the requested rendez-vous point. Ensuring you and your family of more time in the city and no return way to the hotel! Bag-free traveling. The motto of Gustave in Paris: Keep calm and enjoy your day!
Tartaria by Wolf Atelier
21-7-2016
Chef Michael Wolf of restaurant Wolf Atelier in Amsterdam launches the first Tartaria in the Netherlands. Besides his normal lunch menu, guests now have the choice of various meat, fish and vegetarian tartars in various sizes. In addition to his selection of fine wines and bubbles by the glass, gin and tonics and juices this is an original addition to their current lunch menu.
VITTORE C. first carpaccio bar in The Netherlands
7-7-2016
Nadia en Anneloes are with their new concept, VITTORE C. the new ‘Rabo Starter van het Kwartaal’. A completely new concept within The Netherlands, with only carpaccio’s on the menu.
Lingenhel cheesemaker, restaurant & shop
5-7-2016
If you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique.
Skyview De Pier
20-6-2016
The construction of the fairy wheel on De Pier is a fact! Besides beautiful views, you will be able to enjoy delicious food here as from next month. Bram Kosterink interviewed Perry Oerlemans, the initiator of the fairy wheel and the owner of Skyview Attractions for us.
First gin hotel London
6-6-2016
Portobello Road Gin has revealed to open a new venue where guest can literally eat, drink and sleep all thing gin. The idea is from Portobello Road Gin, a distillery in London. The four storey ‘gin mecca’ will feature a gin museum, blending room, Spanish-style ‘Gintonic’ bar and restaurant, shop and several boutique guest rooms.
La Cité du Vin: Wine theme park in in France
31-5-2016
In Bordeaux, France a new theme park will be opening on June 1st. In La Cité du Vin, which means “the city of wine”, both children and adults will have fun!
Cooking on stone at De Librije
23-5-2016
Jonnie Boer decided to move his restaurant De Librije from the former monastery in Zwolle to an indoor courtyard and was sure to make the kitchen the center of the restaurant, made by Dekton by Cosentino.
THE ICED: the glass freezer
10-5-2016
The newest innovation in the world of frozen glasses is THE ICED. This machine makes it possible to instantly provide your glasses with a layer of ice, all done through carbon dioxide. Useful to serve extra cold drinks on a different way.
