No ice popsicles but cake bars or cake-on-a-stick, a new dessert at the Giovane Café at the Fairmont Pacific Rim in Vancouver. The executive pastry chef Jeffry Kahle and his team created a collection of delicious flavours for their new line of Cake Bars. Choose from Raspberry Krunch, Coconut Pineapple, Chocolate 99 or Banana MC. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health? lees verder
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading! lees verder
This week, the first edition of the Amsterdam Cocktail Week started and a ‘must see’ is the Tunes Bar at the Conservatorium Hotel. Last week they launched Tunes Around The World, a tantalizing trip around the world in eleven exciting cocktail & foodpairings. The plans from Bar Manager Tim Hoevenagel and Chef Schilo van Coevorden are ambitious: Tunes should be a destination bar for all cocktails. lees verder
Scottish craft brewery BrewDog is giving beer geeks an ultimate beer-themed immersive experience, with plans to build a craft beer hotel. The DogHouse hotel is expected to open in 2018 in Columbus, Ohio. Every element of your stay will pay homage to hops and the vast world of incredible craft beer. Brewdog is currently raising money for The Doghouse hotel through Indiegogo. lees verder
A 6-unit boutique hotel with a focus on invisible service, will open soon in Philadelphia, USA. The Lokal Hotel will offer guests an authentic Philadelphia experience and an escape that feels like home. The hotel seeks to provide a unique connection with the city without sacrificing the comfort and care travelers expect. lees verder
Ever wanted to experience what it’s like to sleep a night in prison? It’s now possible in Leeuwarden. Since the beginning of this year, a hostel opened in former prison ‘De Blokhuispoort’. In order to find the perfect balance of keeping the original interior but still providing a comfortable and fun stay, several changes had to be made. lees verder
By Invitation Only at The Savoy´s Beaufort Bar 
Gypsy Moth at The Savoy´s Beaufort Bar
Seal of Approval at The Savoy´s Beaufort Bar 
The Ceremony at The Savoy´s Beaufort Bar
The Master of Suspense at The Savoy´s Beaufort Bar 
The Savoy Delivers at The Savoy´s Beaufort Bar
Height of Fashion at The Savoy´s Beaufort Bar
10.10.10 at The Savoy's Beaufort bar
The Missing Shaker at The Savoy´s Beaufort BarKnown for its theatrical drinks and dramatic décor, The Beaufort Bar at the Savoy in London is launching a new cocktail menu today in the form of a beautifully illustrated tunnel book. Twisting strands from the Savoy’s illustrious history into a fascinating cocktail narrative, the menu takes guests on a tour of the hotel through its legendary tales and extraordinary guests. From secret wartime bars, rooftop tap-dancing and extravagant gondola parties to luminaries such as Alfred Hitchcock, Katherine Hepburn and Tom Jones, the menu will be a celebration of some of The Savoy’s most captivating stories. lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
No ice popsicles but cake bars or cake-on-a-stick, a new dessert at the Giovane Café at the Fairmont Pacific Rim in Vancouver. The executive pastry chef Jeffry Kahle and his team created a collection of delicious flavours for their new line of Cake Bars. Choose from Raspberry Krunch, Coconut Pineapple, Chocolate 99 or Banana MC.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.
If you like to read the whole article, click the title. Enjoy reading!
Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health?
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading!
This week, the first edition of the Amsterdam Cocktail Week started and a ‘must see’ is the Tunes Bar at the Conservatorium Hotel. Last week they launched Tunes Around The World, a tantalizing trip around the world in eleven exciting cocktail & foodpairings. The plans from Bar Manager Tim Hoevenagel and Chef Schilo van Coevorden are ambitious: Tunes should be a destination bar for all cocktails.
Scottish craft brewery BrewDog is giving beer geeks an ultimate beer-themed immersive experience, with plans to build a craft beer hotel. The DogHouse hotel is expected to open in 2018 in Columbus, Ohio. Every element of your stay will pay homage to hops and the vast world of incredible craft beer. Brewdog is currently raising money for The Doghouse hotel through Indiegogo.
A 6-unit boutique hotel with a focus on invisible service, will open soon in Philadelphia, USA. The Lokal Hotel will offer guests an authentic Philadelphia experience and an escape that feels like home. The hotel seeks to provide a unique connection with the city without sacrificing the comfort and care travelers expect.
Ever wanted to experience what it’s like to sleep a night in prison? It’s now possible in Leeuwarden. Since the beginning of this year, a hostel opened in former prison ‘De Blokhuispoort’. In order to find the perfect balance of keeping the original interior but still providing a comfortable and fun stay, several changes had to be made.
Known for its theatrical drinks and dramatic décor, The Beaufort Bar at the Savoy in London is launching a new cocktail menu today in the form of a beautifully illustrated tunnel book. Twisting strands from the Savoy’s illustrious history into a fascinating cocktail narrative, the menu takes guests on a tour of the hotel through its legendary tales and extraordinary guests. From secret wartime bars, rooftop tap-dancing and extravagant gondola parties to luminaries such as Alfred Hitchcock, Katherine Hepburn and Tom Jones, the menu will be a celebration of some of The Savoy’s most captivating stories.
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